{"id":14435,"date":"2014-10-27T09:40:26","date_gmt":"2014-10-27T08:40:26","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=14435"},"modified":"2014-10-28T11:48:30","modified_gmt":"2014-10-28T10:48:30","slug":"guida-morta-2-000-scellerati-partecipano-allaccanimento-terapeutico","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/guida-morta-2-000-scellerati-partecipano-allaccanimento-terapeutico\/","title":{"rendered":"La guida \u00e8 &#8220;quasi&#8221; morta, 2.000 scellerati partecipano all&#8217;accanimento terapeutico"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/SGTM_20141026-122100.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-14436 size-large\" style=\"border-width: 10px; margin: 20px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/SGTM_20141026-122100-1024x681.jpg\" alt=\"SGTM_20141026-122100\" width=\"350\" height=\"233\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/SGTM_20141026-122100-1024x681.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/SGTM_20141026-122100-300x199.jpg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a>750 persone, in gran parte produttori di vino, sono venuti, ieri, fino a Torino per festeggiare con noi l&#8217;uscita di Slow Wine 2015. Abbiamo bruciato in due ore oltre 1.200 copie della guida. E infine abbiamo ricevuto un assalto di pubblico per la degustazione e per forza di cose e di ordine pubblico abbiamo mandato via un centinaio di persone che non avevano ancora acquistato online il nostro biglietto. Questa \u00e8 la nuda cronaca della giornata di ieri, che per tanto tempo rimarr\u00e0 stampata nella nostra memoria. Dobbiamo dire tanti grazie a chi ci ha aiutato, ai nostri collaboratori, ai volontari che ieri hanno retto con professionalit\u00e0 l&#8217;urto della folla. E infine anche a Carlo Petrini che ha scaldato la platea con parole belle e forti come solo lui sa\u00a0dire.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-14437 size-large\" style=\"border-width: 10px; margin: 10px 20px 10px 20px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/SGTM_20141026-122625-1024x681.jpg\" alt=\"SGTM_20141026-122625\" width=\"350\" height=\"233\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/SGTM_20141026-122625-1024x681.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/SGTM_20141026-122625-300x199.jpg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/>E poi, a margine un sassolino ce lo vogliamo francamente togliere, dicendo a chi costantemente suona\u00a0il <em>de profundis<\/em> delle guide cartacee che per il momento questo \u00e8 il successo che raccogliamo&#8230;<\/p>\n<p>Ma se proprio volete seppellire Slow Wine una volta per tutte, fatelo! Scaricate allora la nostra rivista digitale, <a href=\"http:\/\/www.slowwinemagazine.com\" target=\"_blank\">Slow Wine Magazine<\/a>&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>750 persone, in gran parte produttori di vino, sono venuti, ieri, fino a Torino per festeggiare con noi l&#8217;uscita di Slow Wine 2015. Abbiamo bruciato in due ore oltre 1.200 copie della guida. E infine abbiamo ricevuto un assalto di pubblico per la degustazione e per forza di cose e di ordine pubblico abbiamo mandato &hellip;<\/p>\n","protected":false},"author":6,"featured_media":14437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1,29],"tags":[],"class_list":["post-14435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La guida \u00e8 &quot;quasi&quot; morta, 2.000 scellerati partecipano all&#039;accanimento terapeutico - Slowine<\/title>\n<meta name=\"description\" content=\"750 persone, in gran parte produttori di vino, sono venuti, ieri, fino a Torino per festeggiare con noi l&#039;uscita di Slow Wine 2015. Abbiamo bruciato in\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/guida-morta-2-000-scellerati-partecipano-allaccanimento-terapeutico\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La guida \u00e8 &quot;quasi&quot; morta, 2.000 scellerati partecipano all&#039;accanimento terapeutico - Slowine\" \/>\n<meta property=\"og:description\" content=\"750 persone, in gran parte produttori di vino, sono venuti, ieri, fino a Torino per festeggiare con noi l&#039;uscita di Slow Wine 2015. 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