{"id":14424,"date":"2014-10-24T10:47:06","date_gmt":"2014-10-24T08:47:06","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=14424"},"modified":"2014-10-30T17:46:21","modified_gmt":"2014-10-30T16:46:21","slug":"pietra-liquida-frank-cornelissen","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/pietra-liquida-frank-cornelissen\/","title":{"rendered":"La &#8220;pietra liquida&#8221; di Frank Cornelissen"},"content":{"rendered":"<p>Voglio realizzare dei vini che siano &#8220;pietra liquida&#8221;.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_1422.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-14428\" style=\"margin: 20px 40px 20px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_1422-1024x768.jpg\" alt=\"IMG_1422\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_1422-1024x768.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG_1422-300x225.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Questa frase di Frank Cornelissen mi ha colpito profondamente. Ieri durante il Laboratorio del Gusto tenutosi a Torino, abbiamo assaggiato tre dei suoi Etna, compreso il Magma. Il vignaiolo belga, per raggiungere il suo obiettivo non utilizza nessun tipo di mediazione, non legno, non i solfiti, nessun lievito.<\/p>\n<p>Per sua stessa ammissione in questi 13 anni di produzione ha fatto molti errori, con le prime annate che non lo convincevano appieno. Ora sembra aver finalmente trovato il bandolo della matassa e in effetti i suoi rossi 2013 (quindi giovanissimi) hanno dimostrato nel bicchiere l&#8217;incredibile potenza di questo terroir.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_1425.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-14429 size-large\" style=\"margin: 20px 40px 20px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_1425-1024x768.jpg\" alt=\"IMG_1425\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_1425-1024x768.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG_1425-300x225.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Insieme a lui c&#8217;era un&#8217;altra delle nostre chiocciole, Tenuta delle Terre Nere. Marc de Grazia, celebre importatore americano e proprietario dell&#8217;azienda, ci ha raccontato con dovizia di particolari il territorio e la sua storia, essendo stato uno dei primi vignaioli giunti sulle pendici dell&#8217;Etna a inizio del Duemila. Rispetto al periodo prefillossera si produce un centesimo del vino e solo il 5% della superficie vitata \u00e8 dedicata ai vitigni bianchi.<\/p>\n<p>Tutti dati molto interessanti, cos\u00ec come il suo cru Etna Rosso Feudo di Mezzo Il Quadro delle Rose declinato nelle andate 2005, 2007 e 2012.\u00a0Quest&#8217;ultima annata molto calda e siccitosa. A chi dice che l&#8217;Etna sia in declino, Marc risponde che basarsi solo sull&#8217;ultima annata (2012) \u00e8 un errore madornale perch\u00e9 \u00e8 stata troppo anomala &#8230;<\/p>\n<p>Aspettate e vedrete &#8211; ci dicono entrambi &#8211; il futuro sar\u00e0 stupendo per questo terroir.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voglio realizzare dei vini che siano &#8220;pietra liquida&#8221;. Questa frase di Frank Cornelissen mi ha colpito profondamente. Ieri durante il Laboratorio del Gusto tenutosi a Torino, abbiamo assaggiato tre dei suoi Etna, compreso il Magma. Il vignaiolo belga, per raggiungere il suo obiettivo non utilizza nessun tipo di mediazione, non legno, non i solfiti, nessun &hellip;<\/p>\n","protected":false},"author":6,"featured_media":14427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,72,41,1],"tags":[],"class_list":["post-14424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La &quot;pietra liquida&quot; di Frank Cornelissen - Slowine<\/title>\n<meta name=\"description\" content=\"Voglio realizzare dei vini che siano &quot;pietra liquida&quot;. Questa frase di Frank Cornelissen mi ha colpito profondamente. 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