{"id":14374,"date":"2014-10-21T14:06:47","date_gmt":"2014-10-21T12:06:47","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=14374"},"modified":"2014-10-22T09:22:24","modified_gmt":"2014-10-22T07:22:24","slug":"14374","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/14374\/","title":{"rendered":"Malvezza 2011, Giorgio Erioli"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/erioli.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-14375\" style=\"margin: 20px 30px 20px 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/erioli-576x1024.jpg\" alt=\"erioli\" width=\"197\" height=\"350\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/erioli-576x1024.jpg 576w, https:\/\/www.slowfood.it\/slowine\/assets\/erioli.jpg 1377w\" sizes=\"auto, (max-width: 197px) 100vw, 197px\" \/><\/a>dove: a casa<\/p>\n<p>con: coda di rospo agli odori provenzani<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>La modernit\u00e0 fa si che al termine di una lunga ed estenuante giornata di lavoro si arrivi a casa e ancor prima di una sana e defaticante doccia si accenda il pc e si scarichi la posta. Tra le decine di mail isolo un insolito invito a una mostra di pittura alla Galleria d\u2019Arte De Marchi a Bologna. La cosa che pi\u00f9 mi incuriosisce \u00e8 che l\u2019artista che espone la sua prima personale \u00e8 Giorgio Erioli, noto produttore vinicolo dei Colli Bolognesi: non per nulla Giorgio ama definirsi \u201cartigiano poeta del vino\u201d.<\/p>\n<p>Vien da se che sono andato di corsa in cantina, ho recuperato una bottiglia di Malvezza, la sua Alionza in purezza dell\u2019annata 2011. Una veloce raffrescata in frigorifero mentre inforno la coda di rospo agli odori provenzani e la cena \u00e8 pronta.<\/p>\n<p>Evidenzia un giallo paglierino intenso e brillante, al naso sprigiona un interessante bouquet floreale e frutta esotica matura. Mango e pesca su tutto, poi il ritorno di ginestra e calle \u00e8 chiaro e netto. In bocca risulta intenso e persistente, il sorso sprigiona una morbidezza di frutto molto gradevole che smorza leggermente l\u2019evidente acidit\u00e0 che rende il vino particolarmente asciutto. Il lungo finale aromatico in cui una interessante sapidit\u00e0 minerale evidenzia la facilit\u00e0 di beva.<\/p>\n<p>Il corpo non troppo invadente fa si che si abbini a meraviglia con le carni sode ma delicate della coda di rospo, mentre l\u2019aromaticit\u00e0 dei profumi si avvinghia alle erbe provenzani creando una piacevolezza di fondo che fa si che, a cena finita, sia finita anche la bottiglia.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 15 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino &#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; dove: a casa con: coda di rospo agli odori provenzani &nbsp; &nbsp; La modernit\u00e0 fa si che al termine di una lunga ed estenuante giornata di lavoro si arrivi a casa e ancor prima di una sana e defaticante doccia si accenda il pc e si scarichi la &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":14375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117],"tags":[],"class_list":["post-14374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Malvezza 2011, Giorgio Erioli - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; dove: a casa con: coda di rospo agli odori provenzani &nbsp; &nbsp; La modernit\u00e0 fa si che al termine di una lunga\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/14374\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Malvezza 2011, Giorgio Erioli - Slowine\" \/>\n<meta property=\"og:description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; dove: a casa con: coda di rospo agli odori provenzani &nbsp; &nbsp; La modernit\u00e0 fa si che al termine di una lunga\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/14374\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-21T12:06:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-10-22T07:22:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/erioli.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1377\" \/>\n\t<meta property=\"og:image:height\" content=\"2448\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/14374\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/14374\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Malvezza 2011, Giorgio Erioli\",\"datePublished\":\"2014-10-21T12:06:47+00:00\",\"dateModified\":\"2014-10-22T07:22:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/14374\\\/\"},\"wordCount\":401,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/14374\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/erioli.jpg\",\"articleSection\":[\"Degustazioni Italiane\",\"GLUCK - La bottiglia della sera\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/14374\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/14374\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/14374\\\/\",\"name\":\"Malvezza 2011, Giorgio Erioli - Slowine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/14374\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/14374\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/erioli.jpg\",\"datePublished\":\"2014-10-21T12:06:47+00:00\",\"dateModified\":\"2014-10-22T07:22:24+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"description\":\"GLUCK \u2013 La bottiglia della sera &nbsp; dove: a casa con: coda di rospo agli odori provenzani &nbsp; &nbsp; La modernit\u00e0 fa si che al termine di una lunga\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/14374\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/14374\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/14374\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/erioli.jpg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/erioli.jpg\",\"width\":1377,\"height\":2448},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/14374\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Malvezza 2011, Giorgio Erioli\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\",\"name\":\"Slowine\",\"description\":\"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\",\"name\":\"Alessandro Marra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"caption\":\"Alessandro Marra\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Malvezza 2011, Giorgio Erioli - Slowine","description":"GLUCK \u2013 La bottiglia della sera &nbsp; dove: a casa con: coda di rospo agli odori provenzani &nbsp; &nbsp; La modernit\u00e0 fa si che al termine di una lunga","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/slowine\/14374\/","og_locale":"it_IT","og_type":"article","og_title":"Malvezza 2011, Giorgio Erioli - Slowine","og_description":"GLUCK \u2013 La bottiglia della sera &nbsp; dove: a casa con: coda di rospo agli odori provenzani &nbsp; &nbsp; La modernit\u00e0 fa si che al termine di una lunga","og_url":"https:\/\/www.slowfood.it\/slowine\/14374\/","og_site_name":"Slowine","article_publisher":"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584","article_published_time":"2014-10-21T12:06:47+00:00","article_modified_time":"2014-10-22T07:22:24+00:00","og_image":[{"width":1377,"height":2448,"url":"https:\/\/www.slowfood.it\/slowine\/assets\/erioli.jpg","type":"image\/jpeg"}],"author":"Alessandro Marra","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Alessandro Marra","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/slowine\/14374\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/14374\/"},"author":{"name":"Alessandro Marra","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"headline":"Malvezza 2011, Giorgio Erioli","datePublished":"2014-10-21T12:06:47+00:00","dateModified":"2014-10-22T07:22:24+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/14374\/"},"wordCount":401,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/14374\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/erioli.jpg","articleSection":["Degustazioni Italiane","GLUCK - La bottiglia della sera"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/slowine\/14374\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/slowine\/14374\/","url":"https:\/\/www.slowfood.it\/slowine\/14374\/","name":"Malvezza 2011, Giorgio Erioli - Slowine","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/14374\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/14374\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/erioli.jpg","datePublished":"2014-10-21T12:06:47+00:00","dateModified":"2014-10-22T07:22:24+00:00","author":{"@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"description":"GLUCK \u2013 La bottiglia della sera &nbsp; dove: a casa con: coda di rospo agli odori provenzani &nbsp; &nbsp; La modernit\u00e0 fa si che al termine di una lunga","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/slowine\/14374\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/slowine\/14374\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/slowine\/14374\/#primaryimage","url":"https:\/\/www.slowfood.it\/slowine\/assets\/erioli.jpg","contentUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/erioli.jpg","width":1377,"height":2448},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/slowine\/14374\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/slowine\/"},{"@type":"ListItem","position":2,"name":"Malvezza 2011, Giorgio Erioli"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/slowine\/#website","url":"https:\/\/www.slowfood.it\/slowine\/","name":"Slowine","description":"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/slowine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a","name":"Alessandro Marra","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","caption":"Alessandro Marra"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/14374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/users\/919862"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/comments?post=14374"}],"version-history":[{"count":0,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/14374\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media\/14375"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media?parent=14374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/categories?post=14374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/tags?post=14374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}