{"id":14291,"date":"2014-10-16T09:24:22","date_gmt":"2014-10-16T07:24:22","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=14291"},"modified":"2014-10-17T10:03:53","modified_gmt":"2014-10-17T08:03:53","slug":"colli-berici-tai-rosso-2013-pegoraro","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/colli-berici-tai-rosso-2013-pegoraro\/","title":{"rendered":"Colli Berici Tai Rosso 2013, Pegoraro"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

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\"IMG_20141006_194300\"<\/a>dove: a casa di amici<\/p>\n

con: passatelli asciutti con burro e tartufo<\/p>\n

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Il tai rosso \u2013 vitigno autoctono dei Colli Berici, un \u201cPrincipe\u201d di quelle zone che purtroppo di recente viene spesso spiantato per fare posto al pi\u00f9 remunerativo ma poco territoriale (e per nulla identitario) prosecco – se ben interpretato da origine a vini dalla beva piacevole, scorrevole e appagante. Non sono mai dei campioni di muscoli e tannini ma piuttosto vini ricchi di frutto fragrante, di fine e tipica speziatura e di viva freschezza.<\/p>\n

Quello di Pegoraro \u00e8 pienamente riuscito: una bella bottiglia che si pu\u00f2 abbinare a una miriade di piatti, molto utile soprattutto quando si \u00e8 indecisi se propendere per un bianco oppure per un rosso.<\/p>\n

I passatelli, nella tradizione bolognese vanno solitamente mangiati in brodo (e solitamente abbinati a un bianco frizzante), ma avendo – gli amici, che per questo vanno “tenuti stretti” … – alcuni bei tartufi di stagione si \u00e8 preferito cuocerli in un brodo leggero di carne per poi scolarli e condirli con un burro molto buono (da latte di vacca bianca modenese) e un\u2019abbondante \u201cgrattuggiata\u201d di tartufo bianco. Abbinamento perfetto: bottiglia e piatto finiti in un attimo!<\/p>\n

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Prezzo in enoteca 10 euro<\/p>\n

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Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino “comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

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GLUCK \u2013 La bottiglia della sera   dove: a casa di amici con: passatelli asciutti con burro e tartufo     Il tai rosso \u2013 vitigno autoctono dei Colli Berici, un \u201cPrincipe\u201d di quelle zone che purtroppo di recente viene spesso spiantato per fare posto al pi\u00f9 remunerativo ma poco territoriale (e per nulla identitario) …<\/p>\n","protected":false},"author":919862,"featured_media":14292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117],"tags":[],"class_list":["post-14291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera"],"acf":[],"yoast_head":"\nColli Berici Tai Rosso 2013, Pegoraro - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera   dove: a casa di amici con: passatelli asciutti con burro e tartufo     Il tai rosso \u2013 vitigno autoctono\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/colli-berici-tai-rosso-2013-pegoraro\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Colli Berici Tai Rosso 2013, Pegoraro - 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