{"id":14184,"date":"2014-10-08T14:37:55","date_gmt":"2014-10-08T12:37:55","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=14184"},"modified":"2014-10-09T10:00:01","modified_gmt":"2014-10-09T08:00:01","slug":"grillo-2008-nino-barraco","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/grillo-2008-nino-barraco\/","title":{"rendered":"Grillo 2008, Nino Barraco"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/10620747_10203397642797277_2263972115288611413_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-14186\" style=\"margin: 20px 40px 20px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/10620747_10203397642797277_2263972115288611413_n.jpg\" alt=\"10620747_10203397642797277_2263972115288611413_n\" width=\"262\" height=\"350\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/10620747_10203397642797277_2263972115288611413_n.jpg 540w, https:\/\/www.slowfood.it\/slowine\/assets\/10620747_10203397642797277_2263972115288611413_n-225x300.jpg 225w\" sizes=\"auto, (max-width: 262px) 100vw, 262px\" \/><\/a>dove: a casa<\/p>\n<p>con: maccheroncini con animelle di vitello, funghi champignon e finocchietto selvatico<\/p>\n<p>&nbsp;<\/p>\n<p>Il Grillo 2008 di Nino Barraco ha tutti i colori e i profumi seducenti della terra di Marsala. D\u2019incanto riapre i cassetti della memoria dai quali si accendono i fotogrammi di uno dei \u201cviaggi del vino\u201d pi\u00f9 belli che abbia fatto. I vecchi alberelli bassi sulla terra rossa provati dal vento si spingono fino al mare. Il bianco accecante delle saline che disegnano un paesaggio unico e affascinante sul quale il salinaio ripete con cura paziente quei gesti antichi. La vicinissima isola di Mozia sulla quale i fenici hanno mantenuto il dominio della costa a lungo con l\u2019astuzia e mai con la forza. I vecchi bagli maestosi e fieri ci ricordano che questo \u00e8 stato un territorio dove si sono scritte pagine importanti della storia del vino italiano e non solo. Qui si producevano quantit\u00e0 smisurate di Marsala che nei primi dell\u2019Ottocento raggiungeva i pi\u00f9 importanti porti del mondo.<\/p>\n<p>Proprio l\u2019uva grillo era una dei principali componenti del blend Marsala e gi\u00e0 da un po\u2019 di anni alcuni produttori stanno puntando moltissimo sulle capacit\u00e0 espressive dell\u2019uva. Un \u201cnumero uno\u201d tra questi \u00e8 sicuramente Nino Barraco che proprio a Marsala ha i suoi vecchi alberelli. Definisce il suo un vino naturale e il millesimo 2008 bevuto oggi fa decisamente sognare.<\/p>\n<p>\u00c8 solare in tutte le sue espressioni tingendo gi\u00e0 il colore di un oro brillante. \u00c8 passionale nei profumi avvolgenti che ricordano la sua terra: buccia di arancia, zafferano, fichi bianchi e un sottile accento balsamico. Sorseggiarlo \u00e8 un gran divertimento. \u00c8 dinamico, gioca di continuo tra toni sapidi, freschi e qualche tenue dolcezza. \u00c8 pieno, ha materia e si allunga con suadenza sulle note salate.<\/p>\n<p>Il suo piglio volitivo gli d\u00e0 l\u2019energia necessaria per accompagnare quei tagli poveri della carne detti \u201cquinto quarto\u201d, a loro volta interessantissimi perch\u00e9 un po\u2019 dolciastri e un po\u2019 amari. Me lo godo con gioia sui maccheroncini con animelle di vitello, funghi champignon e finocchietto selvatico.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 9 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino &#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; dove: a casa con: maccheroncini con animelle di vitello, funghi champignon e finocchietto selvatico &nbsp; Il Grillo 2008 di Nino Barraco ha tutti i colori e i profumi seducenti della terra di Marsala. D\u2019incanto riapre i cassetti della memoria dai quali si accendono i fotogrammi di uno dei &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":14185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117],"tags":[],"class_list":["post-14184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grillo 2008, Nino Barraco - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; dove: a casa con: maccheroncini con animelle di vitello, funghi champignon e finocchietto selvatico &nbsp; Il\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/grillo-2008-nino-barraco\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillo 2008, Nino Barraco - Slowine\" \/>\n<meta property=\"og:description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; 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