{"id":14114,"date":"2014-10-01T13:59:10","date_gmt":"2014-10-01T11:59:10","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=14114"},"modified":"2014-10-02T10:19:03","modified_gmt":"2014-10-02T08:19:03","slug":"spaghetti-pomodoro-chardonnay","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/spaghetti-pomodoro-chardonnay\/","title":{"rendered":"Spaghetti, pomodoro, Chardonnay"},"content":{"rendered":"<p>Cosa trasforma una giornata qualsiasi in un&#8217;esperienza incisa nella memoria? Alcuni minuti di perfezione. La clessidra parte con un calice di Chardonnay 2012 versato da un cameriere gentile. L&#8217;etichetta mi parla di casa. Dico: \u201cOh, viene dalle mie zone\u201d. Risponde: \u201cCos\u00ec non sente nostalgia di casa\u201d. Penso: \u201cPerch\u00e9 secondo te io a casa pasteggio con questo&#8230;\u201d.<\/p>\n<p>Avvicino il bicchiere al naso, \u00e8 una carezza gentile, elegante, definita, inizia e finisce dove deve. Bevo un sorso: nella notte autunnale degli appennini, ridiventa primavera, le finestre spalancate, il mio cervello allertato: la giornata qualsiasi \u00e8 finita.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/foto13.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-14125\" style=\"margin: 20px 40px 20px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/foto13.jpg\" alt=\"foto\" width=\"350\" height=\"263\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/foto13.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/foto13-300x225.jpg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a>Arriva il piatto. Li guardo: sono belli. Provo a non sentire il profumo di grano e di pomodoro che si apre un varco attraverso la mia biografia. Sono bellissimi, due colori sulla ceramica bianca: il biondo caldo della pasta sotto il rosso-rosso del pomodoro. Prima forchettata: dolce, acido, crema; liscio, amido, e un&#8217;anima solida che resiste al centro.<\/p>\n<p>Io, di mestiere, scrivo. E lo so \u2013 lo so &#8211; che si fa molta meno fatica, si deve essere molto meno bravi, ci vuole molto meno tempo a dire una cosa in duemila parole anzich\u00e9 in venti. Ma si fa pi\u00f9 confusione, si mandano messaggi sempre un po&#8217; sporchi, un po&#8217; sciatti, si crea meno piacere. La scrittura va pulita, poi pulita ancora e bisogna sapere quando fermarsi.<\/p>\n<p>Ci provo tutti i giorni; qualche volta ci riesco. Per usare poche parole se ne devono conoscere tantissime. Soprattutto, si deve sapere come usarle, come sceglierle e perch\u00e9.<\/p>\n<p>Spaghetti e pomodoro: pensati, progettati, provati e realizzati perch\u00e9 ogni forchettata faccia esattamente quello che deve: nutrire e rallegrare.<\/p>\n<p>Arriva una cameriera. Il piatto \u00e8 vuoto, ma non pu\u00f2 toglierlo perch\u00e9 ho i gomiti sul tavolo, le mani congiunte sotto il mento. Esita. Mi riscuoto, scherzo: \u201cScusi, stavo elevando una preghiera\u201d. \u201cDi ringraziamento?\u201d chiede. Esatto, penso: per le ore, i giorni, gli anni e i talenti che hanno permesso questi minuti. Grazie. A Niko Romito e ad Angelo Gaja.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cosa trasforma una giornata qualsiasi in un&#8217;esperienza incisa nella memoria? Alcuni minuti di perfezione. La clessidra parte con un calice di Chardonnay 2012 versato da un cameriere gentile. L&#8217;etichetta mi parla di casa. Dico: \u201cOh, viene dalle mie zone\u201d. Risponde: \u201cCos\u00ec non sente nostalgia di casa\u201d. Penso: \u201cPerch\u00e9 secondo te io a casa pasteggio con &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":14125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1],"tags":[],"class_list":["post-14114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spaghetti, pomodoro, Chardonnay - Slowine<\/title>\n<meta name=\"description\" content=\"Cosa trasforma una giornata qualsiasi in un&#039;esperienza incisa nella memoria? Alcuni minuti di perfezione. 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