{"id":14106,"date":"2014-10-01T12:56:43","date_gmt":"2014-10-01T10:56:43","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=14106"},"modified":"2014-10-02T09:16:41","modified_gmt":"2014-10-02T07:16:41","slug":"dolcetto-dalba-barturot-2012-ca-viola","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/dolcetto-dalba-barturot-2012-ca-viola\/","title":{"rendered":"Dolcetto d&#8217;Alba Barturot 2012, Ca&#8217; Viola"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/Barturot.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-14107\" style=\"margin: 20px 40px 20px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/Barturot-1024x764.jpg\" alt=\"Barturot\" width=\"340\" height=\"254\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/Barturot-1024x764.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/Barturot-300x224.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/Barturot.jpg 1296w\" sizes=\"auto, (max-width: 340px) 100vw, 340px\" \/><\/a>dove: a casa di amici, in Piemonte<\/p>\n<p>con: maccheroni al sugo cotto con le puntine di maiale<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>L&#8217;estate se ne va,\u00a0e arriva il momento di fare la conserva:\u00a0domenica sono stata invitata a casa di un&#8217;amica, per aiutare la sua famiglia con l&#8217;ultimo raccolto di pomodori dell&#8217;orto.\u00a0Passiamo alcune ore a lavare, capare e schiacciare i frutti con le mani, spruzzando semi in faccia ai compagni nel lavoro. Poi accendiamo il fuoco (&#8220;siamo del sud, noi non facciamo la conserva in cucina come i piemontesi&#8221;), mettiamo su la caldaia coi pomodori pestati, ed \u00e8 ora di pranzo.<\/p>\n<p>Siamo tanti e vengono distribuiti vini alla rinfusa, mentre la padrona di casa serve maccheroni al sugo con le puntine di maiale; mi\u00a0capita davanti una bottiglia con dei lupi viola disegnati sull&#8217;etichetta. Se per un momento ho pensato di scambiarla con una Barbera atterrata poco pi\u00f9 in l\u00e0, appena annusato il bicchiere mi rendo conto dell&#8217;importanza di trattenere questo Dolcetto nelle vicinanze.\u00a0E&#8217; profumatissimo e ricorda il\u00a0succo di mirtillo nel sapore e nella consistenza dalla polpa corposa. Il finale \u00e8 lungo, la bocca fa in tempo a trasformarsi fino a diventare marmellata.<\/p>\n<p>Sorso dopo sorso, la discussione in questa estremit\u00e0 del tavolo si infiamma:<\/p>\n<p>\u00abSa di fiori e felicit\u00e0 &#8230;\u00bb. \u00abMorbido, il tannino non si sente, anzi si sente, non si sente pi\u00f9! \u00bb. \u00abDecisamente prugna \u2026\u00bb. \u00abQuesto \u00e8 un vino erotico!!\u00bb.<\/p>\n<p>Ecco, abbiamo esagerato, attirando inevitabilmente l&#8217;attenzione dell&#8217;altro lato della tavolata, che reclama l&#8217;assaggio di questa bottiglia &#8230; Peccato che, prima di finire il primo piatto di maccheroni, l&#8217;abbiamo gi\u00e0 svuotata.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 13 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino &#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; dove: a casa di amici, in Piemonte con: maccheroni al sugo cotto con le puntine di maiale &nbsp; &nbsp; L&#8217;estate se ne va,\u00a0e arriva il momento di fare la conserva:\u00a0domenica sono stata invitata a casa di un&#8217;amica, per aiutare la sua famiglia con l&#8217;ultimo raccolto di pomodori dell&#8217;orto.\u00a0Passiamo &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":14107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117],"tags":[],"class_list":["post-14106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dolcetto d&#039;Alba Barturot 2012, Ca&#039; 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