{"id":14036,"date":"2014-09-26T09:31:12","date_gmt":"2014-09-26T07:31:12","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=14036"},"modified":"2014-09-29T07:30:13","modified_gmt":"2014-09-29T05:30:13","slug":"valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\/","title":{"rendered":"Valpolicella Cl. Sup. Ripasso Campolieti 2011, Luigi Righetti"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown69.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-14037\" style=\"margin: 20px 40px 20px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown69.jpeg\" alt=\"Unknown\" width=\"255\" height=\"340\" \/><\/a>dove: Ristorante Al Dente, Washington DC<\/p>\n<p>con: \u201cpantofola di Antonio\u201d<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Evidentemente mi trovavo nel posto giusto al momento giusto! Beh s\u00ec, perch\u00e9 non credo sia facile trovare in Italia un Ripasso di Luigi Righetti, dato che quasi tutta la produzione aziendale \u00e8 venduta all\u2019estero, specialmente qui negli States. Il merito della scelta del \u201cposto giusto\u201d \u00e8 stata del mio amico e collega Cezar, docente universitario di Scienze Statistiche all\u2019American University e cultore del buon cibo.<\/p>\n<p>Per il nostro lunch break siamo andati in uno dei posti pi\u00f9 noti del nord-ovest di Washington DC, dove il Tricolore sventola alto: il ristorante \u201cAl Dente\u201d, del rinomato chef piemontese Roberto Donna. L\u2019accortezza nel servizio, la compostezza dei sapori e l\u2019indeclinabile \u201cbuon appetito\u201d, facevano davvero sentire a casa!<\/p>\n<p>Iniziale assaggio di olio extravergine di oliva: fruttato, acidulo, leggermente piccante! Delicata frittura di fiori zucca ripieni con ricotta aromatizzata alla menta e limone. E finalmente la nostra \u201cPantofola di Antonio\u201d: pizza-pane ripiena di mozzarella, pomodoro, melanzane, petto di pollo in piastra e provolone.<\/p>\n<p>Un piatto composito che andava accompagnato con un rosso di buona struttura ma con uno spettro aromatico caratteristico. Rubino vivo, naso netto e ampio che si accordava ampiamente con un sorso fresco, fruttato, armonico, rotondo e dal finale lungo, speziato e in evoluzione. Un vino gradevolissimo che ha condotto un piacevole pranzo USA all\u2019ombra del nostro Tricolore.<\/p>\n<p>Ma alla fine\u2026 chi sar\u00e0 mai questo Antonio?<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in USA 18 $<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino &#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; dove: Ristorante Al Dente, Washington DC con: \u201cpantofola di Antonio\u201d &nbsp; &nbsp; Evidentemente mi trovavo nel posto giusto al momento giusto! Beh s\u00ec, perch\u00e9 non credo sia facile trovare in Italia un Ripasso di Luigi Righetti, dato che quasi tutta la produzione aziendale \u00e8 venduta all\u2019estero, specialmente qui &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":14037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117],"tags":[],"class_list":["post-14036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Cl. Sup. Ripasso Campolieti 2011, Luigi Righetti - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; dove: Ristorante Al Dente, Washington DC con: \u201cpantofola di Antonio\u201d &nbsp; &nbsp; Evidentemente mi trovavo nel\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valpolicella Cl. Sup. Ripasso Campolieti 2011, Luigi Righetti - Slowine\" \/>\n<meta property=\"og:description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; dove: Ristorante Al Dente, Washington DC con: \u201cpantofola di Antonio\u201d &nbsp; &nbsp; Evidentemente mi trovavo nel\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2014-09-26T07:31:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-09-29T05:30:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown69.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"194\" \/>\n\t<meta property=\"og:image:height\" content=\"259\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Valpolicella Cl. Sup. Ripasso Campolieti 2011, Luigi Righetti\",\"datePublished\":\"2014-09-26T07:31:12+00:00\",\"dateModified\":\"2014-09-29T05:30:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\\\/\"},\"wordCount\":371,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/Unknown69.jpeg\",\"articleSection\":[\"Degustazioni Italiane\",\"GLUCK - La bottiglia della sera\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\\\/\",\"name\":\"Valpolicella Cl. Sup. Ripasso Campolieti 2011, Luigi Righetti - Slowine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/Unknown69.jpeg\",\"datePublished\":\"2014-09-26T07:31:12+00:00\",\"dateModified\":\"2014-09-29T05:30:13+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"description\":\"GLUCK \u2013 La bottiglia della sera &nbsp; dove: Ristorante Al Dente, Washington DC con: \u201cpantofola di Antonio\u201d &nbsp; &nbsp; Evidentemente mi trovavo nel\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/Unknown69.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/Unknown69.jpeg\",\"width\":194,\"height\":259},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Valpolicella Cl. Sup. Ripasso Campolieti 2011, Luigi Righetti\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\",\"name\":\"Slowine\",\"description\":\"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\",\"name\":\"Alessandro Marra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"caption\":\"Alessandro Marra\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Valpolicella Cl. Sup. Ripasso Campolieti 2011, Luigi Righetti - Slowine","description":"GLUCK \u2013 La bottiglia della sera &nbsp; dove: Ristorante Al Dente, Washington DC con: \u201cpantofola di Antonio\u201d &nbsp; &nbsp; Evidentemente mi trovavo nel","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/slowine\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\/","og_locale":"it_IT","og_type":"article","og_title":"Valpolicella Cl. Sup. Ripasso Campolieti 2011, Luigi Righetti - Slowine","og_description":"GLUCK \u2013 La bottiglia della sera &nbsp; dove: Ristorante Al Dente, Washington DC con: \u201cpantofola di Antonio\u201d &nbsp; &nbsp; Evidentemente mi trovavo nel","og_url":"https:\/\/www.slowfood.it\/slowine\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\/","og_site_name":"Slowine","article_publisher":"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584","article_published_time":"2014-09-26T07:31:12+00:00","article_modified_time":"2014-09-29T05:30:13+00:00","og_image":[{"width":194,"height":259,"url":"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown69.jpeg","type":"image\/jpeg"}],"author":"Alessandro Marra","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Alessandro Marra","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/slowine\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\/"},"author":{"name":"Alessandro Marra","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"headline":"Valpolicella Cl. Sup. Ripasso Campolieti 2011, Luigi Righetti","datePublished":"2014-09-26T07:31:12+00:00","dateModified":"2014-09-29T05:30:13+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\/"},"wordCount":371,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown69.jpeg","articleSection":["Degustazioni Italiane","GLUCK - La bottiglia della sera"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/slowine\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/slowine\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\/","url":"https:\/\/www.slowfood.it\/slowine\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\/","name":"Valpolicella Cl. Sup. Ripasso Campolieti 2011, Luigi Righetti - Slowine","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown69.jpeg","datePublished":"2014-09-26T07:31:12+00:00","dateModified":"2014-09-29T05:30:13+00:00","author":{"@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"description":"GLUCK \u2013 La bottiglia della sera &nbsp; dove: Ristorante Al Dente, Washington DC con: \u201cpantofola di Antonio\u201d &nbsp; &nbsp; Evidentemente mi trovavo nel","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/slowine\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/slowine\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/slowine\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\/#primaryimage","url":"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown69.jpeg","contentUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown69.jpeg","width":194,"height":259},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/slowine\/valpolicella-cl-sup-ripasso-campolieti-2011-luigi-righetti\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/slowine\/"},{"@type":"ListItem","position":2,"name":"Valpolicella Cl. Sup. Ripasso Campolieti 2011, Luigi Righetti"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/slowine\/#website","url":"https:\/\/www.slowfood.it\/slowine\/","name":"Slowine","description":"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/slowine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a","name":"Alessandro Marra","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","caption":"Alessandro Marra"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/14036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/users\/919862"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/comments?post=14036"}],"version-history":[{"count":0,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/14036\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media\/14037"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media?parent=14036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/categories?post=14036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/tags?post=14036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}