{"id":14001,"date":"2014-09-23T08:50:53","date_gmt":"2014-09-23T06:50:53","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=14001"},"modified":"2014-09-24T09:24:59","modified_gmt":"2014-09-24T07:24:59","slug":"mezzelune-2013-ca-dei-archi","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/mezzelune-2013-ca-dei-archi\/","title":{"rendered":"Mezzelune 2013, C\u00e0 dei Quattro Archi"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

 <\/p>\n

\"ca<\/a>dove: a casa<\/p>\n

con: crostini con mozzarelle e alici<\/p>\n

 <\/p>\n

 <\/p>\n

Un\u2019amica che rientra dalla Campania in treno. Un altro paio di amiche che la recuperano in Stazione. Scoprono che c\u2019\u00e8 un bottino interessante ma soprattutto fresco: belle mozzarelle di bufala Doc con meno di 6 ore di vita, cosa decidono? Si fiondano a casa mia \u2026<\/p>\n

Il frigo piange, ma due pomodori e qualche alice del Cantabrico ci sono; in dispensa un buon pane toscano non manca mai. Soprattutto c\u2019\u00e8 una bottiglia di C\u00e0 dei Quattro Archi di Imola, il Mezzelune 2013, Albana da uve macerate che esce come vino da tavola (d\u2019altronde dove degustare un vino se non a tavola? \u2026).<\/p>\n

Nasce cos\u00ec un abbinamento insolito e hard: albana e crostini con mozzarelle e alici. Un classico il piatto, non proprio l\u2019abbinamento. All\u2019acidit\u00e0 della mozzarella affianco il tannino e corpo di quest\u2019Albana. Il sentore di vinoso \u00e8 evidente, la beva semplice ma non banale. Franco nell\u2019agrumato, netto nelle erbe officinali, in un equilibrio empirico giocato dalla verticale acidit\u00e0 e dal tannino evidente, nota caratteristica sia dell\u2019uva e della vinificazione in rosso. Succoso, scattante ma relativamente asciutto avvolge il corpo con moderato calore e tanto sapore. Bello lungo in persistenza dove evidenzia l\u2019interessante sapidit\u00e0 di chiaro tratto minerale.<\/p>\n

L\u2019azienda imolese si trova a due passi della mitica curva Tosa; viene condotta con rigorose metodologie etiche e sostenibili, con alcuni sconfinamenti nella biodinamica.<\/p>\n

 <\/p>\n

 <\/p>\n

Prezzo in enoteca 9 euro<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino “comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

GLUCK \u2013 La bottiglia della sera   dove: a casa con: crostini con mozzarelle e alici     Un\u2019amica che rientra dalla Campania in treno. Un altro paio di amiche che la recuperano in Stazione. Scoprono che c\u2019\u00e8 un bottino interessante ma soprattutto fresco: belle mozzarelle di bufala Doc con meno di 6 ore di …<\/p>\n","protected":false},"author":919862,"featured_media":14002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117],"tags":[],"class_list":["post-14001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera"],"acf":[],"yoast_head":"\nMezzelune 2013, C\u00e0 dei Quattro Archi - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera   dove: a casa con: crostini con mozzarelle e alici     Un\u2019amica che rientra dalla Campania in treno. 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