{"id":13932,"date":"2014-09-17T11:18:36","date_gmt":"2014-09-17T09:18:36","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=13932"},"modified":"2014-09-18T09:51:27","modified_gmt":"2014-09-18T07:51:27","slug":"anticipazioni-slow-wine-2015-sicilia-diversa-possibile","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\/","title":{"rendered":"Anticipazioni Slow Wine 2015: una Sicilia diversa \u00e8 possibile!"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/SICILIA-02.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-13933 size-large\" style=\"border-width: 10px; margin: 10px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/SICILIA-02-1024x601.jpg\" alt=\"SICILIA-02\" width=\"380\" height=\"223\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/SICILIA-02-1024x601.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/SICILIA-02-300x176.jpg 300w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/><\/a>La Sicilia c\u2019\u00e8, e sempre di pi\u00f9 ci sar\u00e0. Nonostante sia la regione con la provincia pi\u00f9 vitata d\u2019Italia, nonostante le 23 denominazioni di origine. Nonostante le 12 strade del vino (con in pi\u00f9 una federazione regionale) talvolta senza contenuto, ma quasi sempre con struttura e sede, e i consorzi di tutela; nonostante il tentativo della regione di ridurre al lumicino l\u2019attivit\u00e0 dell\u2019IRVOS; nonostante il continuo tentativo di mandare in coma irreversibile il Marsala e i passiti siciliani cos\u00ec come in parte avvenuto per il Nero d\u2019Avola; nonostante talvolta gli stessi produttori siciliani quelli che sanno tutto loro, quelli che ora credono nel biologico e nel rispetto della vigna e del suolo, quelli che conoscono il mercato e le sue dinamiche; nonostante i cambiamenti climatici e la peronospora, e gli OCM vino; nonostante tutto, e nonostante tutti (esperti di settore compresi), la Sicilia c\u2019\u00e9. Questo emerge in modo chiaro ed equivocabile dalle degustazioni di quest\u2019edizione.<\/p>\n<p>\u00c8\u00a0la Sicilia che noi descriviamo, se permettete ha un che di originale rispetto alla vulgata comune. La Sicilia \u00e8 una delle regioni che pi\u00f9 ci piace dal punto di vista enologico, con mille sfumature, mille differenze, \u00a0esprimendo cos\u00ec una variet\u00e0 che ha pochi pari nella nostra Penisola. L&#8217;Etna cresce con continuit\u00e0, anche se l&#8217;annata 2012 piuttosto ricca e alcolica segna una rottura con il pi\u00f9 austero passato. Abbiamo amato alla follia i Cataratto e i Grillo della costa occidentale, mentre il pallini\u00a0continuano ad essere\u00a0il Cerasuolo e il Frappato. Insomma, non per farlo strano, ma nella lista che trovate di seguito ci sono mille spunti per creare una carta dei vini che potrebbe sfidare quella delle regioni pi\u00f9 blasonate d&#8217;Italia, la Sicilia \u00e8 in grado di giocare la sua partita su tutte le tipologie: bianchi minerali, bianchi strutturati e corposi, rossi quotidiani, rossi eleganti, rossi da bere feraci, passiti e ossidativi (qui siamo su livelli assoluti!).<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Vino Slow<\/strong><\/p>\n<p>Bianco Pomice 2012\u00a0 <strong>Tenuta di Castellaro<\/strong><\/p>\n<p>Carjcanti 2012\u00a0 <strong>Gulfi<\/strong><\/p>\n<p>Cerasuolo di Vittoria Cl. 2011\u00a0 <strong>Cos<\/strong><\/p>\n<p>Etna Bianco Ante 2012\u00a0 <strong>I Custodi delle vigne dell\u2019Etna<\/strong><\/p>\n<p>Etna Rosso 2012\u00a0 <strong>Graci<\/strong><\/p>\n<p>Etna Rosso Feudo di Mezzo 2012\u00a0 <strong>Tenuta delle Terre Nere<\/strong><\/p>\n<p>Etna Rosso Nerello Mascalese 2012\u00a0<strong> Masseria Setteporte<\/strong><\/p>\n<p>Grappoli del Grillo 2012\u00a0<strong> Marco De Bartoli<\/strong><\/p>\n<p>Grillo 2012\u00a0 <strong>Barraco<\/strong><\/p>\n<p>Munjebel 9 VA 2013\u00a0 <strong>Frank Cornelissen<\/strong><\/p>\n<p>Passito di Pantelleria 2009\u00a0 <strong>Ferrandes<\/strong><\/p>\n<p>Passito di Pantelleria Ben Ry\u00e9 2012\u00a0 <strong>Donnafugata<\/strong><\/p>\n<p>Shiar\u00e0 2012\u00a0 <strong>Castellucci Miano<\/strong><\/p>\n<p>Suber 2012\u00a0<strong> Gianfranco Daino<\/strong><\/p>\n<p>Vecchio Samperi Ventennale \u00a0 \u00a0<strong>Marco De Bartoli<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Grande Vino<\/strong><\/p>\n<p>Cerasuolo di Vittoria Cl. Dorilli 2012\u00a0 <strong>Planeta<\/strong><\/p>\n<p>Contea di Sclafani Chardonnay Vigna San Francesco 2012\u00a0 <strong>Tasca d\u2019Almerita<\/strong><\/p>\n<p>Contrada G 2012 <strong>Passopisciaro<\/strong><\/p>\n<p>Duca Enrico 2010\u00a0 <strong>Duca di Salaparuta<\/strong><\/p>\n<p>Etna Bianco Sup. Pietramarina 2010\u00a0 <strong>Benanti<\/strong><\/p>\n<p>Faro Palari 2011\u00a0 <strong>Palari<\/strong><\/p>\n<p>Marsala Vergine Terre Arse 2003\u00a0 <strong>Florio<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Vino Quotidiano<\/strong><\/p>\n<p>C\u2019D\u2019C\u2019 2013\u00a0 <strong>Baglio del Cristo di Campobello<\/strong><\/p>\n<p>Cadetto 2013\u00a0 <strong>Tenuta Barone La Lumia<\/strong><\/p>\n<p>Catarratto 2012\u00a0<strong> Bosco Falconeria<\/strong><\/p>\n<p>Cerasuolo di Vittoria Cl. Contessa Costanza 2011\u00a0 <strong>Poggio di Bortolone<\/strong><\/p>\n<p>Etna Bianco Enrico IV 2013\u00a0 <strong>Cantine Valenti<\/strong><\/p>\n<p>Miano 2013\u00a0 <strong>Castellucci Miano<\/strong><\/p>\n<p>Note Nere 2012\u00a0 <strong>Feudo Ramaddini<\/strong><\/p>\n<p>Pinzeri 2013\u00a0 <strong>Funaro<\/strong><\/p>\n<p>San Basilio 2012\u00a0 <strong>Riofavara<\/strong><\/p>\n<p>Scurati Nero d&#8217;Avola 2013\u00a0 <strong>Ceuso<\/strong><\/p>\n<p>Sicilia Ariddu 2013\u00a0 <strong>Valdibella<\/strong><\/p>\n<p>Sicilia Centopassi Bianco 2013\u00a0 <strong>Centopassi<\/strong><\/p>\n<p>Sicilia Crucianella 2013\u00a0 <strong>Baglio Caruana<\/strong><\/p>\n<p>Sicilia Il Principe 2013\u00a0 <strong>Cantine Rallo<\/strong><\/p>\n<p>Sicilia Kerasos 2013\u00a0 <strong>Valdibella<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Potrete incontrare i responsabili delle aziende segnalate con un Vino Slow, un Grande Vino, o Vino Quotidiano e assaggiare i loro vini, durante la presentazione di Slow Wine 2015, prevista per il 26 ottobre a Torino.<\/p>\n<p><a href=\"http:\/\/www.salonedelgusto.it\/eventi\/slow-wine\/\" target=\"_blank\">Per info e per partecipare alla grande degustazione cliccate qui<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Sicilia c\u2019\u00e8, e sempre di pi\u00f9 ci sar\u00e0. Nonostante sia la regione con la provincia pi\u00f9 vitata d\u2019Italia, nonostante le 23 denominazioni di origine. Nonostante le 12 strade del vino (con in pi\u00f9 una federazione regionale) talvolta senza contenuto, ma quasi sempre con struttura e sede, e i consorzi di tutela; nonostante il tentativo &hellip;<\/p>\n","protected":false},"author":6,"featured_media":13936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1,29],"tags":[],"class_list":["post-13932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Anticipazioni Slow Wine 2015: una Sicilia diversa \u00e8 possibile! - Slowine<\/title>\n<meta name=\"description\" content=\"La Sicilia c\u2019\u00e8, e sempre di pi\u00f9 ci sar\u00e0. Nonostante sia la regione con la provincia pi\u00f9 vitata d\u2019Italia, nonostante le 23 denominazioni di origine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anticipazioni Slow Wine 2015: una Sicilia diversa \u00e8 possibile! - Slowine\" \/>\n<meta property=\"og:description\" content=\"La Sicilia c\u2019\u00e8, e sempre di pi\u00f9 ci sar\u00e0. Nonostante sia la regione con la provincia pi\u00f9 vitata d\u2019Italia, nonostante le 23 denominazioni di origine.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2014-09-17T09:18:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-09-18T07:51:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/SICILIA-01.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1287\" \/>\n\t<meta property=\"og:image:height\" content=\"756\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Staff Slowine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Staff Slowine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\\\/\"},\"author\":{\"name\":\"Staff Slowine\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/5eb278c4c8a4eac78bbbc89e38b07a55\"},\"headline\":\"Anticipazioni Slow Wine 2015: una Sicilia diversa \u00e8 possibile!\",\"datePublished\":\"2014-09-17T09:18:36+00:00\",\"dateModified\":\"2014-09-18T07:51:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\\\/\"},\"wordCount\":549,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/SICILIA-01.jpg\",\"articleSection\":[\"In Evidenza\",\"News\",\"Parliamo di...\",\"Slow Wine\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\\\/\",\"name\":\"Anticipazioni Slow Wine 2015: una Sicilia diversa \u00e8 possibile! - Slowine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/SICILIA-01.jpg\",\"datePublished\":\"2014-09-17T09:18:36+00:00\",\"dateModified\":\"2014-09-18T07:51:27+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/5eb278c4c8a4eac78bbbc89e38b07a55\"},\"description\":\"La Sicilia c\u2019\u00e8, e sempre di pi\u00f9 ci sar\u00e0. Nonostante sia la regione con la provincia pi\u00f9 vitata d\u2019Italia, nonostante le 23 denominazioni di origine.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/SICILIA-01.jpg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/SICILIA-01.jpg\",\"width\":1287,\"height\":756},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Anticipazioni Slow Wine 2015: una Sicilia diversa \u00e8 possibile!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\",\"name\":\"Slowine\",\"description\":\"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/5eb278c4c8a4eac78bbbc89e38b07a55\",\"name\":\"Staff Slowine\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bdf585c28e0f5549917bd9e7e4558f4dbaac708b8f133173eac3fb6404777716?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bdf585c28e0f5549917bd9e7e4558f4dbaac708b8f133173eac3fb6404777716?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bdf585c28e0f5549917bd9e7e4558f4dbaac708b8f133173eac3fb6404777716?s=96&d=mm&r=g\",\"caption\":\"Staff Slowine\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Anticipazioni Slow Wine 2015: una Sicilia diversa \u00e8 possibile! - Slowine","description":"La Sicilia c\u2019\u00e8, e sempre di pi\u00f9 ci sar\u00e0. Nonostante sia la regione con la provincia pi\u00f9 vitata d\u2019Italia, nonostante le 23 denominazioni di origine.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/slowine\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\/","og_locale":"it_IT","og_type":"article","og_title":"Anticipazioni Slow Wine 2015: una Sicilia diversa \u00e8 possibile! - Slowine","og_description":"La Sicilia c\u2019\u00e8, e sempre di pi\u00f9 ci sar\u00e0. Nonostante sia la regione con la provincia pi\u00f9 vitata d\u2019Italia, nonostante le 23 denominazioni di origine.","og_url":"https:\/\/www.slowfood.it\/slowine\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\/","og_site_name":"Slowine","article_publisher":"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584","article_published_time":"2014-09-17T09:18:36+00:00","article_modified_time":"2014-09-18T07:51:27+00:00","og_image":[{"width":1287,"height":756,"url":"https:\/\/www.slowfood.it\/slowine\/assets\/SICILIA-01.jpg","type":"image\/jpeg"}],"author":"Staff Slowine","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Staff Slowine","Tempo di lettura stimato":"3 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/slowine\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\/"},"author":{"name":"Staff Slowine","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/5eb278c4c8a4eac78bbbc89e38b07a55"},"headline":"Anticipazioni Slow Wine 2015: una Sicilia diversa \u00e8 possibile!","datePublished":"2014-09-17T09:18:36+00:00","dateModified":"2014-09-18T07:51:27+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\/"},"wordCount":549,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/SICILIA-01.jpg","articleSection":["In Evidenza","News","Parliamo di...","Slow Wine"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/slowine\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/slowine\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\/","url":"https:\/\/www.slowfood.it\/slowine\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\/","name":"Anticipazioni Slow Wine 2015: una Sicilia diversa \u00e8 possibile! - Slowine","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/SICILIA-01.jpg","datePublished":"2014-09-17T09:18:36+00:00","dateModified":"2014-09-18T07:51:27+00:00","author":{"@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/5eb278c4c8a4eac78bbbc89e38b07a55"},"description":"La Sicilia c\u2019\u00e8, e sempre di pi\u00f9 ci sar\u00e0. Nonostante sia la regione con la provincia pi\u00f9 vitata d\u2019Italia, nonostante le 23 denominazioni di origine.","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/slowine\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/slowine\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/slowine\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\/#primaryimage","url":"https:\/\/www.slowfood.it\/slowine\/assets\/SICILIA-01.jpg","contentUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/SICILIA-01.jpg","width":1287,"height":756},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/slowine\/anticipazioni-slow-wine-2015-sicilia-diversa-possibile\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/slowine\/"},{"@type":"ListItem","position":2,"name":"Anticipazioni Slow Wine 2015: una Sicilia diversa \u00e8 possibile!"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/slowine\/#website","url":"https:\/\/www.slowfood.it\/slowine\/","name":"Slowine","description":"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/slowine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/5eb278c4c8a4eac78bbbc89e38b07a55","name":"Staff Slowine","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/bdf585c28e0f5549917bd9e7e4558f4dbaac708b8f133173eac3fb6404777716?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/bdf585c28e0f5549917bd9e7e4558f4dbaac708b8f133173eac3fb6404777716?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/bdf585c28e0f5549917bd9e7e4558f4dbaac708b8f133173eac3fb6404777716?s=96&d=mm&r=g","caption":"Staff Slowine"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/13932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/comments?post=13932"}],"version-history":[{"count":0,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/13932\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media\/13936"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media?parent=13932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/categories?post=13932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/tags?post=13932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}