{"id":13864,"date":"2014-09-10T09:49:08","date_gmt":"2014-09-10T07:49:08","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=13864"},"modified":"2014-09-11T09:14:23","modified_gmt":"2014-09-11T07:14:23","slug":"13864","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/13864\/","title":{"rendered":"Ravello Costa di Amalfi Terre Saracene 2013, Ettore Sammarco"},"content":{"rendered":"<p><b>GLUCK \u2013 La bottiglia della sera<\/b><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/10544417_10203194309634075_582240509401702075_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-13865\" style=\"margin: 20px 40px 20px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/10544417_10203194309634075_582240509401702075_n.jpg\" alt=\"10544417_10203194309634075_582240509401702075_n\" width=\"255\" height=\"340\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/10544417_10203194309634075_582240509401702075_n.jpg 540w, https:\/\/www.slowfood.it\/slowine\/assets\/10544417_10203194309634075_582240509401702075_n-225x300.jpg 225w\" sizes=\"auto, (max-width: 255px) 100vw, 255px\" \/><\/a>dove: a casa<\/p>\n<p>con: linguine ai ricci di mare<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>La Costiera Amalfitana custodisce gelosamente i paesaggi vitati tra i pi\u00f9 belli al mondo. Lungo i sinuosi tornanti che da Amalfi salgono ripidi verso lo splendido borgo di Ravello, famosa per il turismo d\u2019elite internazionale, la bellezza si manifesta alternando di continuo elementi poveri e di estrema ricchezza. Le suggestive terrazze dedicate alla vite e ai limoni sono testimoni di lavoro duro, totalmente manuale, portato avanti con cura estrema e grande dedizione. Invece le ville suntuose e gli alberghi di lusso ci ricordano che questo \u00e8 un luogo per pochi prescelti. I vigneti si arrampicano con fatica lungo la parete rocciosa che sembra tuffarsi nelle acque invitanti di questa costa dal fascino infinito.<\/p>\n<p>A Ravello la cantina Ettore Sammarco produce vini del territorio, allevando i vitigni autoctoni che qui sono numerosi: biancolella, falanghina, pepella, ginestra, fenile sono le uve bianche che compongono il Ravello Costa d\u2019Amalfi doc.<\/p>\n<p>A tavola c\u2019\u00e8 un piatto che ha tutti i profumi e gli umori salmastri del mare: linguine ai ricci. Le uova dei ricci hanno un sapore molto intenso, pieno, sapido, iodato e vanno utilizzate crude per mantenere tutti i profumi ed i sapori, ma anche per il fatto che sono molto delicate. Il piatto richiede un bianco di corpo con una decisa spinta acida, caratteristiche che troviamo pienamente nel Terre Saracene 2013. Il vino \u00e8 complesso nei profumi e al palato: \u00e8 intrigante nei sentori di agrumi e t\u00e8 bianco e si allunga sulle\u00a0 note di susina e biancospino. Il sorso \u00e8 materico, succoso e saporito, ben sostenuto dalla vivace freschezza e chiude con piglio sicuro sui toni appena amari di mandorla.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 12 euro.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><i>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino &#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/i><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: linguine ai ricci di mare &nbsp; &nbsp; La Costiera Amalfitana custodisce gelosamente i paesaggi vitati tra i pi\u00f9 belli al mondo. Lungo i sinuosi tornanti che da Amalfi salgono ripidi verso lo splendido borgo di Ravello, famosa per il turismo d\u2019elite internazionale, la &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":13865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117],"tags":[],"class_list":["post-13864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ravello Costa di Amalfi Terre Saracene 2013, Ettore Sammarco - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: linguine ai ricci di mare &nbsp; &nbsp; La Costiera Amalfitana custodisce gelosamente i\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/13864\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ravello Costa di Amalfi Terre Saracene 2013, Ettore Sammarco - Slowine\" \/>\n<meta property=\"og:description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: linguine ai ricci di mare &nbsp; &nbsp; La Costiera Amalfitana custodisce gelosamente i\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/13864\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2014-09-10T07:49:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-09-11T07:14:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/10544417_10203194309634075_582240509401702075_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"540\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/13864\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/13864\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Ravello Costa di Amalfi Terre Saracene 2013, Ettore Sammarco\",\"datePublished\":\"2014-09-10T07:49:08+00:00\",\"dateModified\":\"2014-09-11T07:14:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/13864\\\/\"},\"wordCount\":411,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/13864\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/10544417_10203194309634075_582240509401702075_n.jpg\",\"articleSection\":[\"Degustazioni Italiane\",\"GLUCK - La bottiglia della sera\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/13864\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/13864\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/13864\\\/\",\"name\":\"Ravello Costa di Amalfi Terre Saracene 2013, Ettore Sammarco - Slowine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/13864\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/13864\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/10544417_10203194309634075_582240509401702075_n.jpg\",\"datePublished\":\"2014-09-10T07:49:08+00:00\",\"dateModified\":\"2014-09-11T07:14:23+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"description\":\"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: linguine ai ricci di mare &nbsp; &nbsp; La Costiera Amalfitana custodisce gelosamente i\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/13864\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/13864\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/13864\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/10544417_10203194309634075_582240509401702075_n.jpg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/10544417_10203194309634075_582240509401702075_n.jpg\",\"width\":540,\"height\":720},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/13864\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ravello Costa di Amalfi Terre Saracene 2013, Ettore Sammarco\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\",\"name\":\"Slowine\",\"description\":\"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\",\"name\":\"Alessandro Marra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"caption\":\"Alessandro Marra\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ravello Costa di Amalfi Terre Saracene 2013, Ettore Sammarco - Slowine","description":"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: linguine ai ricci di mare &nbsp; &nbsp; La Costiera Amalfitana custodisce gelosamente i","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/slowine\/13864\/","og_locale":"it_IT","og_type":"article","og_title":"Ravello Costa di Amalfi Terre Saracene 2013, Ettore Sammarco - Slowine","og_description":"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: linguine ai ricci di mare &nbsp; &nbsp; La Costiera Amalfitana custodisce gelosamente i","og_url":"https:\/\/www.slowfood.it\/slowine\/13864\/","og_site_name":"Slowine","article_publisher":"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584","article_published_time":"2014-09-10T07:49:08+00:00","article_modified_time":"2014-09-11T07:14:23+00:00","og_image":[{"width":540,"height":720,"url":"https:\/\/www.slowfood.it\/slowine\/assets\/10544417_10203194309634075_582240509401702075_n.jpg","type":"image\/jpeg"}],"author":"Alessandro Marra","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Alessandro Marra","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/slowine\/13864\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/13864\/"},"author":{"name":"Alessandro Marra","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"headline":"Ravello Costa di Amalfi Terre Saracene 2013, Ettore Sammarco","datePublished":"2014-09-10T07:49:08+00:00","dateModified":"2014-09-11T07:14:23+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/13864\/"},"wordCount":411,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/13864\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/10544417_10203194309634075_582240509401702075_n.jpg","articleSection":["Degustazioni Italiane","GLUCK - La bottiglia della sera"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/slowine\/13864\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/slowine\/13864\/","url":"https:\/\/www.slowfood.it\/slowine\/13864\/","name":"Ravello Costa di Amalfi Terre Saracene 2013, Ettore Sammarco - Slowine","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/13864\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/13864\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/10544417_10203194309634075_582240509401702075_n.jpg","datePublished":"2014-09-10T07:49:08+00:00","dateModified":"2014-09-11T07:14:23+00:00","author":{"@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"description":"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: linguine ai ricci di mare &nbsp; &nbsp; La Costiera Amalfitana custodisce gelosamente i","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/slowine\/13864\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/slowine\/13864\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/slowine\/13864\/#primaryimage","url":"https:\/\/www.slowfood.it\/slowine\/assets\/10544417_10203194309634075_582240509401702075_n.jpg","contentUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/10544417_10203194309634075_582240509401702075_n.jpg","width":540,"height":720},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/slowine\/13864\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/slowine\/"},{"@type":"ListItem","position":2,"name":"Ravello Costa di Amalfi Terre Saracene 2013, Ettore Sammarco"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/slowine\/#website","url":"https:\/\/www.slowfood.it\/slowine\/","name":"Slowine","description":"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/slowine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a","name":"Alessandro Marra","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","caption":"Alessandro Marra"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/13864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/users\/919862"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/comments?post=13864"}],"version-history":[{"count":0,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/13864\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media\/13865"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media?parent=13864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/categories?post=13864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/tags?post=13864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}