{"id":13850,"date":"2014-09-09T09:23:30","date_gmt":"2014-09-09T07:23:30","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=13850"},"modified":"2014-09-10T09:50:53","modified_gmt":"2014-09-10T07:50:53","slug":"lambrusco-sorbara-leclisse-2012-paltrinieri","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/lambrusco-sorbara-leclisse-2012-paltrinieri\/","title":{"rendered":"Lambrusco di Sorbara Leclisse 2012, Paltrinieri"},"content":{"rendered":"<p><b>GLUCK \u2013 La bottiglia della sera<\/b><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown68.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-13851\" style=\"margin: 20px 40px 20px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown68.jpeg\" alt=\"Unknown\" width=\"251\" height=\"340\" \/><\/a>dove: a casa<\/p>\n<p>con: costine di maiale al bbq in stile Kansas City (Smoked Ribs Kansas City)<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>In quest&#8217;estate solo di nome qui al nord visto il clima davvero pluviale come non si vedeva da decenni, non appena la tregua solare di un giorno fosse stata preannunciata, ho programmato un pranzo con amici per assaporare le Kansas City ribs, cio\u00e8 le costine di maiale intere (la cosiddetta &#8220;slab&#8221;) cos\u00ec preparate: si &#8220;rubbano&#8221; ben bene, ovvero, applicato un velo di senape forte, si cospargono con il rub che consiste in un mix di spezie ed aromi finemente pestate con sale e zucchero, dopodich\u00e9 si cuociono per 6 ore circa in Low&amp;Slow (la vera cottura americana in un barbecue a camera -chiuso con coperchio &#8211; con fuoco indiretto sui 110 \u00b0C e con iniziale affumicatura).<\/p>\n<p>Cosa poteva abbinarsi meglio di un Lambrusco? Ed eccolo, per quest&#8217;occasione un delizioso Lambrusco di Sorbara Leclisse di Alberto Paltrinieri. Colore rubino scarico da rosato ancora vivo ed integro, lampone e altra frutta rossa golosa ed nitida, teso, di bella acidit\u00e0 e mineralit\u00e0, bolla fine, perfettamente sgrassante ed incisivo senza essere duro ma soprattutto non banale.<\/p>\n<p>Un abbinamento perfetto con la carne di maiale declinata nello stile bbq USAtra i pi\u00f9 classici, morbidissima, ricca di contrasti quasi saturanti ma perfettamente integrati e scaturiti dalla speziatura complessa a base paprika dolce, dalla dolcezza piccante ed articolata della salsa di finitura finale e dalla fondamentale succulenza della carne stessa preservata dall&#8217;aceto e succo di mele della fase di foil oltre che dalla componete acida della medesima salsa.<\/p>\n<p>Una vera esplosione di sapore non facile da domare per un vino!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 10 euro.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><i>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino &#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: costine di maiale al bbq in stile Kansas City (Smoked Ribs Kansas City) &nbsp; &nbsp; In quest&#8217;estate solo di nome qui al nord visto il clima davvero pluviale come non si vedeva da decenni, non appena la tregua solare di un giorno fosse &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":13851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117],"tags":[],"class_list":["post-13850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lambrusco di Sorbara Leclisse 2012, Paltrinieri - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; 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