{"id":13818,"date":"2014-09-05T09:46:54","date_gmt":"2014-09-05T07:46:54","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=13818"},"modified":"2014-09-09T09:24:18","modified_gmt":"2014-09-09T07:24:18","slug":"verduno-pelaverga-2013-g-b-burlotto","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/verduno-pelaverga-2013-g-b-burlotto\/","title":{"rendered":"Verduno Pelaverga 2013, G.B. Burlotto"},"content":{"rendered":"<p style=\"color: #525252;\"><b>GLUCK \u2013 La bottiglia della sera<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0825.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-13819\" style=\"margin: 20px 40px 20px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0825-768x1024.jpg\" alt=\"IMG_0825\" width=\"248\" height=\"330\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0825-768x1024.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0825-225x300.jpg 225w\" sizes=\"auto, (max-width: 248px) 100vw, 248px\" \/><\/a>dove: Ristorante Battaglino, Bra<\/p>\n<p>con: grissini<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>I grissini in Piemonte sono sempre buoni, quelli di Battaglino anche di pi\u00f9. Il ristorante ha un servizio solitamente molto cordiale e celere, ma c&#8217;\u00e8 sempre un minimo di tempo da aspettare. Quindi ordini il vino, ti arriva prestissimo la bottiglia, versi nei bicchieri e aspetti qualche minuto per gli antipasti; nel frattempo ti fai fuori un po&#8217; di grissini \u2026<\/p>\n<p>E quando arrivano i piatti ti accorgi che la prima bottiglia (in cinque) \u00e8 gi\u00e0 finita \u2026 in pratica con i grissini: non ti resta che ordinare la seconda.<\/p>\n<p>Se non \u00e8 un Vino Gluck questo \u2026<\/p>\n<p>Che poi \u00e8 un grande classico: un Pelaverga da manuale, leggero e profondo, sapido e succoso, intriso di piacevoli note di piccoli frutti rossi, di spezie e di pepe. Godevolissimo.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 11 euro.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"color: #525252;\"><i>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino &#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/i><\/p>\n<p><i>\u00a0<\/i><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; dove: Ristorante Battaglino, Bra con: grissini &nbsp; &nbsp; I grissini in Piemonte sono sempre buoni, quelli di Battaglino anche di pi\u00f9. Il ristorante ha un servizio solitamente molto cordiale e celere, ma c&#8217;\u00e8 sempre un minimo di tempo da aspettare. Quindi ordini il vino, ti arriva prestissimo la &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":13819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117],"tags":[],"class_list":["post-13818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Verduno Pelaverga 2013, G.B. Burlotto - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; dove: Ristorante Battaglino, Bra con: grissini &nbsp; &nbsp; I grissini in Piemonte sono sempre buoni, quelli di\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/verduno-pelaverga-2013-g-b-burlotto\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Verduno Pelaverga 2013, G.B. Burlotto - Slowine\" \/>\n<meta property=\"og:description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; dove: Ristorante Battaglino, Bra con: grissini &nbsp; &nbsp; I grissini in Piemonte sono sempre buoni, quelli di\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/verduno-pelaverga-2013-g-b-burlotto\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2014-09-05T07:46:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-09-09T07:24:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0825.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2448\" \/>\n\t<meta property=\"og:image:height\" content=\"3264\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/verduno-pelaverga-2013-g-b-burlotto\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/verduno-pelaverga-2013-g-b-burlotto\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Verduno Pelaverga 2013, G.B. Burlotto\",\"datePublished\":\"2014-09-05T07:46:54+00:00\",\"dateModified\":\"2014-09-09T07:24:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/verduno-pelaverga-2013-g-b-burlotto\\\/\"},\"wordCount\":260,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/verduno-pelaverga-2013-g-b-burlotto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/IMG_0825.jpg\",\"articleSection\":[\"Degustazioni Italiane\",\"GLUCK - La bottiglia della sera\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/verduno-pelaverga-2013-g-b-burlotto\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/verduno-pelaverga-2013-g-b-burlotto\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/verduno-pelaverga-2013-g-b-burlotto\\\/\",\"name\":\"Verduno Pelaverga 2013, G.B. Burlotto - Slowine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/verduno-pelaverga-2013-g-b-burlotto\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/verduno-pelaverga-2013-g-b-burlotto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/IMG_0825.jpg\",\"datePublished\":\"2014-09-05T07:46:54+00:00\",\"dateModified\":\"2014-09-09T07:24:18+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"description\":\"GLUCK \u2013 La bottiglia della sera &nbsp; dove: Ristorante Battaglino, Bra con: grissini &nbsp; &nbsp; I grissini in Piemonte sono sempre buoni, quelli di\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/verduno-pelaverga-2013-g-b-burlotto\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/verduno-pelaverga-2013-g-b-burlotto\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/verduno-pelaverga-2013-g-b-burlotto\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/IMG_0825.jpg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/IMG_0825.jpg\",\"width\":2448,\"height\":3264},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/verduno-pelaverga-2013-g-b-burlotto\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Verduno Pelaverga 2013, G.B. Burlotto\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\",\"name\":\"Slowine\",\"description\":\"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\",\"name\":\"Alessandro Marra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"caption\":\"Alessandro Marra\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Verduno Pelaverga 2013, G.B. Burlotto - Slowine","description":"GLUCK \u2013 La bottiglia della sera &nbsp; dove: Ristorante Battaglino, Bra con: grissini &nbsp; &nbsp; I grissini in Piemonte sono sempre buoni, quelli di","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/slowine\/verduno-pelaverga-2013-g-b-burlotto\/","og_locale":"it_IT","og_type":"article","og_title":"Verduno Pelaverga 2013, G.B. Burlotto - Slowine","og_description":"GLUCK \u2013 La bottiglia della sera &nbsp; dove: Ristorante Battaglino, Bra con: grissini &nbsp; &nbsp; I grissini in Piemonte sono sempre buoni, quelli di","og_url":"https:\/\/www.slowfood.it\/slowine\/verduno-pelaverga-2013-g-b-burlotto\/","og_site_name":"Slowine","article_publisher":"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584","article_published_time":"2014-09-05T07:46:54+00:00","article_modified_time":"2014-09-09T07:24:18+00:00","og_image":[{"width":2448,"height":3264,"url":"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0825.jpg","type":"image\/jpeg"}],"author":"Alessandro Marra","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Alessandro Marra","Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/slowine\/verduno-pelaverga-2013-g-b-burlotto\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/verduno-pelaverga-2013-g-b-burlotto\/"},"author":{"name":"Alessandro Marra","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"headline":"Verduno Pelaverga 2013, G.B. Burlotto","datePublished":"2014-09-05T07:46:54+00:00","dateModified":"2014-09-09T07:24:18+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/verduno-pelaverga-2013-g-b-burlotto\/"},"wordCount":260,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/verduno-pelaverga-2013-g-b-burlotto\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0825.jpg","articleSection":["Degustazioni Italiane","GLUCK - La bottiglia della sera"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/slowine\/verduno-pelaverga-2013-g-b-burlotto\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/slowine\/verduno-pelaverga-2013-g-b-burlotto\/","url":"https:\/\/www.slowfood.it\/slowine\/verduno-pelaverga-2013-g-b-burlotto\/","name":"Verduno Pelaverga 2013, G.B. Burlotto - Slowine","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/verduno-pelaverga-2013-g-b-burlotto\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/verduno-pelaverga-2013-g-b-burlotto\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0825.jpg","datePublished":"2014-09-05T07:46:54+00:00","dateModified":"2014-09-09T07:24:18+00:00","author":{"@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"description":"GLUCK \u2013 La bottiglia della sera &nbsp; dove: Ristorante Battaglino, Bra con: grissini &nbsp; &nbsp; I grissini in Piemonte sono sempre buoni, quelli di","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/slowine\/verduno-pelaverga-2013-g-b-burlotto\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/slowine\/verduno-pelaverga-2013-g-b-burlotto\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/slowine\/verduno-pelaverga-2013-g-b-burlotto\/#primaryimage","url":"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0825.jpg","contentUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0825.jpg","width":2448,"height":3264},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/slowine\/verduno-pelaverga-2013-g-b-burlotto\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/slowine\/"},{"@type":"ListItem","position":2,"name":"Verduno Pelaverga 2013, G.B. Burlotto"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/slowine\/#website","url":"https:\/\/www.slowfood.it\/slowine\/","name":"Slowine","description":"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/slowine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a","name":"Alessandro Marra","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","caption":"Alessandro Marra"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/13818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/users\/919862"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/comments?post=13818"}],"version-history":[{"count":0,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/13818\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media\/13819"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media?parent=13818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/categories?post=13818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/tags?post=13818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}