{"id":13801,"date":"2014-09-03T09:43:21","date_gmt":"2014-09-03T07:43:21","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=13801"},"modified":"2014-09-04T10:21:01","modified_gmt":"2014-09-04T08:21:01","slug":"perle-slow-wine-2015","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/perle-slow-wine-2015\/","title":{"rendered":"Le Perle di Slow Wine 2015"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/0079-adv.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-13802 size-medium\" style=\"border-width: 10px; margin: 10px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/0079-adv-300x211.jpg\" alt=\"0079 - adv\" width=\"300\" height=\"211\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/0079-adv-300x211.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/0079-adv.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Stiamo consegnando alla stampa la nuova Guida, Slow Wine 2015. Nel ringraziare tutti gli indispensabili collaboratori che hanno contribuito alla realizzazione del libro, offriamo alcuni tra i mirabili spunti incontrati nel percorso editoriale, salvati nelle bozze e non destinati alla pubblicazione. Anche la redazione, curatori compresi, \u00e8 protagonista di queste chicche, #statesereni si fa per ridere!<\/p>\n<p>\u00c8 doveroso ammettere che questo post \u00e8 ispirato alle Perle di Fabio Rizzari, ideatore di molte divertenti estrapolazioni tratte dalla Guida I Vini d\u2019Italia dell\u2019Espresso della quale \u00e8 cocuratore. Visto l\u2019argomento sfizioso crediamo di fare cosa gradita anche a lui.<\/p>\n<p><strong>Due etti di spalla e un chilo di nemesi<\/strong><\/p>\n<p>Daniele XXXXX, vera spalla destra e nemesi di\u2026. (segue nome produttore).<\/p>\n<p><strong>Telegramma<\/strong><\/p>\n<p>Azienda di trentennale esperienza. Fondata da x e trasformata in invidiabile realt\u00e0 vinicola negli anni da sua moglie y . Oggi coadiuvata da suo figlio maggiore z, oltre che dall&#8217;enologo z e altri componenti della famiglia.<\/p>\n<p><strong>Fascino trans<\/strong><\/p>\n<p>Simpatia per l&#8217;estremismo di giovent\u00f9 del Soave X 2013 (35.000 bt; 9 \u20ac); sincero affetto per il fratello Soave Y 2012 (6.000 bt; 9 \u20ac), preciso e serio; sconfinato amore con dubbi di bigamia tra il Soave Z 2013 (garganega, trebbiano di soave; 13.000 bt; 14 \u20ac), forte e istintivo, e il X 2013 (trebbiano di soave; 2.600 bt; 15 \u20ac), elegante e armonico. Ancora da equilibrarsi il potente Y 2013 (2.600 bt; 15 \u20ac), da garganega in surmaturazione; divertente il Z 2013 (5.000 bt; 15 \u20ac), molto profumato nel naso, austero in bocca, fascino trans.<\/p>\n<p><strong>Lode pagana<\/strong><\/p>\n<p>Il buonissimo Lessini Durello M. Cl. XXX extra brut 2010 (!B; 5.000 bt; 16 \u20ac), appena si stappa \u00e8 gi\u00e0 finito e ci sar\u00e0 da scontare qualche anno di purgatorio, \u00e8 una pagana lode a Bacco.<\/p>\n<p><strong>Urla pure se ti piace, senza considerare dove mi metti l\u2019annata<\/strong><\/p>\n<p>Ma il palato urler\u00e0 di gioia se saprete abbinare al meglio il Sagrantino di Montefalco (7.000bt; 2010; 32 \u20ac) che vi lascer\u00e0 stupiti per la profondit\u00e0 dei profumi che emana e per la lunghezza delle sensazioni.<\/p>\n<p><strong>S\u00ec, decisamente salivante<\/strong><\/p>\n<p>Si mostra invece pi\u00f9 reticente il XXX 2011 (vermentino; 1.500 bt; 25 \u20ac), che pur evidenziando una spiccata freschezza e toni agrumati decisamente salivanti, necessita di maggiore affinamento<\/p>\n<p><strong>Maledetti conigli<\/strong><\/p>\n<p>Nelle ultime due vendemmie, i forti venti, le piogge e i conigli hanno dimezzato la produzione.<\/p>\n<p><strong>Mi piace il barocco<\/strong><\/p>\n<p>La beva, sebbene barocca, \u00e8 da annoverarsi tra le migliori espressioni di questo vitigno<\/p>\n<p><strong>Alzare il gomito<\/strong><\/p>\n<p>Dal 1969, l\u2019azienda non ha mai abbassato l\u2019asticella della qualit\u00e0 n\u00e9 la sua sfrenata e continua ricerca, sgomitando sempre a testa alta tra le varie problematiche che solitamente affliggono queste tipo di denominazioni.<\/p>\n<p><strong>Ma tu l\u2019hai fatto apposta\u2026<\/strong><\/p>\n<p>Sapido, secco e lungo il Bardolino Chiaretto XXXX 2013 (!X; 18.000 bt; X \u20ac), fedele compagno di amicali ecatombi di pesce.<\/p>\n<p><strong>Tomasi di Lampedusa non appassisce mai<\/strong><\/p>\n<p>Diversamente gattopardesca, l\u2019azienda di Luigi Cataldi Madonna sa interpretare al meglio le difficili ma necessarie sfide della modernit\u00e0\u2026<\/p>\n<p><strong>Piccoli anziani, piccoli poderi<\/strong><\/p>\n<p>\u2026grazie alla conoscenza di tanti piccolo anziani del luogo \u00e8 riuscito ad acquisire in affitto, e riportare i vita, svariati piccoli poderi<\/p>\n<p><strong>Come lumache, anzi chiocciole<\/strong><\/p>\n<p>Piemonte Chardonnay XXXX\u00a0, etichetta storica di chardonnay fatto &#8220;\u00e0 la Bourguignonne&#8221;, dunque affinato in barrique, \u00e8 cremoso, sapido, di lieve carattere bois\u00e9.<\/p>\n<p><strong>Dedicata a Paolo Cianferoni<\/strong><\/p>\n<p>Chianti Cl. DocciA a Matteo Ris 2011 (2.666 bt; 23 \u20ac), \u2026.. il vino si chiama DocciO a Matteo in realt\u00e0, il doccio in \u201ctoscano\u201d indica una fonte d\u2019acqua.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stiamo consegnando alla stampa la nuova Guida, Slow Wine 2015. Nel ringraziare tutti gli indispensabili collaboratori che hanno contribuito alla realizzazione del libro, offriamo alcuni tra i mirabili spunti incontrati nel percorso editoriale, salvati nelle bozze e non destinati alla pubblicazione. Anche la redazione, curatori compresi, \u00e8 protagonista di queste chicche, #statesereni si fa per &hellip;<\/p>\n","protected":false},"author":6,"featured_media":13802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1,29],"tags":[],"class_list":["post-13801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Perle di Slow Wine 2015 - Slowine<\/title>\n<meta name=\"description\" content=\"Stiamo consegnando alla stampa la nuova Guida, Slow Wine 2015. 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