ove: <\/span>a casa<\/p>\ncon: pane e alici sotto sale<\/p>\n
<\/p>\n
<\/p>\n
Il Brut Contadino di Ciro Picariello non fa a tempo ad essere prodotto che viene prenotato con insistenza dai suoi ormai numerosi fans. E\u2019 un Metodo Classico da uve fiano che provengono da due territori irpini particolarmente vocati: Summonte e Montefredane. Va sboccato al momento in cui viene servito, \u00e8 quindi imprevedibile nell\u2019espressione e nei colori che sono sempre diversi da bottiglia a bottiglia. Accende la curiosit\u00e0 ogni volta che viene stappato e gli si d\u00e0 la possibilit\u00e0 di raccontarsi.<\/p>\n
Ciro e Rita sono diventati delle celebrities sia in Italia che all\u2019estero, ma non ne hanno minimamente consapevolezza. Certamente si sono accorti che i loro vini si vendono bene, senza per\u00f2 interpretare la forte richiesta di ristoranti ed enoteche di prestigio in un successo di notevole spessore. E questo particolare mi piace moltissimo perch\u00e9 riescono a vivere ancora il forte legame con la propria terra e con la vigna in totale libert\u00e0 e spontaneit\u00e0, a tratti quasi ingenua. E via il tappo con destrezza in un brioso momento di condivisione con amici ritrovati.<\/p>\n
Si tinge di profumi agrumati, di mineralit\u00e0 gessosa e sottile tostatura di nocciola. Si fa bere con avidit\u00e0, \u00e8 sottile, piacevolmente fresco e salato. E\u2019 l\u2019ora del tramonto e quindi dell\u2019aperitivo \u2013 il mio preferito: bollicine e pane con alici sotto sale. Frugale e golosissimo, soprattutto se sul pane tostato ci si spalma del buon burro di panna.<\/p>\n
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<\/p>\n
Prezzo in enoteca 12 euro.<\/p>\n
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<\/p>\n
<\/p>\n
Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino “comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
GLUCK \u2013 La bottiglia della sera dove: a casa con: pane e alici sotto sale Il Brut Contadino di Ciro Picariello non fa a tempo ad essere prodotto che viene prenotato con insistenza dai suoi ormai numerosi fans. E\u2019 un Metodo Classico da uve fiano che provengono da due territori irpini particolarmente …<\/p>\n","protected":false},"author":919862,"featured_media":13778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117],"tags":[],"class_list":["post-13777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera"],"acf":[],"yoast_head":"\n
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<\/a>dove: <\/span>a casa<\/p>\n