{"id":13728,"date":"2014-08-28T09:42:03","date_gmt":"2014-08-28T07:42:03","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=13728"},"modified":"2014-08-29T09:27:28","modified_gmt":"2014-08-29T07:27:28","slug":"fiano-avellino-2012-masseria-murata","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/fiano-avellino-2012-masseria-murata\/","title":{"rendered":"Fiano di Avellino 2012, Masseria Murata"},"content":{"rendered":"<p style=\"color: #525252;\"><b>GLUCK \u2013 La bottiglia della sera<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/masseria-murata.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-13729\" style=\"margin: 20px 40px 20px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/masseria-murata.jpg\" alt=\"masseria murata\" width=\"263\" height=\"350\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/masseria-murata.jpg 540w, https:\/\/www.slowfood.it\/slowine\/assets\/masseria-murata-225x300.jpg 225w\" sizes=\"auto, (max-width: 263px) 100vw, 263px\" \/><\/a>d<span style=\"color: #323333;\">ove: <\/span>a casa<\/p>\n<p style=\"color: #323333;\">con: pollo con patate profumato al rosmarino<\/p>\n<p style=\"color: #323333;\">Dico sempre che per fare un cattivo Fiano bisogna proprio mettersi di impegno. Quest\u2019uva straordinaria si esprime meravigliosamente in terra irpina, dove un po\u2019 tutti gli abitanti hanno un\u2019anima vignaiola. E la sanno lunga in fatto di fiano, proprio come i fratelli Argenzano che lo producono riuscendo a conferirgli un timbro del tutto personale e riconoscibile.<\/p>\n<p style=\"color: #323333;\">Siamo a Mercogliano, a ridosso della bellissima Abazia Loreto, alla quale questa famiglia ha conferito uva per lungo tempo. Poi, come spesso accade, ha preso coscienza dell\u2019alta qualit\u00e0 delle proprie uve scegliendo di vinificarle in proprio, con ottimi risultati.<\/p>\n<p style=\"color: #323333;\">Il Fiano \u00e8 grande amico del tempo e viceversa. Non lo teme, piuttosto lo asseconda con fierezza e fiducia. Questo 2012 \u00e8 quindi un bimbo appena nato che ha tantissima strada davanti a se da percorrere. Dichiara gi\u00e0 una personalit\u00e0 esuberante e grande energia. E\u2019 molto espressivo al naso con toni di castagna, buccia di agrumi, lavanda e sottile tostatura di nocciola. Il sorso \u00e8 proprio un gran bel bere, pieno, vivace, corre veloce sulla spinta energica dell\u2019acidit\u00e0. Offre molte possibilit\u00e0 di abbinamento con il cibo e in questa calda serata di agosto lo accompagno al pollo con patate profumato al rosmarino. E\u2019 un vino che va atteso nel tempo, da farne una bella scorta da stipare in cantina, visto anche il prezzo ridicolo al quale viene proposto.<\/p>\n<p style=\"color: #323333;\">Prezzo in enoteca 11 euro.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"color: #525252;\"><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino &#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; dove: a casa con: pollo con patate profumato al rosmarino Dico sempre che per fare un cattivo Fiano bisogna proprio mettersi di impegno. Quest\u2019uva straordinaria si esprime meravigliosamente in terra irpina, dove un po\u2019 tutti gli abitanti hanno un\u2019anima vignaiola. E la sanno lunga in fatto di fiano, &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":13729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117],"tags":[],"class_list":["post-13728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fiano di Avellino 2012, Masseria Murata - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; dove: a casa con: pollo con patate profumato al rosmarino Dico sempre che per fare un cattivo Fiano bisogna proprio\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/fiano-avellino-2012-masseria-murata\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fiano di Avellino 2012, Masseria Murata - Slowine\" \/>\n<meta property=\"og:description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; 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