{"id":13628,"date":"2014-08-19T09:28:03","date_gmt":"2014-08-19T07:28:03","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=13628"},"modified":"2014-08-20T10:39:13","modified_gmt":"2014-08-20T08:39:13","slug":"falanghina-sannio-fois-2013-cautiero","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/falanghina-sannio-fois-2013-cautiero\/","title":{"rendered":"Falanghina del Sannio Fois 2013, Cautiero"},"content":{"rendered":"<p style=\"color: #525252;\"><b>GLUCK \u2013 La bottiglia della sera<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown64.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-13629\" style=\"margin: 20px 40px 20px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown64.jpeg\" alt=\"Unknown\" width=\"350\" height=\"262\" \/><\/a>dove: a casa<\/p>\n<p>con: &#8216;mpepata di cozze<\/p>\n<p>&nbsp;<\/p>\n<p>La Falanghina non \u00e8 una ma sono tante e diverse, a seconda del territorio di provenienza e della interpretazione della cantina. Troppo spesso ed erroneamente viene immaginata come un vino bianco banale, forse perch\u00e9 troppo spesso i produttori hanno creduto poco nelle sue capacit\u00e0 espressive. Gi\u00e0, perch\u00e9 essere un tipo accondiscendente e poco complicato pu\u00f2 venire interpretato come sinonimo di pochezza e di mediocrit\u00e0.<\/p>\n<p>La falanghina \u00e8 il vitigno a bacca bianca predominante nel beneventano, territorio densamente vitato. Fois \u00e8 la Falanghina del Sannio che ha saputo rompere le credenze comuni con la sua esuberanza. E\u2019 un vino figlio dell\u2019amore, quello tra Imma e Fulvio che hanno scelto di abbandonare la citt\u00e0 per dedicarsi all\u2019agricoltura nel terreno di propriet\u00e0 a Frasso Telesino. E sicuramente Fois trae grande energia dall\u2019impegno di fiducia e passione che i due vigneron hanno investito in questo progetto.<\/p>\n<p>Il vino \u00e8 molto espressivo sia al naso sia al palato, con profumi giovani di agrumi e una buona mineralit\u00e0. Il sorso \u00e8 pieno e rilancia al palato una vivacit\u00e0 solare e di spinta freschezza, che fa pensare a lunghe evoluzioni nel tempo.<\/p>\n<p>Splendido sulla \u2018mpepata di cozze, uno dei piatti pi\u00f9 popolari dell\u2019estate napoletana, dove i mitili vengono velocemente cotti, giusto il tempo di aprirsi, e conditi solo con pepe, olio extravergine di oliva e aglio. Un bel crostone di pane tostato in accompagnamento completa al meglio il nostro piatto. L\u2019incontro di due elementi semplici, ma interpretati nella giusta misura ed entrambi ricchi di sapore, rende golosissima una serata per niente banale.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 10 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"color: #525252;\"><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino &#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; dove: a casa con: &#8216;mpepata di cozze &nbsp; La Falanghina non \u00e8 una ma sono tante e diverse, a seconda del territorio di provenienza e della interpretazione della cantina. Troppo spesso ed erroneamente viene immaginata come un vino bianco banale, forse perch\u00e9 troppo spesso i produttori hanno creduto &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":13629,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117],"tags":[],"class_list":["post-13628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Falanghina del Sannio Fois 2013, Cautiero  - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; dove: a casa con: &#039;mpepata di cozze &nbsp; La Falanghina non \u00e8 una ma sono tante e diverse, a seconda del\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/falanghina-sannio-fois-2013-cautiero\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Falanghina del Sannio Fois 2013, Cautiero  - Slowine\" \/>\n<meta property=\"og:description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; 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