{"id":13548,"date":"2014-08-08T09:56:00","date_gmt":"2014-08-08T07:56:00","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=13548"},"modified":"2014-08-11T10:07:34","modified_gmt":"2014-08-11T08:07:34","slug":"perche-i-vini-piu-buoni-ditalia-non-si-vendono","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/perche-i-vini-piu-buoni-ditalia-non-si-vendono\/","title":{"rendered":"Perch\u00e9 i vini pi\u00f9 buoni d&#8217;Italia non si vendono?"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0836.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-13541 size-large\" style=\"border-width: 10px; margin: 10px 30px 10px 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0836-1024x768.jpg\" alt=\"IMG_0836\" width=\"350\" height=\"263\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0836-1024x768.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0836-300x225.jpg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a>Perch\u00e9 i vini pi\u00f9 buoni d&#8217;Italia non si vendono? Con precisione matematica, ogni anno, da quando \u00e8 nata la guida Slow Wine (nel 2010), i vini che &#8220;escono meglio&#8221;\u00a0in degustazione sono i Marsala. Ma ad essere sinceri anche la Vernaccia di Oristano e la Malvasia di Bosa non scherzano. Eppure sempre meno etichette ci vengono presentate, chiaro segno del\u00a0declino della tipologia &#8220;ossidativa&#8221;, e i produttori che le realizzano ci paiono sconsolati di fronte a questo trend negativo.<\/p>\n<p>Certamente ci sono alcune aziende che sono immortali e che continueranno su questa\u00a0strada con seriet\u00e0 e che non molleranno. Ma le denominazioni sono forti se c&#8217;\u00e8 una polifonia di voci sul palco, altrimenti il canto\u00a0stenta a varcare non solo le frontiere nazionali ma pure\u00a0il piccolo Mar Tirreno. Nonostante i nostri sforzi, come critici, e quelli devo dire altrettanto\u00a0validi di altri colleghi, ad esempio la guida vini dell&#8217;Espresso (nel 2011 diede i 20\/20 alla Malvasia di Bosa di Columbu), il mercato non risponde.<\/p>\n<p>Questo non \u00e8 un mondo per gli &#8220;ossidativi&#8221;? Sono adatti solo al gusto dei\u00a0super esperti? Perch\u00e9 il\u00a0prezzo non \u00e8 certo una discriminante, infatti\u00a0con 15\/20 euro ci si porta a\u00a0casa vini da 93\/100&#8230;\u00a0Basti pensare alla Vernaccia di Oristano 2001 dei Fratelli Serra che costa in cantina 6\/7\u00a0euro + Iva&#8230; Un prodotto di 13 anni.<\/p>\n<p>Ma pensiamo a uno dei vini pi\u00f9 incredibili del nostro paese:\u00a0il Vecchio Samperi Vent&#8217;anni di Marco De Bartoli. Un Marsala (che ha smesso di utilizzare la Doc per sfinimento) prodotto con metodo Soleras, costo in enoteca 43 euro. Avete presente la resa per ettaro e soprattutto quanto vino si perda nei due decenni di affinamento? Messo in legni traspiranti, con quel grado alcolico e con la volatilit\u00e0 estrema del Marsala? E stiamo parlando del produttore artigiano pi\u00f9 importante della denominazione.<\/p>\n<p>Noi abbiamo smesso di fare calcoli. Questi vini ci piacciono. Li amiamo alla follia e li premiamo. Il mercato non li capisce, i consumatori non li comprano? Chi se ne frega! Noi continuiamo sulla nostra strada, magari verr\u00e0 un giorno che i Marsala, le Vernaccia di Oristano, le Malvasia di Bosa saranno di nuovo di moda.<\/p>\n<p>Non facciamo passare troppo tempo, perch\u00e9 se continua cos\u00ec l&#8217;estinzione, cari appassionati, \u00e8 vicina!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perch\u00e9 i vini pi\u00f9 buoni d&#8217;Italia non si vendono? Con precisione matematica, ogni anno, da quando \u00e8 nata la guida Slow Wine (nel 2010), i vini che &#8220;escono meglio&#8221;\u00a0in degustazione sono i Marsala. Ma ad essere sinceri anche la Vernaccia di Oristano e la Malvasia di Bosa non scherzano. Eppure sempre meno etichette ci vengono &hellip;<\/p>\n","protected":false},"author":3,"featured_media":13544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1,29],"tags":[],"class_list":["post-13548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Perch\u00e9 i vini pi\u00f9 buoni d&#039;Italia non si vendono? - Slowine<\/title>\n<meta name=\"description\" content=\"Perch\u00e9 i vini pi\u00f9 buoni d&#039;Italia non si vendono? 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