{"id":13502,"date":"2014-08-06T10:26:08","date_gmt":"2014-08-06T08:26:08","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=13502"},"modified":"2014-08-07T09:25:38","modified_gmt":"2014-08-07T07:25:38","slug":"gewurzgurken-european-contest-2014","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/gewurzgurken-european-contest-2014\/","title":{"rendered":"Gew\u00fcrzgurken European Contest 2014"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0869.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-13504\" style=\"margin: 10px 40px 10px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0869-1024x768.jpg\" alt=\"IMG_0869\" width=\"340\" height=\"255\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0869-1024x768.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0869-300x225.jpg 300w\" sizes=\"auto, (max-width: 340px) 100vw, 340px\" \/><\/a><strong>Gew\u00fcrzgurken European Contest<\/strong>: \u00e8 l\u2019avvenimento che si \u00e8 tenuto ieri sera nella sede di Slow Food Editore, a margine delle degustazioni di Slow Wine 2015. Un evento promosso da quattro collaboratori di Slow Wine amanti dei cetriolini sottaceto (Fabio Giavedoni, Jonathan Gebser, Alessia Benini e Valentina Vercelli).<\/p>\n<p>Nei sacri testi dei sommelier o degli assaggiatori di vino i gew\u00fcrzgurken, detti anche volgarmente cetriolini sottaceto, sono sempre stati inseriti nel novero dei cibi \u201cassolutamente non indicati nell\u2019abbinamento con il vino\u201d, verosimilmente per la forte presenza di aceto.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_4358.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-13506 size-large\" style=\"margin: 20px 40px 20px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_4358-764x1024.jpg\" alt=\"IMG_4358\" width=\"246\" height=\"330\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_4358-764x1024.jpg 764w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG_4358-224x300.jpg 224w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG_4358.jpg 1936w\" sizes=\"auto, (max-width: 246px) 100vw, 246px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>In tempi di Vini Naturali la presenza dell\u2019aceto non \u00e8 pi\u00f9 un tab\u00f9 durante le degustazioni, e quindi abbiamo voluto \u2013 proprio a margine delle degustazioni finali dei vini dell\u2019Alto Adige, per Slow Wine 2015 \u2013 sfatare queste credenze e insistere su questa fantastica degustazione.<\/p>\n<p>I 17 barattoli di cetriolini provenienti da ogni parte d\u2019Europa sono stati suddivisi in tre categorie: <em>Taglia piccola, Taglia grande, Aromatizzati<\/em>. Poi sono stati degustati, rigorosamente alla cieca, da tre differenti giurie composte da 4 elementi ciascuna: <em>Giuria degli organizzatori, Giuria degli esperti, Giuria di territorio<\/em> (i collaboratori di Slow Wine dell\u2019Alto Adige).<\/p>\n<p>&nbsp;<\/p>\n<p>Alla fine di un lungo e \u201csofferto\u201d assaggio \u2013 non privo di accesi confronti e scambi di opinioni tra i vari membri delle tre giurie &#8211; il <strong>vincitore assoluto del primo Gew\u00fcrzgurken European Contest<\/strong> \u00e8 risultato essere:<\/p>\n<p><strong>Gurken Prinz<\/strong>, prodotto a Stegersbach, nel Burgenland austriaco; campione degustato nella categoria Taglia piccola.<\/p>\n<p>Al <strong>secondo posto<\/strong>, a pari merito, si sono classificati <strong>Crockioli il Picchio<\/strong>, prodotto in Germania ma marchio di propriet\u00e0 della Develey di Lana (Bz), e <strong>Knax<\/strong> Hengstenberg, prodotto a Esslingen in Germania.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_4364.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-13509\" style=\"margin-right: 40px; margin-left: 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_4364-1024x764.jpg\" alt=\"IMG_4364\" width=\"330\" height=\"246\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_4364-1024x764.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG_4364-300x224.jpg 300w\" sizes=\"auto, (max-width: 330px) 100vw, 330px\" \/><\/a>Ci sono stati poi tre premi speciali assegnati con votazione \u201csecca\u201d dalle tre giurie:<\/p>\n<p><strong>Premio Cracco<\/strong>, per la croccantezza:<\/p>\n<p>assegnato a Klassische Wiener Gew\u00fcrzgurken Staud\u2019s, di Vienna.<\/p>\n<p><strong>Premio Rocco<\/strong>, per la consistenza\/dimensione:<\/p>\n<p>assegnato a Knax Hengstenberg, di Esslingen (Germania).<\/p>\n<p><strong>Premio Sting<\/strong>, per la persistenza (gustativa):<\/p>\n<p>assegnato, a pari merito, a due prodotti provenienti dall\u2019Ucraina, entrambi dell\u2019azienda \u0442e\u0449\u043b\u043d\u044b \u0440e\u0446e\u043f\u0442\u044b (o qualcosa di simile), il primo aromatizzato alle foglie di ciliegio e cipolla, il secondo al peperoncino e aneto.<\/p>\n<p>&nbsp;<\/p>\n<p>Infine si informa che, vista la splendida riuscita della prima edizione, \u00e8 gi\u00e0 stato messo in programma il concorso del 2015, che potrebbe anche essere un World Contest \u2026 Sono aperte quindi le iscrizioni per concorrenti (cetriolini) e partecipanti (uomini\/donne).<\/p>\n<p>&nbsp;<\/p>\n<p>Seguono foto dell\u2019evento.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/cetri.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-13515\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/cetri.jpg\" alt=\"cetri\" width=\"640\" height=\"480\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/cetri.jpg 640w, https:\/\/www.slowfood.it\/slowine\/assets\/cetri-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/foto-26.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-13514\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/foto-26.jpg\" alt=\"foto 2\" width=\"640\" height=\"480\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/foto-26.jpg 640w, https:\/\/www.slowfood.it\/slowine\/assets\/foto-26-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0882.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-13512\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0882-1024x768.jpg\" alt=\"IMG_0882\" width=\"940\" height=\"705\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0882-1024x768.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0882-300x225.jpg 300w\" sizes=\"auto, (max-width: 940px) 100vw, 940px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gew\u00fcrzgurken European Contest: \u00e8 l\u2019avvenimento che si \u00e8 tenuto ieri sera nella sede di Slow Food Editore, a margine delle degustazioni di Slow Wine 2015. Un evento promosso da quattro collaboratori di Slow Wine amanti dei cetriolini sottaceto (Fabio Giavedoni, Jonathan Gebser, Alessia Benini e Valentina Vercelli). Nei sacri testi dei sommelier o degli assaggiatori &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":13503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1],"tags":[],"class_list":["post-13502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gew\u00fcrzgurken European Contest 2014 - Slowine<\/title>\n<meta name=\"description\" content=\"Gew\u00fcrzgurken European Contest: \u00e8 l\u2019avvenimento che si \u00e8 tenuto ieri sera nella sede di Slow Food Editore, a margine delle degustazioni di Slow Wine 2015.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/gewurzgurken-european-contest-2014\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gew\u00fcrzgurken European Contest 2014 - 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