{"id":13161,"date":"2014-07-10T09:24:05","date_gmt":"2014-07-10T07:24:05","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=13161"},"modified":"2014-07-11T10:27:46","modified_gmt":"2014-07-11T08:27:46","slug":"dallolimpo-una-visita-a-emmanuel-rouget","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/dallolimpo-una-visita-a-emmanuel-rouget\/","title":{"rendered":"Dall&#8217;Olimpo. Una visita a Emmanuel Rouget."},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/Rouget.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-13162\" style=\"margin-left: 20px; margin-right: 20px;\" alt=\"Rouget\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/Rouget.jpg\" width=\"333\" height=\"151\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/Rouget.jpg 333w, https:\/\/www.slowfood.it\/slowine\/assets\/Rouget-300x136.jpg 300w\" sizes=\"auto, (max-width: 333px) 100vw, 333px\" \/><\/a>Del recente e troppo breve viaggio in Borgogna porto a casa, tra mille cose belle, l\u2019intensit\u00e0 dell\u2019incontro con Emmanuel Rouget, nipote di un nume tutelare del pinot nero quale Henri Jayer e interprete di alcune delle pi\u00f9 prestigiose vigne esistenti al mondo.<\/p>\n<p>&nbsp;<\/p>\n<p>Emmanuel vive a Flagey-Ech\u00e9zeaux, \u00e8 di natura riservata e preferisce affidare all\u2019assaggio piuttosto che alle parole la propria idea produttiva. A ragione credo. Di fronte al paradigma incontestabile che sono gli appezzamenti di propriet\u00e0, la cui letteratura scorre a fiumi, non sono necessari molti descrittori se non quelli circostanziati all&#8217;ultima vendemmia. D&#8217;altra parte, quando incontri questi vini hai bisogno di tempo, di trovare una chiave di lettura nuova che \u00e8 difficile poter esprimere nell\u2019immediato. Per questo le parole suonano di circostanza e imbarazzato porti il bicchiere al palato in religioso silenzio.\u00a0<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Nuits\u2013St-Georges Lavi\u00e8res 2012<\/strong>. Parcella di 0,60 ettari. Ha radice e terra al naso con cenni balsamici, palato pieno, scorrevole, tannino splendido e fine che sorregge un corpo sontuoso e persistente.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Vosne-Roman\u00e9e 2012<\/strong>. Parcella di 1.20 ettari. Affinato per il 50% in barrique nuove. Esprime una densit\u00e0 gustativa di splendida estrazione. Profumi che in questa fase sono ancora intricati e scuri. Cenni tostati e terrosi che sottendono un bouquet fruttato e profondo. Il palato \u00e8 ricco di materia che anche in questa fase suggerisce un equilibrio magistrale.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Vosne Roman\u00e9e 1er Cru Les Beaux Monts 2012<\/strong>. Parcella di 0,26 di propriet\u00e0. Questa \u00e8 una vigna, soprattutto nella parte bassa, che regala Borgogna di splendida finezza, dotati della potenza aggraziata dei migliori Grand Cru. Ci\u00f2 che proviene da questa barrique \u00e8 degno di nota. Ha colore luminoso perfino in questa cantina. Cassis, viola e curry al naso per un gusto aereo e leggiadro, in grado di esprimere la potenza del terroir attraverso la carezza della materia.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Vosne Roman\u00e9e 1er Cru Cros Parantoux 2012<\/strong>. Quasi un <em>monopole<\/em> di 0,77 ha. Misurarsi con un mito evidenzia in modo impietoso i propri limiti. Certo che quando \u201cil ladro\u201d si accosta al mio bicchiere, l\u2019emozione \u00e8 tanta. Mi pare di ricordare un vino austero che accenna al naso spezie orientali e fiori carnosi. La nobile semplicit\u00e0 \u00e8 ci\u00f2 che si imprime al palato in una drittezza senza sosta, la cui traccia gustativa dona sapore, succo e grande energia.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ech\u00e9zeaux Grand Cru 2012<\/strong>. Parcella di 1,43 ettari. Il pi\u00f9 leggibile dei vini assaggiati. Una ruota cangiante di profumi che passano in rassegna il calore della terra, note di radici e fiori di senape, fino alla freschezza dei piccoli frutti rossi e accenni mentolati. Una complessit\u00e0 che si afferra per la scia degli odori che mutano di continuo. La bocca \u00e8 magistrale gi\u00e0 in questa fase con una pienezza carnosa che unisce potenza ed eleganza in un intreccio irripetibile.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rouget sar\u00e0 protagonista di uno degli imperdibili Laboratori del Gusto al prossimo Salone del Gusto\/Terra Madre a Torino dal 23 al 27 Ottobre. <a href=\"http:\/\/eventistore.slowfood.it\/saloneterramadre\/2014\/eventi\/ita\/SIA01\/emmanuel-rouget-a-colloquio-con-jacky-rigaux.html\" target=\"_blank\">Qui tutti i dettagli<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Foto tratte dal sito Larvf.com e da missglouglou.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Del recente e troppo breve viaggio in Borgogna porto a casa, tra mille cose belle, l\u2019intensit\u00e0 dell\u2019incontro con Emmanuel Rouget, nipote di un nume tutelare del pinot nero quale Henri Jayer e interprete di alcune delle pi\u00f9 prestigiose vigne esistenti al mondo. &nbsp; Emmanuel vive a Flagey-Ech\u00e9zeaux, \u00e8 di natura riservata e preferisce affidare all\u2019assaggio &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":13163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1],"tags":[],"class_list":["post-13161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dall&#039;Olimpo. 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