{"id":13142,"date":"2014-07-09T09:07:08","date_gmt":"2014-07-09T07:07:08","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=13142"},"modified":"2014-07-10T07:32:02","modified_gmt":"2014-07-10T05:32:02","slug":"collio-tocai-friulano-2007-edi-keber","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/collio-tocai-friulano-2007-edi-keber\/","title":{"rendered":"Collio Tocai Friulano 2007, Edi Keber"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p><span style=\"font-size: small;\">Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino &#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>dove: a casa<\/p>\n<p>con: capesante gratinate<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/keber.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-13145\" style=\"float: right; margin-left: 40px; margin-right: 40px;\" alt=\"keber\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/keber-768x1024.jpg\" width=\"255\" height=\"340\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/keber-768x1024.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/keber-225x300.jpg 225w\" sizes=\"auto, (max-width: 255px) 100vw, 255px\" \/><\/a>Il cielo \u00e8 cupo, la pioggia ha cominciato a farsi battente, \u00e8 domenica. Di inizio estate.<\/p>\n<p>In fresco c\u2019\u00e8 una bottiglia speciale, l\u2019etichetta racconta di un vino che porta per l\u2019ultima annata il nome Tocai. Non solo, perch\u00e9 rappresenta anche l\u2019ultima testimonianza dell\u2019interpretazione che l\u2019azienda ha dato al vitigno in purezza; dall\u2019annata successiva infatti, costituisce la struttura portante, l\u2019anima del Collio Bianco.<\/p>\n<p>Le braci sono pronte, qualche minuto e le capesante &#8211; alcune condite semplicemente con una goccia di extravergine ed un pizzico di fior di sale a fine cottura, altre arricchite con qualche porcino &#8211; saranno pronte.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/foto-capesante.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-13148\" style=\"float: left; margin-left: 30px; margin-right: 30px;\" alt=\"foto capesante\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/foto-capesante-1024x768.jpg\" width=\"330\" height=\"248\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/foto-capesante-1024x768.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/foto-capesante-300x225.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/foto-capesante.jpg 1632w\" sizes=\"auto, (max-width: 330px) 100vw, 330px\" \/><\/a>Il vino, inutile dirlo, \u00e8 elegantissimo \u2026 fiori e frutta a pasta bianca si fondono a note di frutta candita; in bocca esprime tutta la personalit\u00e0 del vitigno nei sentori di mandorla amara, ha struttura sostenuta da ottima freschezza, \u00e8 pieno, setoso, equilibratissimo.<\/p>\n<p>Il connubio con le capesante \u00e8 perfetto. Con grande nostalgia la bottiglia finisce velocemente; per fortuna, per\u00f2, la cantina ne conserva ancora una \u2026<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 14 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino &#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":13145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117],"tags":[],"class_list":["post-13142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Collio Tocai Friulano 2007, Edi Keber - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/collio-tocai-friulano-2007-edi-keber\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Collio Tocai Friulano 2007, Edi Keber - 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