{"id":12928,"date":"2014-06-25T13:50:55","date_gmt":"2014-06-25T11:50:55","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=12928"},"modified":"2014-06-26T09:05:52","modified_gmt":"2014-06-26T07:05:52","slug":"25-annate-di-caberlot-dove-su-slow-wine-magazine","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/25-annate-di-caberlot-dove-su-slow-wine-magazine\/","title":{"rendered":"25 annate di Caberlot. Dove? Su Slow Wine Magazine"},"content":{"rendered":"<p>Slow Wine Magazine, la nuova rivista digitale di Slow Food (<a href=\"http:\/\/www.slowwinemagazine.com\" target=\"_blank\">clicca qui per un\u2019anteprima e per registrarti gratis<\/a>), ha dedicato la sezione Verticale al Caberlot, uno dei pi\u00f9 importanti Internazionali d\u2019Italia, prodotto dalla cantina toscana Podere Il Carnasciale.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/06-12_slow_wine_low-copia-138.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-12930\" style=\"float: left; margin: 15px 40px;\" alt=\"06-12_slow_wine_low copia-138\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/06-12_slow_wine_low-copia-138.jpg\" width=\"340\" height=\"222\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/06-12_slow_wine_low-copia-138.jpg 638w, https:\/\/www.slowfood.it\/slowine\/assets\/06-12_slow_wine_low-copia-138-300x195.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/06-12_slow_wine_low-copia-138-230x150.jpg 230w\" sizes=\"auto, (max-width: 340px) 100vw, 340px\" \/><\/a>La storia del Podere Il Carnasciale e del Caberlot \u00e8 un curioso esempio di come si possa creare un legame profondo tra uomo, territorio, vitigno, pur in assenza di una tradizione storica consolidata, e in tempi decisamente brevi. Negli anni Settanta Wolf Rogosky, manager tedesco di un\u2019importante multinazionale e grande appassionato di vino, acquist\u00f2 insieme alla moglie Bettina un piccolo podere in Toscana \u2026 il resto di questa lunga e affascinante avventura lo potete leggere <a href=\"http:\/\/www.slowwinemagazine.com\/archivio\/\" target=\"_blank\">acquistando questo singolo articolo<\/a> a 1,49 \u20ac (la promozione termina il 26 giugno).<\/p>\n<p>Se invece volete comprare l&#8217;intera rivista il costo \u00e8 di 3,99 \u20ac, mentre con 19 \u20ac vi portate a casa l&#8217;abbonamento a 6 numeri di Slow Wine Magazine. Collegatevi, <a href=\"http:\/\/www.slowwinemagazine.com\/archivio\/\" target=\"_blank\">acquistate ci\u00f2 che pi\u00f9 vi piace<\/a> e scaricate subito il PDF, oppure godetevi la versione online, pi\u00f9 ricca e suggestiva con le sue magnifiche immagini.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/06-12_slow_wine_low-copia-140.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-12929\" style=\"float: right; margin-right: 40px; margin-left: 40px;\" alt=\"06-12_slow_wine_low copia-140\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/06-12_slow_wine_low-copia-140.jpg\" width=\"320\" height=\"253\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/06-12_slow_wine_low-copia-140.jpg 532w, https:\/\/www.slowfood.it\/slowine\/assets\/06-12_slow_wine_low-copia-140-300x237.jpg 300w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/a>Tornando al Caberlot: oltre alla storia vi proponiamo anche il resoconto di una straordinaria degustazione di 25 annate di questo vero e proprio \u201cvin de garage\u201d, per usare una espressione oggi forse un po\u2019 demod\u00e9, prodotto con attenzione a ogni piccolo dettaglio: dalle etichette, minimali e ricche di fascino &#8211; ogni anno diverse sia nel colore sia nelle \u201cX\u201c pennellate &#8211; all\u2019utilizzo di barrique francesi delle migliori tonnellerie \u2026 un\u2019occasione unica, da non perdere.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slow Wine Magazine, la nuova rivista digitale di Slow Food (clicca qui per un\u2019anteprima e per registrarti gratis), ha dedicato la sezione Verticale al Caberlot, uno dei pi\u00f9 importanti Internazionali d\u2019Italia, prodotto dalla cantina toscana Podere Il Carnasciale. La storia del Podere Il Carnasciale e del Caberlot \u00e8 un curioso esempio di come si possa &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":12929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,72,41,1],"tags":[],"class_list":["post-12928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>25 annate di Caberlot. Dove? 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