{"id":12093,"date":"2014-05-05T18:21:21","date_gmt":"2014-05-05T16:21:21","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=12093"},"modified":"2014-05-06T07:38:51","modified_gmt":"2014-05-06T05:38:51","slug":"la-cantina-della-settimana-braida","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/la-cantina-della-settimana-braida\/","title":{"rendered":"La cantina della Settimana: Braida"},"content":{"rendered":"<p><strong><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2642b805b41bdcdad2942d3dd89bef83.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-12096\" style=\"float: right; margin: 10px;\" alt=\"2642b805b41bdcdad2942d3dd89bef83\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2642b805b41bdcdad2942d3dd89bef83.jpg\" width=\"350\" height=\"164\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2642b805b41bdcdad2942d3dd89bef83.jpg 408w, https:\/\/www.slowfood.it\/slowine\/assets\/2642b805b41bdcdad2942d3dd89bef83-300x140.jpg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a>VITA<\/strong> &#8211; Ci sono aziende che, grazie all\u2019impegno e alla lungimiranza di chi le dirige, assumono un ruolo trainante nel territorio e diventano il simbolo della loro terra e dei suoi vini. Cos\u00ec \u00e8 per Braida che, fatta conoscere in tutto il mondo dal compianto Giacomo Bologna, \u00e8 diventata sinonimo di Barbera di alta qualit\u00e0. Oggi sono i figli Raffaella e Beppe a condurre in modo impeccabile una realt\u00e0 tra le pi\u00f9 note e stimate d\u2019Italia.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VIGNE<\/strong> &#8211;\u00a0Molto consistente il parco vigneti di propriet\u00e0, cui si aggiungono parcelle lavorate da conferitori di fiducia sotto la supervisione di Beppe. Braida \u00e8 stata una delle prime aziende a valorizzare singole vigne come il Bricco dell&#8217;Uccellone, un impianto molto vecchio, il Bricco della Bigotta o il Montebruna. Il lavoro agronomico \u00e8 improntato al buon senso: oggi, ad esempio, dato il cambiamento\u00a0climatico sarebbero fuori luogo diradamenti troppo severi.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12094\" style=\"margin: 10px; float: left;\" alt=\"timthumb.php\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/timthumb.php_.jpeg\" width=\"350\" height=\"163\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/timthumb.php_.jpeg 630w, https:\/\/www.slowfood.it\/slowine\/assets\/timthumb.php_-300x140.jpeg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/p>\n<p><strong>VINI<\/strong> &#8211;\u00a0La <strong>Barbera d\u2019Asti Bricco dell\u2019Uccellone 2011<\/strong> (60.000 bt; 42 \u20ac) \u00e8 ricca, di grande struttura, con un frutto croccante e fresco e notevole lunghezza\u00a0sul palato, persistente e terrosa. La <strong>Barbera d\u2019Asti Bricco della Bigotta 2011<\/strong> (6.000 bt; 42 \u20ac) \u00e8 altrettanto ricca, calorosa, con un frutto maturo e concentrato. La <strong>Barbera d\u2019Asti Ai Suma 2011<\/strong> (6.000 bt; 49 \u20ac), balsamica al naso, in bocca \u00e8 molto solida e marcata da un frutto polposo. La <strong>Barbera d\u2019Asti Montebruna 2011<\/strong> (60.000 bt; 13 \u20ac) \u00e8 precisa, con belle note di ciliegia, succosa e vibrante al palato, energica e slanciata. La <strong>Barbera del Monferrato La Monella 2012<\/strong> (160.000 bt; 10 \u20ac) \u00e8 lievemente mossa, piacevole e immediata. Il <strong>Grignolino d\u2019Asti 2012<\/strong> (20.000 bt; 10 \u20ac) ha un naso sfaccettato di frutta e una bocca dai tannini robusti.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-12095\" style=\"margin: 10px; float: right;\" alt=\"timthumb-1.php\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/timthumb-1.php_.jpeg\" width=\"350\" height=\"163\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/timthumb-1.php_.jpeg 630w, https:\/\/www.slowfood.it\/slowine\/assets\/timthumb-1.php_-300x140.jpeg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>BRAIDA<\/strong><\/p>\n<p>S.P. 27, 9<\/p>\n<p>Rocchetta Tanaro (At)<\/p>\n<p>Tel.\u00a00141 644113<\/p>\n<p>Web:\u00a0<a href=\"http:\/\/www.braida.it\" target=\"_blank\">www.braida.it<\/a><\/p>\n<p>Mail:\u00a0info@braida.it<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>VITA &#8211; Ci sono aziende che, grazie all\u2019impegno e alla lungimiranza di chi le dirige, assumono un ruolo trainante nel territorio e diventano il simbolo della loro terra e dei suoi vini. Cos\u00ec \u00e8 per Braida che, fatta conoscere in tutto il mondo dal compianto Giacomo Bologna, \u00e8 diventata sinonimo di Barbera di alta qualit\u00e0. &hellip;<\/p>\n","protected":false},"author":3,"featured_media":12094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[22,62,72,23,41,1,29],"tags":[],"class_list":["post-12093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-banca-del-vino","category-degustazioni-italiane","category-in-evidenza","category-master-of-food","category-news","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La cantina della Settimana: Braida - Slowine<\/title>\n<meta name=\"description\" content=\"VITA - Ci sono aziende che, grazie all\u2019impegno e alla lungimiranza di chi le dirige, assumono un ruolo trainante nel territorio e diventano il simbolo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/la-cantina-della-settimana-braida\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La cantina della Settimana: Braida - 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