{"id":12023,"date":"2014-04-30T12:38:39","date_gmt":"2014-04-30T10:38:39","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=12023"},"modified":"2014-05-05T09:08:43","modified_gmt":"2014-05-05T07:08:43","slug":"quelli-che-il-brett-lo-inoculano-ohhhh-yeaahhhh","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/quelli-che-il-brett-lo-inoculano-ohhhh-yeaahhhh\/","title":{"rendered":"Quelli che&#8230; il Brett lo inoculano&#8230; ohhhh yeaahhhh"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/Brett-OH-MY-ces350.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-12026\" style=\"margin: 10px; float: right;\" alt=\"Brett-OH-MY-ces350\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/Brett-OH-MY-ces350.jpg\" width=\"300\" height=\"345\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/Brett-OH-MY-ces350.jpg 350w, https:\/\/www.slowfood.it\/slowine\/assets\/Brett-OH-MY-ces350-261x300.jpg 261w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/www.slowfood.it\/slowine\/trilogia-di-brett-1-come-si-origina\/#.U2DRGV6gUi1\" target=\"_blank\">Dopo che Fabio Giavedoni ha svelato il mondo segreto del brett con il solo scopo di spiegarci come evitarlo<\/a>, ho sentito la necessit\u00e0 di intervenire per dire che in realt\u00e0 c\u2019\u00e8 anche chi il brett non solo non lo vuole evitare, ma anzi lo ricerca e arriva addirittura a inocularlo. Perch\u00e8 s\u00ec, nel mondo della birra il brett \u00e8 una bestiolina molto pi\u00f9 amata che in quello del vino.<\/p>\n<p>E questa non \u00e8 una perversione contemporanea figlia della fantasia di qualche birraio produttore di birra artigianale. Il rapporto tra birra e <em>brattanomyces<\/em> \u00e8 molto lontano. Lo stesso nome <em>brettanomyces<\/em> \u00e8 legato alla birra. Le birre d\u2019oltremanica maturate a lungo in botti di legno e tradizionalmente definite stale ale, tra il Settecento e l\u2019Ottocento, erano note per quello che veniva definito genericamente \u201cgusto inglese\u201d. Si \u00e8 dovuto attendere fino al 1903 per scoprire che il responsabile di questo particolare aroma aveva un nome ben preciso: era un piccolo microrganismo che stava rintanato nelle botti e riusciva a fermentare gli zuccheri residui. Per onorarne l\u2019origine N. Hjelte Claussen Claussen, biologo presso i laboratori Carlsberg, gli diede appunto il nome di Brettanomyces, fungo britannico.<\/p>\n<p>&nbsp;<\/p>\n<p>Ma non solo le <em>stale ale<\/em> britanniche hanno nel brett un fedele compagno. Questo fungo entra infatti in gioco nella fermentazione di alcune tra le birre pi\u00f9 ricercate dagli appassionati di Belgio: centrale \u00e8 il suo ruolo nella produzione del <em>lambic<\/em> o delle <em>oud bruin<\/em>; nella birra prodotta dal monastero di Notre Dame\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-12025\" style=\"margin: 10px; float: left;\" alt=\"Orval\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/Orval.jpg\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/Orval.jpg 384w, https:\/\/www.slowfood.it\/slowine\/assets\/Orval-150x150.jpg 150w, https:\/\/www.slowfood.it\/slowine\/assets\/Orval-300x300.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>d\u2019Orval \u2013 da tutti conosciuta semplicemente come Orval \u2013 il brett viene addirittura inoculato al momento dell\u2019imbottigliamento e la fermentazione sucessiva segna in modo notevole il profilo gusto olfattivo finale.<\/p>\n<p>&nbsp;<\/p>\n<p>E in Italia? Beh in Italia gli esempi non mancano. Spesso i prodotti in cui il brett entra in gioco sono omaggi alle culture birraie classiche. \u00c8 questo il caso della <strong>Okie Matilde<\/strong> del birrificio <strong>Toccalmatto<\/strong>, felicissimo omaggio all\u2019Orval. Ma non sono rari i casi in cui il brett \u00e8 utilizzato quasi fosse una spezia per contribuire all\u2019aroma della birra in modo del tutto originale, come avviene nella <strong>Coffee Brett<\/strong> del Birrificio del Carrobiolo (Birra Slow in Guida Birre d\u2019Italia 2015, <a href=\"http:\/\/store.slowfood.it\/libri-slow-food-editore\/guide-slow-food\/guida-alle-birre-d-italia-2015-97884993496-404.html\" target=\"_blank\">cliccate qui per acquistare la vostra copia scontata!<\/a>) dove le note tostate del caff\u00e9 incontrano quelle selvagge e di cuoio del brett.<\/p>\n<p>&nbsp;<\/p>\n<p>Quindi&#8230; il brett pu\u00f2 essere un acerrimo nemico, ma pu\u00f2 anche essere un compagno fedele. Perch\u00e9 esistono quelli che io in cantina disinfetto tutto perch\u00e9\u00a0<\/p>\n<p>altrimenti mi arriva il brett e mi rovina la produzione e quelli che&#8230; io il brett lo inoculo&#8230; ohhhhh yeahhh.<\/p>\n<p>(Grazie Enzo, sempre)<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dopo che Fabio Giavedoni ha svelato il mondo segreto del brett con il solo scopo di spiegarci come evitarlo, ho sentito la necessit\u00e0 di intervenire per dire che in realt\u00e0 c\u2019\u00e8 anche chi il brett non solo non lo vuole evitare, ma anzi lo ricerca e arriva addirittura a inocularlo. Perch\u00e8 s\u00ec, nel mondo della &hellip;<\/p>\n","protected":false},"author":3,"featured_media":12026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[118,72,41,1],"tags":[],"class_list":["post-12023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-birre","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quelli che... il Brett lo inoculano... ohhhh yeaahhhh - Slowine<\/title>\n<meta name=\"description\" content=\"Dopo che Fabio Giavedoni ha svelato il mondo segreto del brett con il solo scopo di spiegarci come evitarlo, ho sentito la necessit\u00e0 di intervenire per\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/quelli-che-il-brett-lo-inoculano-ohhhh-yeaahhhh\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quelli che... il Brett lo inoculano... ohhhh yeaahhhh - Slowine\" \/>\n<meta property=\"og:description\" content=\"Dopo che Fabio Giavedoni ha svelato il mondo segreto del brett con il solo scopo di spiegarci come evitarlo, ho sentito la necessit\u00e0 di intervenire per\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/quelli-che-il-brett-lo-inoculano-ohhhh-yeaahhhh\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-30T10:38:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-05-05T07:08:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/Brett-OH-MY-ces350.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"350\" \/>\n\t<meta property=\"og:image:height\" content=\"402\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Giancarlo Gariglio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Giancarlo Gariglio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/quelli-che-il-brett-lo-inoculano-ohhhh-yeaahhhh\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/quelli-che-il-brett-lo-inoculano-ohhhh-yeaahhhh\\\/\"},\"author\":{\"name\":\"Giancarlo Gariglio\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/9685d7094b695d50c8d22a65e1555f0d\"},\"headline\":\"Quelli che&#8230; 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