{"id":11955,"date":"2014-04-28T06:39:04","date_gmt":"2014-04-28T04:39:04","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=11955"},"modified":"2014-04-29T10:25:24","modified_gmt":"2014-04-29T08:25:24","slug":"terroir-con-o-senza-uomo","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/terroir-con-o-senza-uomo\/","title":{"rendered":"Terroir: con o senza uomo ?"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/inside.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-11956\" alt=\"inside\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/inside.jpg\" width=\"251\" height=\"201\" \/><\/a>Jasper Morris, Master of Wine e autore di I<em>nside Burgundy<\/em>, denso e voluminoso volume sulla Borgogna poggiante sulla mia scrivania, esclude la presenza dell\u2019uomo nella definizione di terroir, concetto meramente fisico e geografico almeno secondo l\u2019idea dell\u2019autore.<\/p>\n<p>&nbsp;<\/p>\n<p>A pagina 38 dell\u2019edizione Berry Brothers and Rudd, dopo aver definito il termine terroir, scrive \u201cT<em>here is no human aspect, except in so far as men may shaped the terroir of a particular plot by improving drainage, ecc<\/em>\u201d insomma non vi \u00e8 aspetto umano nel terroir se non nella possibilit\u00e0 che l\u2019uomo possa modificare il carattere geografico del luogo protagonista della viticoltura in oggetto. Il ruolo dell\u2019uomo \u00e8 cruciale nell\u2019interpretazione del terroir a disposizione, per l\u2019autore la mano del vignaiolo tende a prevalere sul terroir nei vini giovani. Questa l\u2019idea di Morris riferita alla Borgogna.<\/p>\n<p>&nbsp;<\/p>\n<p>Credo sia la prima volta che leggo di una divisione cos\u00ec netta tra terroir e intervento umano. La percezione che l\u2019uomo possa incidere su un vino solo nella fase enologica si pone agli antipodi della mia personale idea di terroir.<\/p>\n<p>&nbsp;<\/p>\n<p>Anche in Borgogna dove una rigida e perentoria classificazione sembrerebbe costituire un paritetico palcoscenico sul quale misurare il talento dei vignaioli, credo che l\u2019agire umano abbia un ruolo che vada oltre la sola fase enologica.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/ilsuolo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11958 alignleft\" style=\"margin-left: 20px; margin-right: 20px;\" alt=\"ilsuolo\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/ilsuolo.jpg\" width=\"225\" height=\"225\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/ilsuolo.jpg 225w, https:\/\/www.slowfood.it\/slowine\/assets\/ilsuolo-150x150.jpg 150w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>Non penso solo alla parte agronomica, dove ormai sono noti i benefici di un\u2019attivit\u00e0 umana intesa al benessere del suolo, basti citare il libro pubblicato dalla nostra casa editrice, <em>Il suolo un patrimonio da salvare<\/em> di Lydia e Claude Bourguignon, bens\u00ec a un aspetto meno scientifico e, se vogliamo, meno misurabile, ma fondamentale, dal mio punto di vista, che \u00e8 la percezione della storia del luogo.<\/p>\n<p>&nbsp;<\/p>\n<p>L\u2019uomo influisce certo sul paesaggio e sulla tecnica di vinificazione ma il suo agire \u00e8 al contempo segnato da ci\u00f2 che lo circonda, in una specie di osmosi della quale \u00e8 impossibile separare una fase che escluda le parti in causa.<\/p>\n<p>&nbsp;<\/p>\n<p>Il terroir \u00e8 un sistema naturale e geografico, l\u2019uomo opera in esso, non all\u2019esterno, con la conseguenza che ogni suo gesto ne modifica un aspetto, creando un potenziale cambiamento per il futuro dell&#8217;agricoltura.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jasper Morris, Master of Wine e autore di Inside Burgundy, denso e voluminoso volume sulla Borgogna poggiante sulla mia scrivania, esclude la presenza dell\u2019uomo nella definizione di terroir, concetto meramente fisico e geografico almeno secondo l\u2019idea dell\u2019autore. &nbsp; A pagina 38 dell\u2019edizione Berry Brothers and Rudd, dopo aver definito il termine terroir, scrive \u201cThere is &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":11956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1],"tags":[26,120,121],"class_list":["post-11955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di","tag-borgogna","tag-suolo","tag-terroir"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Terroir: con o senza uomo ? 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