{"id":11686,"date":"2014-04-14T09:32:25","date_gmt":"2014-04-14T07:32:25","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=11686"},"modified":"2014-04-14T16:41:21","modified_gmt":"2014-04-14T14:41:21","slug":"il-prosecco-col-fondo-protagonista-a-vinitaly-2014","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/il-prosecco-col-fondo-protagonista-a-vinitaly-2014\/","title":{"rendered":"Il Prosecco \u201cCol fondo\u201d protagonista a Vinitaly 2014"},"content":{"rendered":"<p>A Vinitaly abbiamo colto qualche novit\u00e0 sul fronte del Prosecco Col fondo, nelle due Denominazioni del Prosecco Superiore DOCG. A questa tipologia di vino \u201cfrizzante a rifermentazione naturale in bottiglia\u201d Slow Wine dedica da tempo un\u2019attenzione particolare, registrando la crescita d\u2019interesse da parte dei consumatori anche al di fuori del nativo territorio trevigiano.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/Col-fondo-.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-11688\" style=\"float: right; margin-left: 30px; margin-right: 30px; margin-top: 25px; margin-bottom: 25px;\" alt=\"Col fondo\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/Col-fondo--1024x768.jpg\" width=\"330\" height=\"248\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/Col-fondo--1024x768.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/Col-fondo--300x225.jpg 300w\" sizes=\"auto, (max-width: 330px) 100vw, 330px\" \/><\/a>Nella giornata di apertura del Vinitaly, il <strong>Consorzio del Conegliano Valdobbiadene<\/strong> ha organizzato una degustazione di sei \u201c<strong>Col fondo della tradizione<\/strong>\u201d, a cura del tecnico Filippo Taglietti che ne ha delineato le caratteristiche: \u201c\u2026 occorre partire da una buona base, frutto di una selezione attenta delle uve; \u00e8 un vino che va pensato e atteso e quando \u00e8 ben fatto d\u00e0 soddisfazione di beva e pu\u00f2 sfidare il tempo con lunghe e interessanti evoluzioni \u2026 \u201d. A seguire, l\u2019enologo Damiano Scuderi ha presentato alcuni dati della sua ricerca dedicata a questa tipologia e contenuta nella sua tesi di laurea, di prossima pubblicazione.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/bicchiere.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-11694\" style=\"float: left; margin-top: 15px; margin-bottom: 15px; margin-left: 40px; margin-right: 40px;\" alt=\"bicchiere\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/bicchiere-768x1024.jpg\" width=\"240\" height=\"320\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/bicchiere-768x1024.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/bicchiere-225x300.jpg 225w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/a>Il Prosecco Spumante e quello Frizzante sono senz\u2019altro pi\u00f9 conosciuti del \u201cCol fondo\u201d, ma chi lo consuma dimostra di cogliere le differenze. Il Prosecco rifermentato in bottiglia piace per la novit\u00e0 e perch\u00e8 trasmette un\u2019idea di genuinit\u00e0 e naturalezza, in quanto non eccessivamente \u201cmanipolabile dalla tecnologia di cantina\u201d e prodotto con bassi livelli di solfiti. Anche la torbidit\u00e0 viene accettata sempre pi\u00f9 spesso come pregio, anzich\u00e9 come difetto. Ci ha fatto particolarmente piacere che l\u2019ultimo campione in degustazione, il <strong>Frizzante Naturalmente di Casa Coste Piane<\/strong> (Vino Slow 2014), sia stato indicato come un esempio di riferimento da seguire. Tutte le sei bottiglie erano inoltre a disposizione per la degustazione del pubblico presso lo stand del Consorzio.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/col-fondo-Asolo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-11689\" style=\"float: right; margin-top: 25px; margin-bottom: 25px; margin-left: 30px; margin-right: 30px;\" alt=\"col fondo Asolo\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/col-fondo-Asolo-1024x694.jpg\" width=\"330\" height=\"224\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/col-fondo-Asolo-1024x694.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/col-fondo-Asolo-300x203.jpg 300w\" sizes=\"auto, (max-width: 330px) 100vw, 330px\" \/><\/a>Anche dal <strong>Consorzio del Montello e Colli Asolani<\/strong> abbiamo ricevuto buone notizie. Il Presidente Armando Serena, durante la presentazione (e la tappatura in diretta) della prima bottiglia del \u201cBrutto\u201d un Prosecco col fondo prodotto da Montelvini \u2013 l\u2019azienda di famiglia \u2013 ci ha informato che sono allo studio alcune modifiche del disciplinare dell\u2019<strong>Asolo Prosecco Superiore<\/strong>: una di queste riguarda la possibilit\u00e0 di chiusura del \u201cCol fondo\u201d come Superiore DOCG, con il tradizionale tappo a corona. \u201cUna scelta utile &#8211; afferma Armando Serena &#8211; perch\u00e8 permette al consumatore di identificare la tradizione di un prodotto storico, che va tutelato\u201d. E difeso \u2013 aggiungiamo noi &#8211; dalle banali imitazioni (il Prosecco Frizzante estratto torbido dalle autoclavi, per intenderci).<\/p>\n<p>Il nostro augurio \u00e8 che i due Consorzi procedano insieme nella valorizzazione del tradizionale \u201cVin col Fondo\u201d come sinonimo di autenticit\u00e0.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa sera, alle ore 20, presso la Mostra Valdobbiadene DOCG di Col San Martino, a cura di Slow Wine Veneto si svolger\u00e0 l\u2019incontro-degustazione <strong>\u201cBio, naturale e convenzionale: l\u2019intreccio\u201d<\/strong> e il \u201cCol fondo\u201d aprir\u00e0 la serata.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Vinitaly abbiamo colto qualche novit\u00e0 sul fronte del Prosecco Col fondo, nelle due Denominazioni del Prosecco Superiore DOCG. A questa tipologia di vino \u201cfrizzante a rifermentazione naturale in bottiglia\u201d Slow Wine dedica da tempo un\u2019attenzione particolare, registrando la crescita d\u2019interesse da parte dei consumatori anche al di fuori del nativo territorio trevigiano. Nella giornata &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":11687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1],"tags":[],"class_list":["post-11686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Il Prosecco \u201cCol fondo\u201d protagonista a Vinitaly 2014 - Slowine<\/title>\n<meta name=\"description\" content=\"A Vinitaly abbiamo colto qualche novit\u00e0 sul fronte del Prosecco Col fondo, nelle due Denominazioni del Prosecco Superiore DOCG. 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