{"id":11378,"date":"2014-04-02T11:00:38","date_gmt":"2014-04-02T09:00:38","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=11378"},"modified":"2014-04-03T19:28:52","modified_gmt":"2014-04-03T17:28:52","slug":"slow-wine-magazine-the-next-big-thing","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-magazine-the-next-big-thing\/","title":{"rendered":"Slow Wine Magazine \u2013 The next big thing &#8211; Oggi pomeriggio sar\u00e0 online"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/03-24_Slow_wine-bozza_cover.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-11380\" style=\"float: right; margin: 10px;\" alt=\"03-24_Slow_wine-bozza_cover\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/03-24_Slow_wine-bozza_cover-723x1024.jpg\" width=\"330\" height=\"467\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/03-24_Slow_wine-bozza_cover-723x1024.jpg 723w, https:\/\/www.slowfood.it\/slowine\/assets\/03-24_Slow_wine-bozza_cover-212x300.jpg 212w, https:\/\/www.slowfood.it\/slowine\/assets\/03-24_Slow_wine-bozza_cover.jpg 1240w\" sizes=\"auto, (max-width: 330px) 100vw, 330px\" \/><\/a>Una nuova scommessa, non possiamo che definirla in questo modo la nostra nuova creatura.<\/p>\n<p>1) Slow Wine Magazine sar\u00e0 una rivista sul vino realizzata solo in digitale (PDF e wordpress).<\/p>\n<p>2) Sar\u00e0 tradotta in tre lingue \u2013inglese, italiano e tedesco \u2013 per parlare di vino del Bel Paese al mondo, facendolo per\u00f2 con una visione tutta nostra, autorevole e indipendente.<\/p>\n<p>3) Sar\u00e0 una scommessa proprio perch\u00e9 fino ad ora la critica mondiale \u00e8 stata dominata dagli anglofoni e per questo lo stile di molti nostri vini si \u00e8 dovuto adattare al gusto di questi giornalisti.<\/p>\n<p>4) I nostri lettori troveranno 60 pagine dove la parte delle immagini avr\u00e0 grande risalto grazie alla collaborazione organica di un maestro come Mauro Fermariello (<a href=\"http:\/\/www.winestories.it\" target=\"_blank\">www.winestories.it<\/a>).<\/p>\n<p>5) Slow Wine Magazine potr\u00e0 contare su 6 numeri all\u2019anno.<\/p>\n<p>6) Il primo Magazine sar\u00e0 scaricabile GRATUITAMENTE dal 3 di aprile su questi schermi.<\/p>\n<p>7) Per tutti coloro che ci hanno sempre considerati molto complicati \u2013 con la guida Slow Wine \u2013 qui saremo al contrario semplicissimi, grazie a giudizi raggruppati in top-list.<\/p>\n<p>8) L\u2019abbonamento annuale a 6 numeri coster\u00e0 in Italia 29 euro, 19 per i soci Slow Food (per il primo mese c&#8217;\u00e8 una promozione per i non soci a 24 euro, quindi affrettatevi il 3 di aprile).<\/p>\n<p>9) La rivista digitale sar\u00e0 in pdf \u2013 scaricabile come detto dal 3 di aprile \u2013 ma a met\u00e0 dello stesso mese ci sar\u00e0 anche un sito che agevoler\u00e0 la lettura dei contenuti anche sugli smartphone e sui pc.<\/p>\n<p>10) Il Magazine sar\u00e0 realizzato\u00a0in collaborazione con un gruppo di studenti dell&#8217;Universit\u00e0 di Scienze Gastronomiche di Pollenzo.<\/p>\n<p>&nbsp;<\/p>\n<p>Queste in pillole le notizie pi\u00f9 importanti. Siamo stati stringati perch\u00e9 non vogliamo rivelarvi troppo e perch\u00e9 dobbiamo imparare a esserlo.<\/p>\n<p>Abbasso la retorica, perch\u00e9 in giro ci sono gi\u00e0 troppi tromboni!<\/p>\n<p>Da domani inizieremo a raccontarvi qualcosa del primo numero, con delle preview dei contenuti, restate sintonizzati\u2026<\/p>\n<p>&nbsp;<\/p>\n<p><em>Immagine di copertina (ancora work in progress) by Undesign<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una nuova scommessa, non possiamo che definirla in questo modo la nostra nuova creatura. 1) Slow Wine Magazine sar\u00e0 una rivista sul vino realizzata solo in digitale (PDF e wordpress). 2) Sar\u00e0 tradotta in tre lingue \u2013inglese, italiano e tedesco \u2013 per parlare di vino del Bel Paese al mondo, facendolo per\u00f2 con una visione &hellip;<\/p>\n","protected":false},"author":3,"featured_media":11380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,1,29],"tags":[],"class_list":["post-11378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine Magazine \u2013 The next big thing - Oggi pomeriggio sar\u00e0 online - Slowine<\/title>\n<meta name=\"description\" content=\"Una nuova scommessa, non possiamo che definirla in questo modo la nostra nuova creatura. 1) Slow Wine Magazine sar\u00e0 una rivista sul vino realizzata solo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/slow-wine-magazine-the-next-big-thing\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Wine Magazine \u2013 The next big thing - Oggi pomeriggio sar\u00e0 online - Slowine\" \/>\n<meta property=\"og:description\" content=\"Una nuova scommessa, non possiamo che definirla in questo modo la nostra nuova creatura. 1) Slow Wine Magazine sar\u00e0 una rivista sul vino realizzata solo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/slow-wine-magazine-the-next-big-thing\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-02T09:00:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-04-03T17:28:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/03-24_Slow_wine-bozza_cover.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1240\" \/>\n\t<meta property=\"og:image:height\" content=\"1754\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Giancarlo Gariglio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Giancarlo Gariglio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/slow-wine-magazine-the-next-big-thing\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/slow-wine-magazine-the-next-big-thing\\\/\"},\"author\":{\"name\":\"Giancarlo Gariglio\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/9685d7094b695d50c8d22a65e1555f0d\"},\"headline\":\"Slow Wine Magazine \u2013 The next big thing &#8211; 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