{"id":11331,"date":"2014-03-24T22:49:55","date_gmt":"2014-03-24T21:49:55","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=11331"},"modified":"2014-03-27T16:25:15","modified_gmt":"2014-03-27T15:25:15","slug":"la-cantina-della-settimana-donnfugata","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/la-cantina-della-settimana-donnfugata\/","title":{"rendered":"La Cantina della Settimana &#8211; Donnafugata"},"content":{"rendered":"<p><strong><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/rallo_col.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11332\" style=\"margin: 20px; float: right;\" alt=\"rallo_col\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/rallo_col.jpg\" width=\"350\" height=\"181\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/rallo_col.jpg 715w, https:\/\/www.slowfood.it\/slowine\/assets\/rallo_col-300x155.jpg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a> VITA<\/strong> &#8211; Passione, eleganza, sobriet\u00e0 di stile unita a grande capacit\u00e0 comunicativa, in una parola Donnafugata. Giacomo Rallo, il fondatore, da abile imprenditore ha saputo circondarsi di collaboratori di prim\u2019ordine che costituiscono, con senso di grande appartenenza, uno dei tesori dell\u2019azienda. Oggi Giacomo si \u00e8 un po\u2019 defilato per lasciare spazio ai figli. Antonio segue in prima persona tutte le attivit\u00e0 di vigna e cantina, mentre Jos\u00e8 si occupa delle pubbliche relazioni.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VIGNE<\/strong> &#8211;\u00a0Due le tenute della cantina: la parte principale a Contessa Entellina (con vigneti in dieci contrade e un portafoglio viticolo ampio), l\u2019altra a Pantelleria (con vigneti in 12 contrade), dove viene allevato lo zibibbo, anche con vigne a piede franco. Molto attenta alla sostenibilit\u00e0 ambientale, l\u2019azienda utilizza energia fotovoltaica e ha una sughereta in Sardegna per la compensazione delle emissioni di anidride carbonica.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-11333\" style=\"float: left; margin: 20px;\" alt=\"Pantelleria vineyards\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/Pantelleria-vineyards.jpg\" width=\"350\" height=\"215\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/Pantelleria-vineyards.jpg 715w, https:\/\/www.slowfood.it\/slowine\/assets\/Pantelleria-vineyards-300x184.jpg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/p>\n<p><strong>VINI<\/strong> &#8211;\u00a0I vini sono moderni, ma hanno un profondo rispetto della materia prima. Molto buono il Contessa Entellina Chardonnay Chiarand\u00e0 2010 (25.000 bt; 20 \u20ac), che presenta un elegante quadro agrumato seguito da una trama succosa e fresca. Dotato di grande beva il Lighea 2012 (zibibbo; 130.000 bt; 10 \u20ac). Grinta e corredo fruttato caratterizzano lo Sherazade 2012 (nero d\u2019Avola; 100.000 bt; 9 \u20ac). Il Sed\u00e0ra 2011 (nero d\u2019Avola; 350.000 bt; 8 \u20ac) restituisce il corredo varietale e la struttura speziata. Intenso e succoso il Tancredi 2009 (cabernet sauvignon, nero d\u2019Avola; 60.000 bt; 20 \u20ac).<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-11334\" style=\"float: right; margin: 20px;\" alt=\"cantine_def\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/cantine_def.png\" width=\"350\" height=\"262\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/cantine_def.png 715w, https:\/\/www.slowfood.it\/slowine\/assets\/cantine_def-300x224.png 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/p>\n<p><strong>VINO SLOW<\/strong> &#8211;\u00a0<strong>Passito di Pantelleria Ben Ry\u00e9 2011<\/strong>\u00a0(80.000 bt; 41 \u20ac) \u00c8 un canone polifonico: restituisce l\u2019isola attraverso le sue componenti. Albicocca, ma anche sale e iodio. Un best seller che \u00e8 anche un modello virtuoso per una tipologia in difficolt\u00e0 a causa di scellerate politiche volte a favorire gli imbottigliatori.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Donnafugata<\/strong><\/p>\n<p>Via Sebastiano Lipari, 18<\/p>\n<p>Marsala (TP)<\/p>\n<p>Tel.\u00a00923 724200<\/p>\n<p>Web:\u00a0<a href=\"www.donnafugata.it\" target=\"_blank\">www.donnafugata.it<\/a><\/p>\n<p>Ettari vitati: 338<\/p>\n<p>Bottiglie prodotte: 2.200.000<\/p>\n<p>&nbsp;<\/p>\n<p>Foto by Anna Pakula<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>VITA &#8211; Passione, eleganza, sobriet\u00e0 di stile unita a grande capacit\u00e0 comunicativa, in una parola Donnafugata. Giacomo Rallo, il fondatore, da abile imprenditore ha saputo circondarsi di collaboratori di prim\u2019ordine che costituiscono, con senso di grande appartenenza, uno dei tesori dell\u2019azienda. Oggi Giacomo si \u00e8 un po\u2019 defilato per lasciare spazio ai figli. Antonio segue &hellip;<\/p>\n","protected":false},"author":3,"featured_media":11332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[22,62,72,23,1],"tags":[],"class_list":["post-11331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-banca-del-vino","category-degustazioni-italiane","category-in-evidenza","category-master-of-food","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Cantina della Settimana - Donnafugata - Slowine<\/title>\n<meta name=\"description\" content=\"VITA - Passione, eleganza, sobriet\u00e0 di stile unita a grande capacit\u00e0 comunicativa, in una parola Donnafugata. 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