{"id":11147,"date":"2014-03-17T08:59:55","date_gmt":"2014-03-17T07:59:55","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=11147"},"modified":"2014-03-18T09:34:49","modified_gmt":"2014-03-18T08:34:49","slug":"i-vini-rosati-questi-sconosciuti","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/i-vini-rosati-questi-sconosciuti\/","title":{"rendered":"I vini rosati, questi sconosciuti"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/chiaretto.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-11149\" style=\"float: right; margin-top: 10px; margin-bottom: 10px; margin-left: 40px; margin-right: 40px;\" alt=\"chiaretto\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/chiaretto-1024x768.jpg\" width=\"330\" height=\"248\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/chiaretto-1024x768.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/chiaretto-300x225.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/chiaretto.jpg 1632w\" sizes=\"auto, (max-width: 330px) 100vw, 330px\" \/><\/a>Rosati non pervenuti &#8211; verrebbe da dire scorrendo i dati sui consumi italiani del vino, nell&#8217;indagine condotta recentemente da Iri per Vinitaly 2014. I vini bianchi sono in crescita sui rossi, i vini frizzanti avanzano sui fermi; non viene invece fornito alcun dato relativo al consumo dei vini rosati.<\/p>\n<p>E&#8217; un&#8217;assenza che si fa notare proprio in questi giorni, mentre \u00e8 in corso &#8211; presso la Dogana Veneta di Lazise (Vr) &#8211; l&#8217;<strong>Anteprima di Chiaretto e Bardolino<\/strong> e dove il gruppo veneto di Slow Wine sta assaggiando un buon numero di ottimi Chiaretto.<\/p>\n<p>Qualche settimana fa, durante l&#8217;ultima edizione di Vinisud a Montpellier, ho partecipato al Master Class &#8220;Vini Ros\u00e9 &#8211; le ultime tendenze nel mondo&#8221;, organizzato dal Conseil Vins de Provence. Un dato mi ha sorpreso.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/ros\u00e9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-11150\" style=\"float: left; margin-left: 40px; margin-right: 40px; margin-top: 30px; margin-bottom: 30px;\" alt=\"ros\u00e9\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/ros\u00e9-1024x768.jpg\" width=\"330\" height=\"248\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/ros\u00e9-1024x768.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/ros\u00e9-300x225.jpg 300w\" sizes=\"auto, (max-width: 330px) 100vw, 330px\" \/><\/a>La Francia occupa il primo posto nella produzione dei rosati nel mondo e il dato \u00e8 in crescita (praticamente rappresenta un quarto dell&#8217;intera produzione), mentre l&#8217;Italia \u00e8 al secondo posto. Per quanto riguarda i volumi d\u2019esportazione, i ruoli si invertono e l&#8217;Italia \u00e8 al primo posto.<\/p>\n<p>Ci sembra un dato su cui riflettere: ci\u00f2 che produciamo in Italia &#8211; con eccellenze come il Chiaretto, il Lagrein, il Cerasuolo d&#8217;Abruzzo, i rosati del Salento, per ricordarne alcuni &#8211; viene venduto copiosamente all&#8217;estero, mentre nel nostro Bel Paese sembra non diminuire la diffidenza del consumatore verso questa tipologia. La ristorazione ne segue la tendenza, con una presenza in media abbastanza scarsa nelle carte dei vini.<\/p>\n<p>I dati del mercato mondiale dei vini rosati indicano invece una crescita moderata ma costante del consumo, con l&#8217;emergere di tendenze ben definite: si cercano vini rosati pi\u00f9 aromatici, secchi e intensi nel colore; \u00e8 evidente la preferenza per le bollicine rispetto ai vini fermi e c&#8217;\u00e8 la ricerca, nei consumatori pi\u00f9 evoluti, di vini rosati che possano essere bevuti oltre l&#8217;annata; in generale vengono sempre pi\u00f9 preferiti quelli che esprimono al meglio un territorio, attraverso un \u201csaper fare\u201dconsolidato. In Italia non mancano di certo, e allora, da dove deriva la diffidenza tutta italiana verso il consumo dei vini rosati? Che ne pensano i nostri lettori?<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rosati non pervenuti &#8211; verrebbe da dire scorrendo i dati sui consumi italiani del vino, nell&#8217;indagine condotta recentemente da Iri per Vinitaly 2014. I vini bianchi sono in crescita sui rossi, i vini frizzanti avanzano sui fermi; non viene invece fornito alcun dato relativo al consumo dei vini rosati. E&#8217; un&#8217;assenza che si fa notare &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":11148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,72,1],"tags":[],"class_list":["post-11147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-in-evidenza","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>I vini rosati, questi sconosciuti - Slowine<\/title>\n<meta name=\"description\" content=\"Rosati non pervenuti - verrebbe da dire scorrendo i dati sui consumi italiani del vino, nell&#039;indagine condotta recentemente da Iri per Vinitaly 2014. 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