{"id":10907,"date":"2014-03-03T18:03:33","date_gmt":"2014-03-03T17:03:33","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=10907"},"modified":"2014-03-03T18:14:56","modified_gmt":"2014-03-03T17:14:56","slug":"la-cantina-della-settimana-lungarotti","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/la-cantina-della-settimana-lungarotti\/","title":{"rendered":"La cantina della settimana: Lungarotti"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10910\" style=\"float: right; margin: 20px;\" alt=\"en_tenute_img01\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/en_tenute_img01.jpg\" width=\"350\" height=\"233\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/en_tenute_img01.jpg 420w, https:\/\/www.slowfood.it\/slowine\/assets\/en_tenute_img01-300x199.jpg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><strong>VITA<\/strong> &#8211;\u00a0La vitalit\u00e0 delle cantine Lungarotti \u00e8 frutto dell\u2019impostazione data dal fondatore Giorgio e del suo mezzo secolo di attivit\u00e0, festeggiato nel 2012. Chiara Lungarotti ci illustra con passione la storia dell\u2019azienda, che ha contribuito all\u2019affermazione dei vini umbri nel mondo e ha saputo rinnovarsi in vigna e in cantina per affrontare il futuro. Il Museo del Vino e quello dell\u2019Olivo e dell\u2019Olio completano un quadro aziendale senza sbavature.<\/p>\n<p><strong>VIGNE<\/strong> &#8211;\u00a0I vigneti si estendono dalla cantina di Torgiano, in pianura, fino alle colline di Brufa, in un\u2019ascesa naturale che conduce ai 300 metri di vigna Monticchio, da dove si gode una panoramica completa di questo concentrato del mondo enologico umbro, che negli anni ha raggiunto i 250 ettari di estensione. Dal 1999, 20 ettari a Turrita di Montefalco sono in conversione biologica.<\/p>\n<p><strong>VINI<\/strong> &#8211;\u00a0La tradizione parte dalle etichette, che riportano una formella della Fontana Maggiore di Perugia con ritratta una scena di vendemmia. Parliamo del Duecento, quando Torgiano costituiva il contado di Perugia. Tornando a oggi, il Torre di Giano 2012 (trebbiano, grechetto, vermentino; 300.000 bt; 8 \u20ac) \u00e8 intenso e vivace. Il Rubesco 2010 (sangiovese, colorino, canaiolo; 500.000 bt; 11 \u20ac) combina acidit\u00e0 e freschezza con un tannino equilibrato. Il Torgiano Rosso Villa Monticchio Ris. 2008 (sangiovese, canaiolo; 45.000 bt; 33 \u20ac) rivela una particolare sapidit\u00e0 colta dalla mineralit\u00e0 dei terreni in collina. Vino\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10909\" style=\"margin: 20px; float: left;\" alt=\"vn_cnt_img02\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/vn_cnt_img02.jpg\" width=\"270\" height=\"170\" \/>che esprime pienamente il lavoro e il frutto di una terra sempre da scoprire. A Turrita rese molto contenute danno un Montefalco Rosso 2011 (26.000 bt; 15 \u20ac) di piacevole nitore e un Montefalco Sagrantino 2010 (20.000 bt; 25 \u20ac) complesso e di personalit\u00e0.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lungarotti<\/strong><\/p>\n<p>Viale Giorgio Lungarotti, 2<\/p>\n<p>Torgiano (PG)<\/p>\n<p>WEB: <a href=\"www.lungarotti.it\" target=\"_blank\">www.lungarotti.it<\/a><\/p>\n<p>MAIL:\u00a0lungarotti@lungarotti.it<\/p>\n<p>ETTARI VITATI: 250<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10917\" style=\"float: right; margin: 20px;\" alt=\"1484709_440170626109620_1577109184_n\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/1484709_440170626109620_1577109184_n.jpg\" width=\"300\" height=\"311\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/1484709_440170626109620_1577109184_n.jpg 451w, https:\/\/www.slowfood.it\/slowine\/assets\/1484709_440170626109620_1577109184_n-289x300.jpg 289w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>BOTTIGLIE PRODOTTE: 2.200.000<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>VITA &#8211;\u00a0La vitalit\u00e0 delle cantine Lungarotti \u00e8 frutto dell\u2019impostazione data dal fondatore Giorgio e del suo mezzo secolo di attivit\u00e0, festeggiato nel 2012. Chiara Lungarotti ci illustra con passione la storia dell\u2019azienda, che ha contribuito all\u2019affermazione dei vini umbri nel mondo e ha saputo rinnovarsi in vigna e in cantina per affrontare il futuro. Il &hellip;<\/p>\n","protected":false},"author":3,"featured_media":10917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[22,62,72,23,41,1,29],"tags":[],"class_list":["post-10907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-banca-del-vino","category-degustazioni-italiane","category-in-evidenza","category-master-of-food","category-news","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La cantina della settimana: Lungarotti - Slowine<\/title>\n<meta name=\"description\" content=\"VITA -\u00a0La vitalit\u00e0 delle cantine Lungarotti \u00e8 frutto dell\u2019impostazione data dal fondatore Giorgio e del suo mezzo secolo di attivit\u00e0, festeggiato nel\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/la-cantina-della-settimana-lungarotti\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La cantina della settimana: Lungarotti - 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