{"id":10649,"date":"2014-02-14T09:26:43","date_gmt":"2014-02-14T08:26:43","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=10649"},"modified":"2014-02-14T11:02:32","modified_gmt":"2014-02-14T10:02:32","slug":"viticoltura-e-cambiamento-climatico","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/viticoltura-e-cambiamento-climatico\/","title":{"rendered":"Viticoltura e cambiamento climatico"},"content":{"rendered":"<p>L\u2019altro ieri nel pomeriggio stavo guardando il programma dell\u2019interessantissimo corso <a href=\"http:\/\/millevigne.it\/index.php\/k2-tags\/news\/tutte-le-news\/476-viticoltura-e-cambiamento-climatico-corso-di-formazione-a-nizza\" target=\"_blank\">\u201cViticoltura e cambiamento climatico: qualit\u00e0 del vino e conservazione delle risorse naturali\u201d (vedi qui)<\/a> organizzato e tenuto dall\u2019agronomo Maurizio Gily; un breve corso di formazione per viticoltori e imprenditori agricoli che si terr\u00e0 presso la Cantina di Nizza Monferrato nel prossimo mese di marzo. Per me purtroppo le date sono proibitive e quindi mi perder\u00f2 le parole di Maurizio, ma consiglio tutti quanti di guardare il programma e farci un pensierino \u2026<\/p>\n<p>Proprio in quello stesso momento \u2013 la vita \u00e8 bella perch\u00e9 le cose accadono in questo modo \u2026 &#8211; mi arriva, tramite Facebook, una foto postata da due giovani produttori romagnoli, Andrea Balducci e Lucia Ziniti, proprietari della Cantina San Biagio Vecchio di Faenza. Questa:<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/1604962_882439885114744_217803882_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-10651\" style=\"margin-top: 20px; margin-bottom: 20px;\" alt=\"1604962_882439885114744_217803882_n\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/1604962_882439885114744_217803882_n.jpg\" width=\"720\" height=\"540\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/1604962_882439885114744_217803882_n.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/1604962_882439885114744_217803882_n-300x225.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>Una foto appena scattata da Andrea nei vigneti e commentata da Lucia in questo modo, breve ma efficace: <em>Albana&#8230; 12 febbraio&#8230;. Inquietudine&#8230;&#8230;.<\/em><\/p>\n<p>In effetti inquieta molto vedere \u2013 agli inizi di febbraio, in una giornata di pallido sole con temperatura sicuramente superiore a 10\u00b0 &#8211; delle gemme cos\u00ec sviluppate e non pensare, immediatamente, alle possibilissime gelate che potrebbero arrivare alla fine del mese o a marzo. Sono superstizioso, e quindi non volevo dirlo \u2026 ma tanto \u00e8 esattamente quello che viene da pensare a chiunque.<\/p>\n<p>Ma secondo voi \u00e8 normale? Chi ha memoria di un inverno cos\u00ec mite, con gemme gi\u00e0 ben sviluppate il 12 febbraio? Che si pu\u00f2 fare in questo caso, oltre ad appendere un gran numero di cornetti rossi sulle testate dei filari (ferri di cavallo invece per chi \u00e8 biodinamico \u2026) o andare in ginocchio a mettere un cero alla Madonna della Ghiaccia?<\/p>\n<p>\u00a0<a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown36.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-10652\" style=\"float: left; margin-top: 10px; margin-bottom: 10px;\" alt=\"Unknown\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown36.jpeg\" width=\"320\" height=\"213\" \/><\/a><\/p>\n<p>\u00a0<a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/madonna-dei-ghiacciai.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-10653\" style=\"float: right; margin-left: 30px; margin-right: 30px;\" alt=\"madonna dei ghiacciai\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/madonna-dei-ghiacciai.jpg\" width=\"250\" height=\"375\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>foto: www.laky.it, \u202awww.distrettolaghi.it<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019altro ieri nel pomeriggio stavo guardando il programma dell\u2019interessantissimo corso \u201cViticoltura e cambiamento climatico: qualit\u00e0 del vino e conservazione delle risorse naturali\u201d (vedi qui) organizzato e tenuto dall\u2019agronomo Maurizio Gily; un breve corso di formazione per viticoltori e imprenditori agricoli che si terr\u00e0 presso la Cantina di Nizza Monferrato nel prossimo mese di marzo. Per &hellip;<\/p>\n","protected":false},"author":6,"featured_media":10650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1],"tags":[],"class_list":["post-10649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Viticoltura e cambiamento climatico - Slowine<\/title>\n<meta name=\"description\" content=\"L\u2019altro ieri nel pomeriggio stavo guardando il programma dell\u2019interessantissimo corso \u201cViticoltura e cambiamento climatico: qualit\u00e0 del vino e\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/viticoltura-e-cambiamento-climatico\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Viticoltura e cambiamento climatico - 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