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<\/a>Se l\u2019obiettivo della guida Slow Wine \u00e8 raggiungere un pubblico sempre gi\u00e0 vasto, comunicando la storia, il territorio e i vini nella loro eccellenza, questa manifestazione \u00e8 andata in quella direzione con un successo che \u00e8 andato ben oltre le aspettative e il cospicuo quantitativo di guide acquistate. Hanno contato soprattutto i racconti dei produttori, l\u2019interesse dei visitatori, condensato in apprezzamenti per aver riunito delle vere e proprie eccellenze, al di l\u00e0 dei riconoscimenti assegnati a singoli vini.<\/p>\nNon si pu\u00f2 che dire grazie a tutti coloro che hanno lavorato per la riuscita di questo bell\u2019evento, sperando che ve ne siano altre edizioni in futuro.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Domenica 2 febbraio a Quinto di Treviso, presso il BHR Treviso Hotel, Slow Food Veneto e Slow Food Treviso hanno organizzato Slow Wine 2014. La presenza di una cinquantina di aziende recensite in guida con il proprio banco di assaggio – provenienti dal Veneto, dal Friuli, dal Trentino e dall\u2019Alto Adige – ha attratto un …<\/p>\n","protected":false},"author":6,"featured_media":10593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,1],"tags":[],"class_list":["post-10592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-parliamo-di"],"acf":[],"yoast_head":"\n
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<\/a>Un successo che senz\u2019altro si deve alla perfetta organizzazione dell\u2019evento, con il coinvolgimento di un buon numero di artigiani del cibo e Pres\u00ecdi Slow Food del territorio e grazie anche all\u2019ospitalit\u00e0 negli ampi e confortevoli spazi dell\u2019Hotel della famiglia Basso. Si \u00e8 notata ed ha colpito anche la composizione molto eterogenea del pubblico, formato non solo di appassionati e abituali frequentatori delle manifestazioni legate al vino, ma soprattutto da persone possono essere definite come \u201cconsumatori curiosi\u201d. Grande soddisfazione, quindi, da parte dei produttori che si sono visti letteralmente sommergere di domande e hanno raccontato in prima persona il loro lavoro e i loro vini.<\/p>\n