{"id":10182,"date":"2014-01-20T16:52:59","date_gmt":"2014-01-20T15:52:59","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=10182"},"modified":"2014-01-21T09:24:52","modified_gmt":"2014-01-21T08:24:52","slug":"la-cantina-della-settimana-pra","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/la-cantina-della-settimana-pra\/","title":{"rendered":"La cantina della settimana: Pr\u00e0"},"content":{"rendered":"<p><strong><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/20-220x220.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10183\" style=\"margin: 20px; float: right;\" alt=\"20-220x220\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/20-220x220.jpg\" width=\"220\" height=\"220\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/20-220x220.jpg 220w, https:\/\/www.slowfood.it\/slowine\/assets\/20-220x220-150x150.jpg 150w\" sizes=\"auto, (max-width: 220px) 100vw, 220px\" \/><\/a>MOTIVAZIONE DELLA CHIOCCIOLA<\/strong> &#8211;\u00a0\u00abAma la vigna e coltivala con sapienza e umilt\u00e0\u00bb. Graziano conduce i suoi vigneti con tecniche innovative e poco impattanti sull\u2019ambiente, grazie anche a macchinari che hanno indotto ad abbandonare l\u2019uso di prodotti chimici a favore del ripristino di una biodiversit\u00e0 precedentemente perduta.<\/p>\n<p><strong>VITA<\/strong> &#8211;\u00a0Graziano Pr\u00e0 da sempre crede nella qualit\u00e0 dei prodotti che la zona del Soave pu\u00f2 donare. Dopo la morte del padre, diploma di enologo in mano, decide di tornare nell\u2019azienda di famiglia e iniziare un percorso fatto di attenzioni e passione, volto a realizzare vini riconoscibili e a valorizzare il territorio in cui risiede, rispettandolo e preservandolo. Per questi motivi pu\u00f2 essere riconosciuto come uno dei pi\u00f9 importanti produttori di Soave.<\/p>\n<p><strong>VIGNE<\/strong> &#8211;\u00a0Le vigne sono sparse sulle migliori colline (Foscarino, Montegrande, Frosc\u00e0) del territorio di Soave. Nella tenuta della Morandina, in Valpolicella, condotta in regime biologico, vengono coltivate le variet\u00e0 a bacca rossa.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-10184\" style=\"margin: 20px; float: left;\" alt=\"51-copia-220x220\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/51-copia-220x220.jpg\" width=\"220\" height=\"220\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/51-copia-220x220.jpg 220w, https:\/\/www.slowfood.it\/slowine\/assets\/51-copia-220x220-150x150.jpg 150w\" sizes=\"auto, (max-width: 220px) 100vw, 220px\" \/><strong>VINI<\/strong> &#8211;\u00a0Da sempre l\u2019eleganza contraddistingue i vini di Pr\u00e0. Il <strong>Soave Cl. Otto 2012<\/strong> (150.000 bt; 9 \u20ac) \u00e8 semplice e lineare, dotato di una freschezza indiscutibile. Profumi di frutti bianchi maturi e vaniglia si trovano nel <strong>Soave Colle Sant\u2019Antonio 2009<\/strong> (7.000 bt; 17 \u20ac). Segnaliamo inoltre la possibilit\u00e0 di gustare alcuni vini rossi, tra cui il piacevole <strong>Valpolicella Sup. La Morandina 2011<\/strong> (5.000 bt; 9 \u20ac).<\/p>\n<p><strong>VINO SLOW<\/strong> &#8211;\u00a0<b>Soave Cl. Montegrande 2012 \u00a0<\/b>(15.000 bt; 17 \u20ac) Rotondo, fresco e con un portentoso allungo minerale in bocca. Un vino che per definizione non necessita di troppe parole: \u00e8 un sogno, e tanto basta.<\/p>\n<p><strong>VINO SLOW<\/strong> &#8211;\u00a0<strong>Soave Cl. Staforte 2011<\/strong>\u00a0(6.600 bt; 17 \u20ac). Sapidit\u00e0, struttura e complessit\u00e0 aromatica lo incastonano, dandoci un vino di sontuosa raffinatezza.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Pr\u00e0<\/strong><\/p>\n<p>Via della Fontana, 31<\/p>\n<p>Monteforte d&#8217;Alpone<\/p>\n<p>www.vinipra.it<\/p>\n<p>info@vinipra.it<\/p>\n<p>&nbsp;<\/p>\n<p>Questa scheda \u00e8 tratta dall&#8217;edizione 2014 di Slow Wine, <a href=\"http:\/\/store.slowfood.it\/libri-slow-food-editore\/guide-slow-food\/slow-wine-2014-9788884993359-356.html\" target=\"_blank\">per comprare la guida clicca qui<\/a>.<\/p>\n<p>El foto sono tratte da winestories.it<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MOTIVAZIONE DELLA CHIOCCIOLA &#8211;\u00a0\u00abAma la vigna e coltivala con sapienza e umilt\u00e0\u00bb. Graziano conduce i suoi vigneti con tecniche innovative e poco impattanti sull\u2019ambiente, grazie anche a macchinari che hanno indotto ad abbandonare l\u2019uso di prodotti chimici a favore del ripristino di una biodiversit\u00e0 precedentemente perduta. VITA &#8211;\u00a0Graziano Pr\u00e0 da sempre crede nella qualit\u00e0 dei &hellip;<\/p>\n","protected":false},"author":3,"featured_media":10183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,72,41,1],"tags":[],"class_list":["post-10182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La cantina della settimana: Pr\u00e0 - Slowine<\/title>\n<meta name=\"description\" content=\"MOTIVAZIONE DELLA CHIOCCIOLA -\u00a0\u00abAma la vigna e coltivala con sapienza e umilt\u00e0\u00bb. 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