{"version":"1.0","provider_name":"Slowine","provider_url":"https:\/\/www.slowfood.it\/slowine","author_name":"Staff Slowine","author_url":"https:\/\/www.slowfood.it\/slowine\/author\/staff-slowine\/","title":"INZOLIA - Slowine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"McOscSM2ic\"><a href=\"https:\/\/www.slowfood.it\/slowine\/vitigni-slowine\/inzolia\/\">INZOLIA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.slowfood.it\/slowine\/vitigni-slowine\/inzolia\/embed\/#?secret=McOscSM2ic\" width=\"600\" height=\"338\" title=\"&#8220;INZOLIA&#8221; &#8212; Slowine\" data-secret=\"McOscSM2ic\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.slowfood.it\/slowine\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"INZOLIA Pare ormai assodata l\u2019origine siciliana del vitigno Inzolia, il cui nome \u00e8 peraltro riservato alla sola versione siciliana. L\u2019approdo sull\u2019isola sarebbe da ricondursi al periodo della denominazione normanna nel Mediterraneo orientale. Sul continente, in particolare nell\u2019arcipelago toscano, assume il nome di Ansonica.\u00a0Oggi l\u2019Inzolia \u00e8 tra i vitigni a bacca bianca pi\u00f9 diffusi in Sicilia, &hellip;"}