{"version":"1.0","provider_name":"Slowine","provider_url":"https:\/\/www.slowfood.it\/slowine","author_name":"Staff Slowine","author_url":"https:\/\/www.slowfood.it\/slowine\/author\/staff-slowine\/","title":"GARGANEGA - Slowine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CSbntoeZJ1\"><a href=\"https:\/\/www.slowfood.it\/slowine\/vitigni-slowine\/garganega\/\">GARGANEGA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.slowfood.it\/slowine\/vitigni-slowine\/garganega\/embed\/#?secret=CSbntoeZJ1\" width=\"600\" height=\"338\" title=\"&#8220;GARGANEGA&#8221; &#8212; Slowine\" data-secret=\"CSbntoeZJ1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.slowfood.it\/slowine\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"GARGANEGA \u00c8 certamente la variet\u00e0 a bacca bianca pi\u00f9 importante della provincia di Verona, tradizionalmente parte dei vini pi\u00f9 rinomati della zona. D\u00e0 ottimi risultati su terreni sia calcarei sia vulcanici. Il grappolo \u00e8 di taglia grande e forma cilindrico-piramidale, pu\u00f2 essere lungo anche pi\u00f9 di 25 centimetri e superare i 500 grammi di peso. &hellip;"}