{"version":"1.0","provider_name":"Slowine","provider_url":"https:\/\/www.slowfood.it\/slowine","author_name":"Staff Slowine","author_url":"https:\/\/www.slowfood.it\/slowine\/author\/staff-slowine\/","title":"ERBALUCE - Slowine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uj7AJcxcXJ\"><a href=\"https:\/\/www.slowfood.it\/slowine\/vitigni-slowine\/erbaluce\/\">ERBALUCE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.slowfood.it\/slowine\/vitigni-slowine\/erbaluce\/embed\/#?secret=uj7AJcxcXJ\" width=\"600\" height=\"338\" title=\"&#8220;ERBALUCE&#8221; &#8212; Slowine\" data-secret=\"uj7AJcxcXJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.slowfood.it\/slowine\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"ERBALUCE Probabile che il vitigno derivi dalla zona in cui oggi \u00e8 diffusamente coltivato, ossia la provincia di Torino, in particolare la sua fascia prealpina. Quale che sia la sua culla d\u2019origine, oggi l\u2019Erbaluce \u00e8 coltivato pressoch\u00e9 esclusivamente nella provincia di Torino, nel Biellese e nel Novarese. In provincia di Torino trova il suo epicentro &hellip;"}