{"version":"1.0","provider_name":"Slowine","provider_url":"https:\/\/www.slowfood.it\/slowine","author_name":"Staff Slowine","author_url":"https:\/\/www.slowfood.it\/slowine\/author\/staff-slowine\/","title":"BIANCOLELLA - Slowine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dm2qvbTxVd\"><a href=\"https:\/\/www.slowfood.it\/slowine\/vitigni-slowine\/biancolella\/\">BIANCOLELLA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.slowfood.it\/slowine\/vitigni-slowine\/biancolella\/embed\/#?secret=dm2qvbTxVd\" width=\"600\" height=\"338\" title=\"&#8220;BIANCOLELLA&#8221; &#8212; Slowine\" data-secret=\"dm2qvbTxVd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.slowfood.it\/slowine\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"BIANCOLELLA Vitigno molto antico, essenzialmente ischitano o della costa campana, citato per la prima volta nel 1867 da Giuseppe D\u2019Ascia il quale, nella sua Storia dell\u2019isola d\u2019Ischia, parla della \u201crubiconda Biancolella\u201d. In purezza \u00e8 all\u2019origine della Doc Ischia Biancolella, considerato uno dei grandi vini campani: un vino che nasce in vigne estreme, considerate a giusto &hellip;"}