{"version":"1.0","provider_name":"Slowine","provider_url":"https:\/\/www.slowfood.it\/slowine","author_name":"Alessandro Marra","author_url":"https:\/\/www.slowfood.it\/slowine\/author\/a-marra\/","title":"La Sicilia di Tasca d\u2019Almerita - Slowine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VjXkJ2o0t4\"><a href=\"https:\/\/www.slowfood.it\/slowine\/la-sicilia-di-tasca-dalmerita\/\">La Sicilia di Tasca d\u2019Almerita<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.slowfood.it\/slowine\/la-sicilia-di-tasca-dalmerita\/embed\/#?secret=VjXkJ2o0t4\" width=\"600\" height=\"338\" title=\"&#8220;La Sicilia di Tasca d\u2019Almerita&#8221; &#8212; Slowine\" data-secret=\"VjXkJ2o0t4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.slowfood.it\/slowine\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/07\/file1-8.jpeg","thumbnail_width":640,"thumbnail_height":1136,"description":"A seguito del convegno SOStain tenutosi presso l'Universit\u00e0 di Scienze Gastonomiche (ne abbiamo da poco parlato qui) La Banca del Vino ha ospitato una stimolante degustazione dei vini Tasca d\u2019Almerita, la prima delle dieci aziende siciliane ad ottenere le certificazioni VIVA e SOStain."}