{"id":40958,"date":"2019-09-24T17:34:54","date_gmt":"2019-09-24T15:34:54","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=40958"},"modified":"2019-09-25T17:20:06","modified_gmt":"2019-09-25T15:20:06","slug":"solminer-2","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/en\/solminer-2\/","title":{"rendered":"SOLMINER"},"content":{"rendered":"
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Solminer<\/a> – Snail prize \"David<\/a><\/strong><\/p>\n

LOS OLIVOS<\/p>\n<\/div>\n<\/div>\n

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2890 Grand Ave.<\/p>\n

tel. (805) 691-9195<\/p>\n

www.solminer.com<\/p>\n

5ac-9,600bt<\/p>\n<\/div>\n<\/div>\n

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\u2018\u2018David and Anna deLaski\u2019s holistic approach to farming and winemaking is evident in their wines, which are among the best in the Santa Ynez Valley”<\/p>\n

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PEOPLE <\/strong><\/p>\n

David and Anna escaped from Los Angeles to find their pastoral paradise in Los Olivos in 2009. The husband-and-wife team focuses on varietals from Anna\u2019s native Austria (she grew up in the Wachau, outside of Vienna). A conversation with the couple moves easily from winemaking and native yeast to beekeeping and polyculture.<\/p>\n

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VINEYARDS <\/strong><\/p>\n

The family\u2019s estate, deLanda Vineyards, is CCOF certified organic and awaiting Demeter Certification. It consists of five acres of native plants and fruit trees, full of bees, sheep, and donkeys, where David and Anna plant Blaufra\u0308nkisch, Syrah, and Gru\u0308ner Veltliner in a variety of different microclimates.<\/p>\n

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\"Vineyards\"<\/a><\/p>\n

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WINES <\/strong><\/p>\n

Solminer\u2019s wines are light, bright, and mineral-driven. The Gru\u0308ner Veltliner 2017<\/strong> shines golden, with white flowers and herbs making way for green apples and refreshing minerality. The lively Blaufra\u0308nkisch 2017<\/strong> has notes of tart blueberry, cassis, and tomato leaf. The Rubellite 2015<\/strong> (Great wine)<\/strong> blends 1% Riesling into the Syrah\/Grenache blend, providing a floral touch, with notes of hibiscus and dried violets. We were particularly taken by the Skin Fermented Gru\u0308ner Veltliner 2017<\/strong>, an orange wine that drinks almost like pineapple cider. Chamomile colored, with notes of under ripe apricot that develop into brown sugar.<\/p>\n

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FERTILIZERS compost \"Rubellite<\/a><\/p>\n

PLANT PROTECTION biodynamic preparations<\/p>\n

WEED CONTROL mechanical<\/p>\n

YEASTS spontaneous fermentation<\/p>\n

GRAPES 100% estate-grown<\/p>\n

CERTIFICATION organic<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Photo Credits @Solminer<\/p>\n

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Solminer – Snail prize LOS OLIVOS 2890 Grand Ave. tel. (805) 691-9195 www.solminer.com 5ac-9,600bt   \u2018\u2018David and Anna deLaski\u2019s holistic approach to farming and winemaking is evident in their wines, which are among the best in the Santa Ynez Valley”   PEOPLE David and Anna escaped from Los Angeles to find their pastoral paradise in …<\/p>\n","protected":false},"author":919862,"featured_media":40984,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[272,224,263,252,262],"tags":[],"class_list":["post-40958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-california","category-featured","category-great-wine-award","category-santa-barbara","category-snail-award"],"acf":[],"yoast_head":"\nSOLMINER - Slowine<\/title>\n<meta name=\"description\" content=\"Solminer - Snail prize LOS OLIVOS 2890 Grand Ave. tel. 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