{"id":39969,"date":"2019-07-15T17:56:15","date_gmt":"2019-07-15T15:56:15","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=39969"},"modified":"2019-07-16T17:17:46","modified_gmt":"2019-07-16T15:17:46","slug":"edmunds-st-john","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/en\/edmunds-st-john\/","title":{"rendered":"EDMUNDS ST. JOHN"},"content":{"rendered":"<div class=\"page\" title=\"Page 252\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/07\/522042_10150691722786440_1133191080_n-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-39974 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/07\/522042_10150691722786440_1133191080_n-1.jpg\" alt=\"\" width=\"218\" height=\"276\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/07\/522042_10150691722786440_1133191080_n-1.jpg 410w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/07\/522042_10150691722786440_1133191080_n-1-237x300.jpg 237w\" sizes=\"auto, (max-width: 218px) 100vw, 218px\" \/><\/a>Edmunds St. John &#8211; Money Prize<\/strong><\/p>\n<p>BERKELEY<\/p>\n<p>1331 Walnut St<\/p>\n<p>tel. (510) 981-1510<\/p>\n<p>www.edmundsstjohn.com<\/p>\n<p>info@edmundsstjohn.com<\/p>\n<p>0 ac &#8211; 29,500 bt<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"page\" title=\"Page 252\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>PEOPLE <\/strong><\/p>\n<p>Steve Edmunds brings a musician\u2019s sensitivity and a wine-buyers palate (both of these jobs he has had) to his production of primarily, Rho\u0302ne-style wines. As one of the early Californian interpreters of the Rho\u0302ne dating to the 80s, he took an independent route, not succumbing to high alcohol, extractive styles. He also found that the wine he sought eschewed new oak, or much oak aging at all. His wife, Cornelia St. John provides business sense and conviviality when promoting the ESJ wines to the public.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINEYARDS <\/strong><\/p>\n<p>Grapes are bought from high elevation vineyards (1,700-3400 ft.). Edmunds has a decades-long relationship with Ron Mansfield who farms the primary source for the grapes in El Dorado county. Ann Kraemer farms Shake Ridge Ranch in Amador. She uses all organic products in her regimen including predatory wasps and owl boxes. This is the source of the Grenache, Tempranillo, Mourve\u0300dre and Graciano for El Jaleo.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>WINES <\/strong><\/p>\n<p>The <strong>El Jaleo 2016<\/strong> is a unique blend showing strawberry, plum and violet on the nose with a palate of dessicated fruits and a touch of licorice. ESJ wines show lively acids and good concentration. The <strong>Heart of Gold 2017<\/strong> is a blend of Vermentino and Grenache Blanc, at 11.1 alcohol with a lifted floral and peach nose and almond pal- ate. The<strong> Bone Jolly Gamay 2017<\/strong> has a fresh floral nose and berry fruit palate broadened by light tannins. The <strong>Bone Jolly Gamay Noir Rose\u0301 2017 (Everyday wine)<\/strong> show rich aromas of orchard and berry fruit that continue on the palate. Both wines possess a distinct mineral influence. Happily, all of the wines come in at $30 or less making them deals in the extreme. Sadly, they may be difficult to find.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"column\">\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/07\/edmunds-st.-john-bone-jolly-gamay-rose_1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-39976 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/07\/edmunds-st.-john-bone-jolly-gamay-rose_1.jpg\" alt=\"\" width=\"247\" height=\"395\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/07\/edmunds-st.-john-bone-jolly-gamay-rose_1.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/07\/edmunds-st.-john-bone-jolly-gamay-rose_1-188x300.jpg 188w\" sizes=\"auto, (max-width: 247px) 100vw, 247px\" \/><\/a>FERTILIZERS none<\/p>\n<p>PLANT PROTECTION none<\/p>\n<p>WEED CONTROL mechanical<\/p>\n<p>YEASTS spontaneous fermentation<\/p>\n<p>GRAPES purchase 100%<\/p>\n<p>CERTIFICATION none<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Edmunds St. John &#8211; Money Prize BERKELEY 1331 Walnut St tel. (510) 981-1510 www.edmundsstjohn.com info@edmundsstjohn.com 0 ac &#8211; 29,500 bt &nbsp; &nbsp; PEOPLE Steve Edmunds brings a musician\u2019s sensitivity and a wine-buyers palate (both of these jobs he has had) to his production of primarily, Rho\u0302ne-style wines. As one of the early Californian interpreters of &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":39978,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[267,272,266,224,255,254],"tags":[],"class_list":["post-39969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-best-value-award","category-california","category-daily-wine-award","category-featured","category-napa","category-producer-profiles"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>EDMUNDS ST. JOHN - Slowine<\/title>\n<meta name=\"description\" content=\"Edmunds St. John - Money Prize BERKELEY 1331 Walnut St tel. 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