{"id":39650,"date":"2019-06-18T17:33:36","date_gmt":"2019-06-18T15:33:36","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=39650"},"modified":"2019-06-19T18:07:34","modified_gmt":"2019-06-19T16:07:34","slug":"giornata-2","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/en\/giornata-2\/","title":{"rendered":"GIORNATA"},"content":{"rendered":"
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Giornata – Snail Prize\"\"<\/a><\/strong><\/p>\n<\/div>\n

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PASO ROBLES<\/p>\n<\/div>\n<\/div>\n

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470 Marquita Ave.<\/p>\n

tel. (805) 435-3075<\/p>\n

www.giornatawine.com<\/p>\n

info@giornatawines.com<\/p>\n

4 ac – 42,000 bt<\/p>\n

\u2018\u2018Stephanie Terrizzi is one of the most well respected vineyard managers in Paso Robles. Her commitment to agriculture in respect of the environment and biodiversity is impressive and exemplary”<\/p>\n

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PEOPLE <\/strong><\/p>\n

Brian and Stephanie Terrizzi consider wine an inextricable part of the meal. Brian explains that in Italy, you don\u2019t have wine without food and you don\u2019t have food without wine. That is why they recently opened Etto, an Italian grocery store, wherein they make and sell fresh pasta. It is right around the corner from their Tin City winery where they produce some of the purest expressions of Italian varietals in California.<\/p>\n

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VINEYARDS<\/strong><\/p>\n

By using her intimate knowledge of the region\u2019s vineyards, Giornata culls some of the region\u2019s finest fruit. Notably, the Luna Matta vineyard (CCOF) boasts calcareous clay loam suitable for Nebbiolo, Sangiovese, and Aglianico. Their own Giornata Estate Vineyard is also producing fine examples of Nebbiolo and other Italian varieties, which will make its debut in the 2018 vintage.<\/p>\n

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WINES<\/strong><\/p>\n

The il<\/strong> Campo Bianco 2017<\/strong> is a Falanghina and Vermentino blend that combines peach and apple with a zesty lemon finish. The Barbera 2017<\/strong> (Everyday wine)<\/strong> is perfect for Beaujolais Cru lovers. It\u2019s a bright purple color with red cherry, black raspberry, and a slight gamey note which gives it depth and finesse. Stephanie\u2019s Luna Matta Vineyard gives us the Luna Matta Vineyard Nebbiolo 2015.<\/strong> This vineyard\u2019s red clay soil has the same pH and calcium as Barolo\u2019s famous blue clay soil, making it an ideal place to grow Nebbiolo. Deep, smoky charcoal notes give it a satisfying earthy characteristic layered with classic rose petals and black plums. The French Camp Vineyard Aglianico 2016<\/strong> is also not to be missed: full of dark cocoa, deep tannins, plum, and smoked meat.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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FERTILIZERS compost, green manure, manure\"\"<\/a><\/p>\n

PLANT PROTECTION copper and sulfur<\/p>\n

WEED CONTROL mechanical, mowing<\/p>\n

YEASTS spontaneous fermentation<\/p>\n

GRAPES purchase 90%<\/p>\n

CERTIFICATION none<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Giornata – Snail Prize PASO ROBLES 470 Marquita Ave. tel. (805) 435-3075 www.giornatawine.com info@giornatawines.com 4 ac – 42,000 bt \u2018\u2018Stephanie Terrizzi is one of the most well respected vineyard managers in Paso Robles. Her commitment to agriculture in respect of the environment and biodiversity is impressive and exemplary”   PEOPLE Brian and Stephanie Terrizzi consider …<\/p>\n","protected":false},"author":919862,"featured_media":39690,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[272,266,256,254,262],"tags":[],"class_list":["post-39650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-california","category-daily-wine-award","category-paso-robles","category-producer-profiles","category-snail-award"],"acf":[],"yoast_head":"\nGIORNATA - Slowine<\/title>\n<meta name=\"description\" content=\"Giornata - Snail Prize PASO ROBLES 470 Marquita Ave. tel. 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