{"id":39468,"date":"2019-06-10T17:31:03","date_gmt":"2019-06-10T15:31:03","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=39468"},"modified":"2019-06-13T12:40:57","modified_gmt":"2019-06-13T10:40:57","slug":"bergstrom-wines","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/en\/bergstrom-wines\/","title":{"rendered":"BERGSTR\u00d6M WINES"},"content":{"rendered":"
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\"\"<\/a>Bergstro\u0308m Wines – Bottle Prize<\/strong><\/p>\n

NEWBERG<\/p>\n<\/div>\n<\/div>\n

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18215 NE Calkins Ln.<\/p>\n

tel. (503) 554-0468<\/p>\n

www.bergstromwines.com<\/p>\n

contactus@bergstromwines.com<\/p>\n

80 ac – 144,000 bt<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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PEOPLE<\/strong><\/p>\n

Dr. John Bergstro\u0308m was a physician living a good life with his wife Karen in Portland, Oregon. However, something was missing: dirt under the fingernails. Dr. Bergstro\u0308m grew up on a farm in rural Sweden and couldn\u2019t get it out of his system. To cure this deficiency, Bergstro\u0308m moved to the heart of the Willamette Valley. There the Bergstro\u0308m\u2019s planted a 13-acre vineyard and plotted to make wine. When their son Josh returned home in 1999 from studying winemaking in Burgundy \u2014 with soon-to-be wife Caroline in tow \u2014 the first harvest was ready.<\/p>\n

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VINEYARDS<\/strong><\/p>\n

Bergstro\u0308m holdings have grown over the decades to six estate vineyards located in the Dundee Hills, Ribbon Ridge and Yamhill-Carlton American Viticultural Areas. Bergstro\u0308m recently acquired the 16 acre Redman Vineyard, which they plan to convert to biodynamic farming. Bergstro\u0308m has farmed herbicide-free for almost 20 years, stating \u201cwe are proud to be biodynamic.\u201d The winery also sources a small amount of fruit from Temperance Hill and Shea Vineyard. Bergstro\u0308m is excited about a project called \u201cGargantua,\u201d in which he satisfies his love of the Rho\u0302ne by making Syrah using fruit from California, Oregon and Washington.<\/p>\n

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WINES<\/strong><\/p>\n

Bergstro\u0308m wines strike an energetic balance between French oak, concentration and bright acidity. The Old Stones Chardonnay 2016<\/strong>\u00a0is filled with wet river stone minerality and scents and flavors of lemon sorbet, German chamomile and beeswax. The Bergstro\u0308m Vineyard Pinot Noir 2015 (Great wine)<\/strong> is one to cellar. Its bright red fruit combines nicely with notes of dried lavender, garden earth and serious tannins. The Silice Vineyard Pinot Noir 2016<\/strong> has zippy acidity, chewy tannins and scents and flavors like worn saddle leather, tart raspberries and hibiscus tea.<\/p>\n

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\"\"<\/a>FERTILIZERS compost<\/p>\n

PLANT PROTECTION copper and sulfur<\/p>\n

WEED CONTROL mechanical, mowing<\/p>\n

YEASTS commercial cultured yeasts, spontaneous fermentation<\/p>\n

GRAPES purchase 10%<\/p>\n

CERTIFICATION none<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Bergstro\u0308m Wines – Bottle Prize NEWBERG 18215 NE Calkins Ln. tel. (503) 554-0468 www.bergstromwines.com contactus@bergstromwines.com 80 ac – 144,000 bt     PEOPLE Dr. John Bergstro\u0308m was a physician living a good life with his wife Karen in Portland, Oregon. However, something was missing: dirt under the fingernails. Dr. Bergstro\u0308m grew up on a farm …<\/p>\n","protected":false},"author":919862,"featured_media":39490,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[224,263,271,254,268],"tags":[],"class_list":["post-39468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-great-wine-award","category-oregon","category-producer-profiles","category-top-winery-award"],"acf":[],"yoast_head":"\nBERGSTR\u00d6M WINES - Slowine<\/title>\n<meta name=\"description\" content=\"Bergstro\u0308m Wines - Bottle Prize NEWBERG 18215 NE Calkins Ln. tel. 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