{"id":39442,"date":"2019-06-06T17:30:55","date_gmt":"2019-06-06T15:30:55","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=39442"},"modified":"2019-06-10T17:31:50","modified_gmt":"2019-06-10T15:31:50","slug":"frogs-leap-2","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/en\/frogs-leap-2\/","title":{"rendered":"FROG’S LEAP"},"content":{"rendered":"
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Frog\u2019s Leap – Snali Prize\"\"<\/a><\/strong><\/p>\n

8815 Conn Creek Rd.<\/p>\n

tel. (707) 963-4704<\/p>\n

www.frogsleap.com<\/p>\n

ribbit@frogsleap.com<\/p>\n<\/div>\n<\/div>\n<\/div>\n

250 ac – 720,000 bt<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\u2018\u2018Frog\u2019s Leap is a testament to being a commercially successful winery while taking care of the land, one\u2019s workers and making quality wine at honest prices”<\/p>\n

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PEOPLE<\/strong><\/p>\n

Founded in 1981 with the funds from selling his motorcycle, John Williams started what has become one of the most eco-conscious wineries in Napa Valley. The winery is 100% solar-powered and The Vintage House, the hospitality center, is the first Silver LEED-certified building in California wine country. The entire winery team are year-round employees.<\/p>\n

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VINEYARDS <\/strong><\/p>\n

Since its inception, Frog\u2019s Leap has organically and dry-farmed its vineyards. In 1988, the winery received its official organic certification. The wines are made from estate-grown grapes and from grapes sourced from trusted growers throughout Napa Valley. From the chalky limestone of Carneros to the rocky, well-drained soils of Rutherford, Frog\u2019s Leap wines are expressive of their terroir.<\/p>\n

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WINES <\/strong><\/p>\n

With a nod to the Old World, Frog\u2019s Leap wines are all well-balanced with a bright acidity. The Rutherford Sauvignon Blanc 2017<\/strong> explodes with notes of papaya and lychee while still giving that typical Sauv Blanc grassiness; the mouth-watering minerality and fresh acidity are pleasant and refreshing. The Napa Valley Chardonnay 2016<\/strong> drinks more like a crisp Chablis; as John says: \u201cOak is like salt; just a pinch of flavor.\u201d Frog\u2019s Leap\u2019s flagship wine, the Napa Valley Zinfandel 2016 (Everyday wine)<\/strong> a traditional field blend with Carignan and Petite Sirah, intrigues the palate with dark berries, stewed plum and butterscotch; full-bod- ied, but balanced by the acidity and pleasing tannins. To finish, Frog\u2019s Leap Estate Grown Rutherford Cabernet Sauvignon<\/strong> is a long-lasting train of flavor, beginning with dense, dark blackberries and finishing with a dusty, earthiness characterized by the \u201cRutherford dust.\u201d<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\"\"<\/a>FERTILIZERS compost<\/p>\n

PLANT PROTECTION copper and sulfur<\/p>\n

WEED CONTROL mechanical, mowing<\/p>\n

YEASTS commercial cultured yeasts, spontaneous fermentation<\/p>\n

GRAPES 100% estate-grown<\/p>\n

CERTIFICATION organic<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Frog\u2019s Leap – Snali Prize 8815 Conn Creek Rd. tel. (707) 963-4704 www.frogsleap.com ribbit@frogsleap.com 250 ac – 720,000 bt   \u2018\u2018Frog\u2019s Leap is a testament to being a commercially successful winery while taking care of the land, one\u2019s workers and making quality wine at honest prices”   PEOPLE Founded in 1981 with the funds from …<\/p>\n","protected":false},"author":919862,"featured_media":39443,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[272,266,224,255,254,262],"tags":[],"class_list":["post-39442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-california","category-daily-wine-award","category-featured","category-napa","category-producer-profiles","category-snail-award"],"acf":[],"yoast_head":"\nFROG'S LEAP - Slowine<\/title>\n<meta name=\"description\" content=\"Frog\u2019s Leap - Snali Prize 8815 Conn Creek Rd. tel. 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