{"id":37927,"date":"2019-03-15T17:53:04","date_gmt":"2019-03-15T16:53:04","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=37927"},"modified":"2019-03-15T17:56:58","modified_gmt":"2019-03-15T16:56:58","slug":"slow-wine-scouting-damico","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/en\/slow-wine-scouting-damico\/","title":{"rendered":"SLOW WINE SCOUTING \u2013 D&#8217;AMICO"},"content":{"rendered":"<p lang=\"en-GB\"><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">During summer and spring, we carry out most of the visits to the wineries with a view to produce the new edition of Slow Wine Guide. Besides returning to the cellars already presented in the past editions, we visit new realities and search for hidden treasures throughout Italy.<\/span><\/span><\/span><\/p>\n<p lang=\"en-GB\"><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">In this journey, we spot so many exciting wineries. Unfortunately, a great many cannot be included in the guide, either due to lack of space or to the necessity of further observation before making substitutions.<\/span><\/span><\/span><\/p>\n<p lang=\"en-GB\"><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Too often these are wineries deserve to be worthy of attention and they most likely will impress you. That\u2019s why we decided to report one of them each week within this column.<\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><strong>D&#8217;Amico<a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/03\/damico-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-37928 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/03\/damico-4.jpg\" alt=\"\" width=\"504\" height=\"184\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/03\/damico-4.jpg 619w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/03\/damico-4-300x110.jpg 300w\" sizes=\"auto, (max-width: 504px) 100vw, 504px\" \/><\/a><\/strong><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Via Libert\u00e0, 27<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">98050 Isola di Salina (ME) \u2013 Sicily \u2013 Italy<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">+ 39 339 5098292<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">www.cantinedamico.it<\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>PEOPLE<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Despite the accent from the north, Salvatore D&#8217;Amico is the son of the Salina Island. The history of the wine he produces has its origins in the nineteenth century when his vineyards were run by his grandfather. It is said that even the Savoia Family drank his Malvasia wine. Salvatore&#8217;s approach to the world of wine is linear, as he avoids useless frills. Things only got better since he meet Salvo Foti ten years ago. <\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>VINEYARDS <\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Salvatore took over D&#8217;amico&#8217;s management in 1972 and, in 1993 he converted the vineyards to biological management. In addition to the 18 hectares of vines, the winery also cultivate capers and olive trees. The major part of the vines is located in Valdichiesa, which is 400 meters above sea level, between the Felci and the Porri mountains. Ruvoli, Scurici, and Leni are the principal vineyards parcels, which are organized in a training system that are able to protect them from the excessive summer heat. <\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>WINES<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">The <strong>Tenuta Valdichiesa 2017<\/strong> is a blend of Cataratto, Inzolia, and Malvasia. It has aromas of sorrel, sage and white-fleshed fruits, with a pleasant sapidity, also find on the palate. The<strong> Ambra 2015<\/strong> is an eclectic wine, it is a fresh wine, with aromas of white fruit and iodine hints that soften the texture. On the palate, initially, it is very pungent but evolves into a persistent sapid finish. The <strong>Malvasia Delle Lipari Passito 2013<\/strong> has aromas of dehydrated peach. On the palate, it continues with a very succulent sip with apricot flavor. Unfortunately, the aftertaste is bitter and unfinished.<\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/03\/damico-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37930 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/03\/damico-3.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/03\/damico-3.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/03\/damico-3-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h6><\/h6>\n<h6><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">FERTILIZERS green manure<\/span><\/span><\/span><\/h6>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">PLANT PROTECTION copper and sulfur<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">WEED CONTROL mechanical<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"> <span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">YEASTS spontaneous fermentation <\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">GRAPES 100% estate-grow <\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">CERTIFICATION biologic <\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>During summer and spring, we carry out most of the visits to the wineries with a view to produce the new edition of Slow Wine Guide. Besides returning to the cellars already presented in the past editions, we visit new realities and search for hidden treasures throughout Italy. In this journey, we spot so many &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":37775,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[224],"tags":[],"class_list":["post-37927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SLOW WINE SCOUTING \u2013 D&#039;AMICO - Slowine<\/title>\n<meta name=\"description\" content=\"During summer and spring, we carry out most of the visits to the wineries with a view to produce the new edition of Slow Wine Guide. 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