{"id":37416,"date":"2019-02-19T17:07:06","date_gmt":"2019-02-19T16:07:06","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=37416"},"modified":"2019-02-19T17:07:06","modified_gmt":"2019-02-19T16:07:06","slug":"sotto-los-angeles-restaurant","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/en\/sotto-los-angeles-restaurant\/","title":{"rendered":"Meet our field editors: Theo Greenly, wine writer, political reporter, and sommelier"},"content":{"rendered":"

As editor in chief Giancarlo Gariglio likes to point out, one of the things that sets the Slow Wine guide apart from others is the fact that \u201cit tells the grape growers\u2019 and winemakers\u2019 stories.\u201d We make a point of visiting every estate in person in order to better learn and tell those stories. And it wouldn\u2019t be possible without the invaluable help of our contributing \u201cfield editors.\u201d Below, please meet field editor Floreana Edwards-Younger, who contributed to this year’s California guide. The Slow Wine 2019 tour begins Monday, March 4 in San Francisco.\u00a0Click here for tour dates and registration details.<\/a><\/em><\/p>\n

\"\"<\/a><\/p>\n

Theo Greenly is a writer and sommelier based in Los Angeles. He has over a decade of experience in wine and hospitality, and has worked with some of LA\u2019s top beverage programs \u2014 at restaurants which boast accolades from Wine Enthusiast and the late Jonathan Gold. Most recently, Theo was the wine director at Sotto, an intimate, southern Italian restaurant with a focus on wines native to southern Italy. Theo has a degree in Creative Writing from the University of Colorado Boulder. His writing has recently been published in The Los Angeles Times and on KCRW, southern California\u2019s biggest NPR station. He has also been featured on This American Life, Press Play with Madeleine Brand, and he is a StorySlam winner at The Moth. When he\u2019s not drinking a glass of Falanghina, you can find him touring the vineyards of Santa Barbara and Paso Robles, which he covers for Slow Wine. <\/p>\n","protected":false},"excerpt":{"rendered":"

As editor in chief Giancarlo Gariglio likes to point out, one of the things that sets the Slow Wine guide apart from others is the fact that \u201cit tells the grape growers\u2019 and winemakers\u2019 stories.\u201d We make a point of visiting every estate in person in order to better learn and tell those stories. And …<\/p>\n","protected":false},"author":919862,"featured_media":37418,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[224],"tags":[],"class_list":["post-37416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured"],"acf":[],"yoast_head":"\nMeet our field editors: Theo Greenly, wine writer, political reporter, and sommelier - Slowine<\/title>\n<meta name=\"description\" content=\"As editor in chief Giancarlo Gariglio likes to point out, one of the things that sets the Slow Wine guide apart from others is the fact that \u201cit tells the\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/en\/sotto-los-angeles-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meet our field editors: Theo Greenly, wine writer, political reporter, and sommelier - Slowine\" \/>\n<meta property=\"og:description\" content=\"As editor in chief Giancarlo Gariglio likes to point out, one of the things that sets the Slow Wine guide apart from others is the fact that \u201cit tells the\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/en\/sotto-los-angeles-restaurant\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2019-02-19T16:07:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/theo-greenly-sommelier-writer-los-angeles.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"864\" \/>\n\t<meta property=\"og:image:height\" content=\"648\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/sotto-los-angeles-restaurant\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/sotto-los-angeles-restaurant\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Meet our field editors: Theo Greenly, wine writer, political reporter, and sommelier\",\"datePublished\":\"2019-02-19T16:07:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/sotto-los-angeles-restaurant\\\/\"},\"wordCount\":266,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/sotto-los-angeles-restaurant\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2019\\\/02\\\/theo-greenly-sommelier-writer-los-angeles.jpg\",\"articleSection\":[\"Featured\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/sotto-los-angeles-restaurant\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/sotto-los-angeles-restaurant\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/sotto-los-angeles-restaurant\\\/\",\"name\":\"Meet our field editors: Theo Greenly, wine writer, political reporter, and sommelier - Slowine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/sotto-los-angeles-restaurant\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/sotto-los-angeles-restaurant\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2019\\\/02\\\/theo-greenly-sommelier-writer-los-angeles.jpg\",\"datePublished\":\"2019-02-19T16:07:06+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"description\":\"As editor in chief Giancarlo Gariglio likes to point out, one of the things that sets the Slow Wine guide apart from others is the fact that \u201cit tells the\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/sotto-los-angeles-restaurant\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/sotto-los-angeles-restaurant\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/sotto-los-angeles-restaurant\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2019\\\/02\\\/theo-greenly-sommelier-writer-los-angeles.jpg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2019\\\/02\\\/theo-greenly-sommelier-writer-los-angeles.jpg\",\"width\":864,\"height\":648},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/sotto-los-angeles-restaurant\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Meet our field editors: Theo Greenly, wine writer, political reporter, and sommelier\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/\",\"name\":\"Slowine\",\"description\":\"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\",\"name\":\"Alessandro Marra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"caption\":\"Alessandro Marra\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Meet our field editors: Theo Greenly, wine writer, political reporter, and sommelier - Slowine","description":"As editor in chief Giancarlo Gariglio likes to point out, one of the things that sets the Slow Wine guide apart from others is the fact that \u201cit tells the","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/slowine\/en\/sotto-los-angeles-restaurant\/","og_locale":"en_US","og_type":"article","og_title":"Meet our field editors: Theo Greenly, wine writer, political reporter, and sommelier - Slowine","og_description":"As editor in chief Giancarlo Gariglio likes to point out, one of the things that sets the Slow Wine guide apart from others is the fact that \u201cit tells the","og_url":"https:\/\/www.slowfood.it\/slowine\/en\/sotto-los-angeles-restaurant\/","og_site_name":"Slowine","article_publisher":"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584","article_published_time":"2019-02-19T16:07:06+00:00","og_image":[{"width":864,"height":648,"url":"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/theo-greenly-sommelier-writer-los-angeles.jpg","type":"image\/jpeg"}],"author":"Alessandro Marra","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Alessandro Marra","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/slowine\/en\/sotto-los-angeles-restaurant\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/en\/sotto-los-angeles-restaurant\/"},"author":{"name":"Alessandro Marra","@id":"https:\/\/www.slowfood.it\/slowine\/en\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"headline":"Meet our field editors: Theo Greenly, wine writer, political reporter, and sommelier","datePublished":"2019-02-19T16:07:06+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/en\/sotto-los-angeles-restaurant\/"},"wordCount":266,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/en\/sotto-los-angeles-restaurant\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/theo-greenly-sommelier-writer-los-angeles.jpg","articleSection":["Featured"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/slowine\/en\/sotto-los-angeles-restaurant\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/slowine\/en\/sotto-los-angeles-restaurant\/","url":"https:\/\/www.slowfood.it\/slowine\/en\/sotto-los-angeles-restaurant\/","name":"Meet our field editors: Theo Greenly, wine writer, political reporter, and sommelier - Slowine","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/en\/sotto-los-angeles-restaurant\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/en\/sotto-los-angeles-restaurant\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/theo-greenly-sommelier-writer-los-angeles.jpg","datePublished":"2019-02-19T16:07:06+00:00","author":{"@id":"https:\/\/www.slowfood.it\/slowine\/en\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"description":"As editor in chief Giancarlo Gariglio likes to point out, one of the things that sets the Slow Wine guide apart from others is the fact that \u201cit tells the","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/slowine\/en\/sotto-los-angeles-restaurant\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/slowine\/en\/sotto-los-angeles-restaurant\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.slowfood.it\/slowine\/en\/sotto-los-angeles-restaurant\/#primaryimage","url":"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/theo-greenly-sommelier-writer-los-angeles.jpg","contentUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/theo-greenly-sommelier-writer-los-angeles.jpg","width":864,"height":648},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/slowine\/en\/sotto-los-angeles-restaurant\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/slowine\/en\/"},{"@type":"ListItem","position":2,"name":"Meet our field editors: Theo Greenly, wine writer, political reporter, and sommelier"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/slowine\/en\/#website","url":"https:\/\/www.slowfood.it\/slowine\/en\/","name":"Slowine","description":"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/slowine\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/slowine\/en\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a","name":"Alessandro Marra","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","caption":"Alessandro Marra"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/slowine\/en\/wp-json\/wp\/v2\/posts\/37416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/slowine\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/slowine\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/en\/wp-json\/wp\/v2\/users\/919862"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/en\/wp-json\/wp\/v2\/comments?post=37416"}],"version-history":[{"count":1,"href":"https:\/\/www.slowfood.it\/slowine\/en\/wp-json\/wp\/v2\/posts\/37416\/revisions"}],"predecessor-version":[{"id":37420,"href":"https:\/\/www.slowfood.it\/slowine\/en\/wp-json\/wp\/v2\/posts\/37416\/revisions\/37420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/en\/wp-json\/wp\/v2\/media\/37418"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/slowine\/en\/wp-json\/wp\/v2\/media?parent=37416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/en\/wp-json\/wp\/v2\/categories?post=37416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/en\/wp-json\/wp\/v2\/tags?post=37416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}