{"id":37323,"date":"2019-02-27T11:33:20","date_gmt":"2019-02-27T10:33:20","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=37323"},"modified":"2019-02-27T11:34:08","modified_gmt":"2019-02-27T10:34:08","slug":"tablas-creek","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/en\/tablas-creek\/","title":{"rendered":"TABLAS CREEK"},"content":{"rendered":"

Tablas Creek Vineyard\"\"<\/a><\/strong><\/p>\n

9339 Adelaida Rd.<\/p>\n

Paso Robles CA 93446<\/p>\n

(805) 237-1231<\/p>\n

tablascreek.com<\/p>\n

 <\/p>\n

100 ac – 300,000 bt<\/p>\n

Bottle Prize – awarded to wineries whose wines represent benchmarks in quality.<\/p>\n

\u00a0<\/strong><\/p>\n

PEOPLE<\/strong><\/p>\n

Robert Haas, who passed away this March at the age of ninety, left behind what is, perhaps, the greatest contribution of Rh\u00f4ne varietals to be cultivated in the New World. Haas partnered with the Perrin family, of Ch\u00e2teau de Beaucastel fame, and, in 1989, founded a property in the Adelaida District of Paso Robles. Their nursery sold over one million cuttings between 1996 and 2004. Robert\u2019s son, Jason Haas, having taken over as the estate\u2019s general manager, continues his father\u2019s vision of producing biodynamic, estate-grown wines made with a finesse and intimacy seldom found outside of the Rh\u00f4ne.<\/p>\n

 <\/p>\n


\n\"\"<\/a><\/p>\n

 <\/p>\n

VINEYARD<\/strong><\/p>\n

More than 200 sheep, along with alpaca, donkeys, and llamas, roam the 120-acre property. Owl boxes and beehives are scattered throughout the property, among vegetable gardens, olive orchards, and two hundred fruit trees, all of which \u201celiminate as many elements of monoculture as possible,\u201d says Jason. The limestone rich vineyards, full of porous, calcareous clay, are dedicated to southern Rh\u00f4ne grapes.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

WINES<\/strong><\/p>\n

The two main estate blends are the C\u00f4tes de Tablas, modeled on a Southern Rhone blend, and the Esprit de Tablas, made from the top 20% of their fruit. The C\u00f4tes de Tablas 2016<\/strong>, always Grenache heavy, is full of morello cherries and crushed violets, while the Viognier-led C\u00f4tes de Tablas Blanc 2017\u00a0<\/strong> is floral and crisp. Our favorite was the Mourv\u00e8dre-dominated Esprit de Tablas 2016 (Great Wine)<\/strong>. A very aromatic and fruity nose makes way to a dark, earthy mid-palate, with minerality and pepper to boot.<\/p>\n

\u00a0<\/strong><\/p>\n

FERTILIZERS compost, manure<\/h6>\n
PLANT PROTECTION biodynamic preparations<\/h6>\n
WEED CONTROL mechanical, mowing<\/h6>\n
YEASTS spontaneous fermentation<\/h6>\n
GRAPES purchase 40%<\/h6>\n
CERTIFICATION biodynamic<\/h6>\n

 <\/p>\n

Images via\u00a0https:\/\/tablascreek.com\/<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tablas Creek Vineyard 9339 Adelaida Rd. Paso Robles CA 93446 (805) 237-1231 tablascreek.com   100 ac – 300,000 bt Bottle Prize – awarded to wineries whose wines represent benchmarks in quality. \u00a0 PEOPLE Robert Haas, who passed away this March at the age of ninety, left behind what is, perhaps, the greatest contribution of Rh\u00f4ne …<\/p>\n","protected":false},"author":919862,"featured_media":37711,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[272,224,263,256],"tags":[],"class_list":["post-37323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-california","category-featured","category-great-wine-award","category-paso-robles"],"acf":[],"yoast_head":"\nTABLAS CREEK - Slowine<\/title>\n<meta name=\"description\" content=\"Tablas Creek Vineyard 9339 Adelaida Rd. 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