{"id":37158,"date":"2019-02-13T17:20:29","date_gmt":"2019-02-13T16:20:29","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=37158"},"modified":"2019-02-13T17:20:29","modified_gmt":"2019-02-13T16:20:29","slug":"theo-greenly-slow-wine","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/en\/theo-greenly-slow-wine\/","title":{"rendered":"Meet our field editors: Floreana Edwards-Younger, sommelier, winemaker, and wine educator"},"content":{"rendered":"

As editor in chief Giancarlo Gariglio likes to point out, one of the things that sets the Slow Wine guide apart from others is the fact that \u201cit tells the grape growers\u2019 and winemakers\u2019 stories.\u201d We make a point of visiting every estate in person in order to better learn and tell those stories. And it wouldn\u2019t be possible without the invaluable help of our contributing \u201cfield editors.\u201d Below, please meet field editor Floreana Edwards-Younger, who contributed to this year’s California guide. The Slow Wine 2019 tour begins Monday, March 4 in San Francisco.\u00a0Click here for tour dates and registration details.<\/a><\/em><\/p>\n

\"\"<\/a><\/p>\n

Floreana Edwards-Younger wears several hats in the wine industry as a sommelier, winemaker, and wine teacher. She has worked as a sommelier in some of LA’s best restaurants. She has a WSET Level 3 Award and Court of Masters Level 2 Certification. Her biodynamic, old-vine zinfandel is from Amador County, and it will be released in 2019. Floreana teaches introductory wine classes called “Demystifying Wine Tasting” that make wine education relatable and fun. Her website is www.florsomm.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

As editor in chief Giancarlo Gariglio likes to point out, one of the things that sets the Slow Wine guide apart from others is the fact that \u201cit tells the grape growers\u2019 and winemakers\u2019 stories.\u201d We make a point of visiting every estate in person in order to better learn and tell those stories. And …<\/p>\n","protected":false},"author":919862,"featured_media":37159,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[224],"tags":[],"class_list":["post-37158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured"],"acf":[],"yoast_head":"\nMeet our field editors: Floreana Edwards-Younger, sommelier, winemaker, and wine educator - Slowine<\/title>\n<meta name=\"description\" content=\"As editor in chief Giancarlo Gariglio likes to point out, one of the things that sets the Slow Wine guide apart from others is the fact that \u201cit tells the\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/en\/theo-greenly-slow-wine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meet our field editors: Floreana Edwards-Younger, sommelier, winemaker, and wine educator - 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