{"id":36641,"date":"2019-02-01T17:59:07","date_gmt":"2019-02-01T16:59:07","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=36641"},"modified":"2019-02-01T18:09:05","modified_gmt":"2019-02-01T17:09:05","slug":"slow-wine-scounting-vigna-meridio","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/en\/slow-wine-scounting-vigna-meridio\/","title":{"rendered":"SLOW WINE SCOUTING &#8211; VIGNA MERIDIO"},"content":{"rendered":"<p>During summer and spring, we carry out most of the visits to the wineries with a view to producing the new edition of Slow Wine Guide. Besides returning to the cellars already presented in the past editions, we visit new realities and search for hidden treasures throughout Italy.<\/p>\n<p>In this journey, we spot so many exciting wineries. Unfortunately, a great many cannot be included in the guide, either due to lack of space or to the necessity of further observation before making substitutions.<\/p>\n<p>Too often these are wineries deserve to be worthy of attention and they most likely will impress you. That\u2019s why we decided to report one of them each week within this column.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/Meridio-2-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-36642 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/Meridio-2-2.jpg\" alt=\"\" width=\"384\" height=\"253\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/Meridio-2-2.jpg 476w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/Meridio-2-2-300x198.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a><\/p>\n<p><strong>MERIDIO \u2013 Slow Wine Scouting <\/strong><\/p>\n<p>Contrada Cirito, 1<\/p>\n<p>97012 Chiaramonte Gulfi (RG) Sicily \u2013 Italy<\/p>\n<p>+39 339-4873123<\/p>\n<p><a href=\"http:\/\/www.vignameridio.it\/\">www.vignameridio.it<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>2.5 ac \u2013 10.000 bt<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>PEOPLE <\/strong><\/p>\n<p>This small winery arose from the dream and passion of two geologists, Gaetano Luca and Gianni Salafia. Their idea was to make wine for real as true winemakers. Later, Maurizio Pagano and the oenologist Angelo Di Grazia, also joined them in this adventure, as they all shared the same passion for wine, as well as the Meridio&#8217;s values and philosophy: a combination of tradition with a sustainable approach.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINEYARDS <\/strong><\/p>\n<p>This south-facing vineyard is found in Chiaramonte Gulfi and has a varied soil and subsoil consisting of marls, sands, and limestone dominant clays. Located in a latitude among the lowest in Sicily in an area with a strong wine tradition. The vineyard is cultivated with the traditional goblet system underpinned by a cane which is attached by a string of grass called \u201cliama\u201d. Moreover, all vineyard work from winter pruning to the harvest is performed manually, only natural fertilizer is used, and the wines are vinified with indigenous yeasts.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>WINES<\/strong><\/p>\n<p>The wines are made only with native grapes, such as Nero d\u2019Avola, Frappato, and Alicante, the latter although of Spanish origin has been present in Sicily for centuries. The <strong>Liama 2016<\/strong> is an intense and fragrant red wine made of an inimitable blend of these three grapes, it is refined only in steel and have fresh aromas of pomegranate with hints of minerals, in the mouth, the juiciness is accompanied by pleasant strong acidity. The <strong>Arundo 2014<\/strong> is made purely with Alicante, bouquet includes ripe red fruits and spices in the background. It combines an aromatic complexity, a persistence in taste and a unique elegance.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/Meridio-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-36646 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/Meridio-3.jpg\" alt=\"\" width=\"595\" height=\"433\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/Meridio-3.jpg 640w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/Meridio-3-300x218.jpg 300w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Liama:<\/strong><\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/Meridio-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-36648 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/Meridio-4.jpg\" alt=\"\" width=\"594\" height=\"455\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/Meridio-4.jpg 420w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/Meridio-4-300x230.jpg 300w\" sizes=\"auto, (max-width: 594px) 100vw, 594px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>During summer and spring, we carry out most of the visits to the wineries with a view to producing the new edition of Slow Wine Guide. Besides returning to the cellars already presented in the past editions, we visit new realities and search for hidden treasures throughout Italy. In this journey, we spot so many &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":36644,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[224],"tags":[],"class_list":["post-36641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SLOW WINE SCOUTING - VIGNA MERIDIO - Slowine<\/title>\n<meta name=\"description\" content=\"During summer and spring, we carry out most of the visits to the wineries with a view to producing the new edition of Slow Wine Guide. Besides returning\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/en\/slow-wine-scounting-vigna-meridio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SLOW WINE SCOUTING - VIGNA MERIDIO - Slowine\" \/>\n<meta property=\"og:description\" content=\"During summer and spring, we carry out most of the visits to the wineries with a view to producing the new edition of Slow Wine Guide. Besides returning\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/en\/slow-wine-scounting-vigna-meridio\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2019-02-01T16:59:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-01T17:09:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/Meridio-2-2-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"476\" \/>\n\t<meta property=\"og:image:height\" content=\"314\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/slow-wine-scounting-vigna-meridio\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/slow-wine-scounting-vigna-meridio\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"SLOW WINE SCOUTING &#8211; VIGNA MERIDIO\",\"datePublished\":\"2019-02-01T16:59:07+00:00\",\"dateModified\":\"2019-02-01T17:09:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/slow-wine-scounting-vigna-meridio\\\/\"},\"wordCount\":414,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/slow-wine-scounting-vigna-meridio\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2019\\\/01\\\/Meridio-2-2-1.jpg\",\"articleSection\":[\"Featured\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/slow-wine-scounting-vigna-meridio\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/slow-wine-scounting-vigna-meridio\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/slow-wine-scounting-vigna-meridio\\\/\",\"name\":\"SLOW WINE SCOUTING - VIGNA MERIDIO - Slowine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/slow-wine-scounting-vigna-meridio\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/slow-wine-scounting-vigna-meridio\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2019\\\/01\\\/Meridio-2-2-1.jpg\",\"datePublished\":\"2019-02-01T16:59:07+00:00\",\"dateModified\":\"2019-02-01T17:09:05+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/en\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"description\":\"During summer and spring, we carry out most of the visits to the wineries with a view to producing the new edition of Slow Wine Guide. 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