{"id":2700,"date":"2020-10-02T08:13:55","date_gmt":"2020-10-02T06:13:55","guid":{"rendered":"http:\/\/www.slowfood.it\/lombardia\/?p=2700"},"modified":"2020-10-03T10:02:36","modified_gmt":"2020-10-03T08:02:36","slug":"a-terra-madre-con-i-master-of-food","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/lombardia\/a-terra-madre-con-i-master-of-food\/","title":{"rendered":"A Terra Madre con i Master of Food"},"content":{"rendered":"<p><a href=\"https:\/\/terramadresalonedelgusto.com\/tipologia\/master-of-food\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-2703\" src=\"http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/10\/Master_Food_FORMAGGIO_no_date-300x300.jpg\" alt=\"\" width=\"177\" height=\"177\" srcset=\"https:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/10\/Master_Food_FORMAGGIO_no_date-300x300.jpg 300w, https:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/10\/Master_Food_FORMAGGIO_no_date-150x150.jpg 150w, https:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/10\/Master_Food_FORMAGGIO_no_date.jpg 320w\" sizes=\"auto, (max-width: 177px) 100vw, 177px\" \/><\/a>Nella nuova edizione di Terra Madre sono stati inseriti le novit\u00e0 dei Master of Food,\u00a0alla scoperta delle eccellenze produttive nel mondo caseario, del vino, dell\u2019olio, della birra\u2026<\/p>\n<p>Ogni Master of Food prevede un&#8217;esperienza didattica in un&#8217;azienda a cui seguiranno due webinar on line.<\/p>\n<p>Per ora sono stati attivati i Master di vino, olio, birra e formaggi.<br \/>\nNell&#8217;ambito dei Master of Food sui formaggi Slow Food Lombardia presenta:<\/p>\n<p><strong><a href=\"https:\/\/terramadresalonedelgusto.com\/evento\/alla-scoperta-dei-formaggi-lombardi-con-il-master-of-food\/\">ALLA SCOPERTA DEI FORMAGGI LOMBARDI, CON IL MASTER OF FOOD<\/a>.<\/strong><\/p>\n<p><a href=\"https:\/\/terramadresalonedelgusto.com\/evento\/alla-scoperta-dei-formaggi-lombardi-con-il-master-of-food\/\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2701 alignright\" src=\"http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/10\/unnamed-300x192.png\" alt=\"\" width=\"238\" height=\"152\" srcset=\"https:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/10\/unnamed-300x192.png 300w, https:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/10\/unnamed-600x384.png 600w, https:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/10\/unnamed-350x224.png 350w, https:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/10\/unnamed-500x320.png 500w, https:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/10\/unnamed.png 752w\" sizes=\"auto, (max-width: 238px) 100vw, 238px\" \/><\/a>Si inizia con\u00a0la Fattoria i Grat\u00e9r, azienda facente parte della\u00a0Comunit\u00e0 per la valorizzazione della filiera caprina in Lombardia. Il Master guidato da Gianni Norese partir\u00e0 il 17 ottobre con la visita didattica presso l&#8217;azienda per poi proseguire con due appuntamenti online il 29 ottobre e il 5 novembre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nella nuova edizione di Terra Madre sono stati inseriti le novit\u00e0 dei Master of Food,\u00a0alla scoperta delle eccellenze produttive nel mondo caseario, del vino, dell\u2019olio, della birra\u2026 Ogni Master of Food prevede un&#8217;esperienza didattica in un&#8217;azienda a cui seguiranno due webinar on line. Per ora sono stati attivati i Master di vino, olio, birra e &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":2703,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[37],"tags":[],"class_list":["post-2700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Terra Madre con i Master of Food - Slow Food Lombardia<\/title>\n<meta name=\"description\" content=\"Nella nuova edizione di Terra Madre sono stati inseriti le novit\u00e0 dei Master of Food,\u00a0alla scoperta delle eccellenze produttive nel mondo caseario, del\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.slowfood.it\/lombardia\/a-terra-madre-con-i-master-of-food\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Terra Madre con i Master of Food - Slow Food Lombardia\" \/>\n<meta property=\"og:description\" content=\"Nella nuova edizione di Terra Madre sono stati inseriti le novit\u00e0 dei Master of Food,\u00a0alla scoperta delle eccellenze produttive nel mondo caseario, del\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.slowfood.it\/lombardia\/a-terra-madre-con-i-master-of-food\/\" \/>\n<meta property=\"og:site_name\" content=\"Lombardia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Italia.slowfood\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-02T06:13:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-03T08:02:36+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/10\/Master_Food_FORMAGGIO_no_date.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"320\" \/>\n\t<meta property=\"og:image:height\" content=\"320\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"r.hodapp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:site\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"r.hodapp\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/lombardia\\\/a-terra-madre-con-i-master-of-food\\\/#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/lombardia\\\/a-terra-madre-con-i-master-of-food\\\/\"},\"author\":{\"name\":\"r.hodapp\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/lombardia\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"headline\":\"A Terra Madre con i Master of Food\",\"datePublished\":\"2020-10-02T06:13:55+00:00\",\"dateModified\":\"2020-10-03T08:02:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/lombardia\\\/a-terra-madre-con-i-master-of-food\\\/\"},\"wordCount\":135,\"commentCount\":0,\"image\":{\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/lombardia\\\/a-terra-madre-con-i-master-of-food\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/lombardia\\\/wp-content\\\/uploads\\\/sites\\\/7\\\/2020\\\/10\\\/Master_Food_FORMAGGIO_no_date.jpg\",\"articleSection\":[\"Eventi\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\\\/\\\/www.slowfood.it\\\/lombardia\\\/a-terra-madre-con-i-master-of-food\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/lombardia\\\/a-terra-madre-con-i-master-of-food\\\/\",\"url\":\"http:\\\/\\\/www.slowfood.it\\\/lombardia\\\/a-terra-madre-con-i-master-of-food\\\/\",\"name\":\"A Terra Madre con i Master of Food - Slow Food Lombardia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/lombardia\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/lombardia\\\/a-terra-madre-con-i-master-of-food\\\/#primaryimage\"},\"image\":{\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/lombardia\\\/a-terra-madre-con-i-master-of-food\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/lombardia\\\/wp-content\\\/uploads\\\/sites\\\/7\\\/2020\\\/10\\\/Master_Food_FORMAGGIO_no_date.jpg\",\"datePublished\":\"2020-10-02T06:13:55+00:00\",\"dateModified\":\"2020-10-03T08:02:36+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/lombardia\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"description\":\"Nella nuova edizione di Terra Madre sono stati inseriti le novit\u00e0 dei Master of Food,\u00a0alla scoperta delle eccellenze produttive nel mondo caseario, del\",\"breadcrumb\":{\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/lombardia\\\/a-terra-madre-con-i-master-of-food\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\\\/\\\/www.slowfood.it\\\/lombardia\\\/a-terra-madre-con-i-master-of-food\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/lombardia\\\/a-terra-madre-con-i-master-of-food\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/lombardia\\\/wp-content\\\/uploads\\\/sites\\\/7\\\/2020\\\/10\\\/Master_Food_FORMAGGIO_no_date.jpg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/lombardia\\\/wp-content\\\/uploads\\\/sites\\\/7\\\/2020\\\/10\\\/Master_Food_FORMAGGIO_no_date.jpg\",\"width\":320,\"height\":320},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/lombardia\\\/a-terra-madre-con-i-master-of-food\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/lombardia\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A Terra Madre con i Master of Food\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/lombardia\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/lombardia\\\/\",\"name\":\"Lombardia\",\"description\":\"Ecco un altro sito Slow Food IT Network\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/lombardia\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/lombardia\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\",\"name\":\"r.hodapp\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"caption\":\"r.hodapp\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A Terra Madre con i Master of Food - Slow Food Lombardia","description":"Nella nuova edizione di Terra Madre sono stati inseriti le novit\u00e0 dei Master of Food,\u00a0alla scoperta delle eccellenze produttive nel mondo caseario, del","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.slowfood.it\/lombardia\/a-terra-madre-con-i-master-of-food\/","og_locale":"it_IT","og_type":"article","og_title":"A Terra Madre con i Master of Food - Slow Food Lombardia","og_description":"Nella nuova edizione di Terra Madre sono stati inseriti le novit\u00e0 dei Master of Food,\u00a0alla scoperta delle eccellenze produttive nel mondo caseario, del","og_url":"http:\/\/www.slowfood.it\/lombardia\/a-terra-madre-con-i-master-of-food\/","og_site_name":"Lombardia","article_publisher":"https:\/\/www.facebook.com\/Italia.slowfood","article_published_time":"2020-10-02T06:13:55+00:00","article_modified_time":"2020-10-03T08:02:36+00:00","og_image":[{"width":320,"height":320,"url":"http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/10\/Master_Food_FORMAGGIO_no_date.jpg","type":"image\/jpeg"}],"author":"r.hodapp","twitter_card":"summary_large_image","twitter_creator":"@slow_food_italy","twitter_site":"@slow_food_italy","twitter_misc":{"Scritto da":"r.hodapp","Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/www.slowfood.it\/lombardia\/a-terra-madre-con-i-master-of-food\/#article","isPartOf":{"@id":"http:\/\/www.slowfood.it\/lombardia\/a-terra-madre-con-i-master-of-food\/"},"author":{"name":"r.hodapp","@id":"https:\/\/www.slowfood.it\/lombardia\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635"},"headline":"A Terra Madre con i Master of Food","datePublished":"2020-10-02T06:13:55+00:00","dateModified":"2020-10-03T08:02:36+00:00","mainEntityOfPage":{"@id":"http:\/\/www.slowfood.it\/lombardia\/a-terra-madre-con-i-master-of-food\/"},"wordCount":135,"commentCount":0,"image":{"@id":"http:\/\/www.slowfood.it\/lombardia\/a-terra-madre-con-i-master-of-food\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/10\/Master_Food_FORMAGGIO_no_date.jpg","articleSection":["Eventi"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/www.slowfood.it\/lombardia\/a-terra-madre-con-i-master-of-food\/#respond"]}]},{"@type":"WebPage","@id":"http:\/\/www.slowfood.it\/lombardia\/a-terra-madre-con-i-master-of-food\/","url":"http:\/\/www.slowfood.it\/lombardia\/a-terra-madre-con-i-master-of-food\/","name":"A Terra Madre con i Master of Food - Slow Food Lombardia","isPartOf":{"@id":"https:\/\/www.slowfood.it\/lombardia\/#website"},"primaryImageOfPage":{"@id":"http:\/\/www.slowfood.it\/lombardia\/a-terra-madre-con-i-master-of-food\/#primaryimage"},"image":{"@id":"http:\/\/www.slowfood.it\/lombardia\/a-terra-madre-con-i-master-of-food\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/10\/Master_Food_FORMAGGIO_no_date.jpg","datePublished":"2020-10-02T06:13:55+00:00","dateModified":"2020-10-03T08:02:36+00:00","author":{"@id":"https:\/\/www.slowfood.it\/lombardia\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635"},"description":"Nella nuova edizione di Terra Madre sono stati inseriti le novit\u00e0 dei Master of Food,\u00a0alla scoperta delle eccellenze produttive nel mondo caseario, del","breadcrumb":{"@id":"http:\/\/www.slowfood.it\/lombardia\/a-terra-madre-con-i-master-of-food\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.slowfood.it\/lombardia\/a-terra-madre-con-i-master-of-food\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"http:\/\/www.slowfood.it\/lombardia\/a-terra-madre-con-i-master-of-food\/#primaryimage","url":"https:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/10\/Master_Food_FORMAGGIO_no_date.jpg","contentUrl":"https:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/10\/Master_Food_FORMAGGIO_no_date.jpg","width":320,"height":320},{"@type":"BreadcrumbList","@id":"http:\/\/www.slowfood.it\/lombardia\/a-terra-madre-con-i-master-of-food\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/lombardia\/"},{"@type":"ListItem","position":2,"name":"A Terra Madre con i Master of Food"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/lombardia\/#website","url":"https:\/\/www.slowfood.it\/lombardia\/","name":"Lombardia","description":"Ecco un altro sito Slow Food IT Network","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/lombardia\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/lombardia\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635","name":"r.hodapp","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","caption":"r.hodapp"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/lombardia\/wp-json\/wp\/v2\/posts\/2700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/lombardia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/lombardia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/lombardia\/wp-json\/wp\/v2\/users\/919869"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/lombardia\/wp-json\/wp\/v2\/comments?post=2700"}],"version-history":[{"count":4,"href":"https:\/\/www.slowfood.it\/lombardia\/wp-json\/wp\/v2\/posts\/2700\/revisions"}],"predecessor-version":[{"id":2707,"href":"https:\/\/www.slowfood.it\/lombardia\/wp-json\/wp\/v2\/posts\/2700\/revisions\/2707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/lombardia\/wp-json\/wp\/v2\/media\/2703"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/lombardia\/wp-json\/wp\/v2\/media?parent=2700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/lombardia\/wp-json\/wp\/v2\/categories?post=2700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/lombardia\/wp-json\/wp\/v2\/tags?post=2700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}