{"id":2619,"date":"2019-12-09T21:45:54","date_gmt":"2019-12-09T20:45:54","guid":{"rendered":"http:\/\/www.slowfood.it\/lombardia\/?p=2619"},"modified":"2019-12-09T21:47:27","modified_gmt":"2019-12-09T20:47:27","slug":"comunita-sopralapanca-riunione-e-linee-guida-2020","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/lombardia\/comunita-sopralapanca-riunione-e-linee-guida-2020\/","title":{"rendered":"Comunit\u00e0 SOPRALAPANCA &#8211; Riunione e linee guida 2020"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2019\/12\/caprac.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2615\" src=\"http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2019\/12\/caprac-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2019\/12\/caprac-300x200.jpg 300w, https:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2019\/12\/caprac-768x512.jpg 768w, https:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2019\/12\/caprac-600x400.jpg 600w, https:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2019\/12\/caprac-350x233.jpg 350w, https:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2019\/12\/caprac-500x334.jpg 500w, https:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2019\/12\/caprac.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>VERBALE<\/strong><\/p>\n<p>PRESENTI: Ponti, Sironi, Grater,\u00a0 Vallone, Pian del lares, Green Fantasy,\u00a0Rota, Malga Pof, Prestello, Cremonesi.<br \/>\nPrima riunione dopo la costituzione ufficiale della Comunit\u00e0 Slow Food del 26 agosto scorso.<br \/>\nAbbiamo ufficializzato i facenti parte: Produttori Grater, Vallone, Green Fantasy, Elleboro, Pian del Lares, Rota, Cremonesi, Malga Pof e Prestello. Pi\u00f9 Ponti, Berlendis, Sironi, Nardi, Testa.<\/p>\n<p><strong>LE CARICHE<\/strong><br \/>\n<em><strong>Portavoce<\/strong><\/em>: Fabio Ponti, \u00a0.<br \/>\n<em><strong>Membri di coordinamento<\/strong><\/em>: Buzzi, Carraro, Turrina e Berlendis.<\/p>\n<p><em><strong>PROGRAMMA\u00a0 ANNO\u00a0 2020.<\/strong><\/em><\/p>\n<ul>\n<li>Abbiamo deciso di sostenere il Progetto dei Mercati della Terra.<\/li>\n<li>Per recuperare la cifra per il contributo al progetto M.d.T. tutti i partecipanti si impegnano ad organizzare eventi di educazione e divulgazione del progetto\u00a0con relativa raccolta fondi.<\/li>\n<li>Nel periodo di met\u00e0 marzo verr\u00e0 organizzato un incontro tecnico \u2013 pratico presso il Caseificio Az. Grater per perfezionare ed omogeneizzare la produzione del CAPRACANTA.<\/li>\n<li>Per la prossima produzione \u00e8 auspicabile il ritorno alla scatoletta rotonda.<\/li>\n<li>I produttori chiedono per ennesima volta di poter partecipare ad i Mercati della Terra organizzati da Slow Food Lombardia.<\/li>\n<li>Continuer\u00e0 con il progetto capretto pesante e carne adulta di capra con cacciatorini.<\/li>\n<li>Ipotizzabile la realizzazione di un secondo formaggio della Comunit\u00e0, uno stagionato di capra ne discuteremo pi\u00f9 approfonditamente nella riunione di marzo.<\/li>\n<li>Aggiornare il sito di Slow Food Lombardia, con inserimento di indirizzi e riferimenti.<\/li>\n<li>Creazione pagina Facebook.<\/li>\n<\/ul>\n<p style=\"text-align: center\"><em><strong>IL PORTAVOCE<\/strong><\/em><br \/>\nFabio PONTI<\/p>\n<p style=\"text-align: center\">26 NOVEMBRE 2019 &#8211; \u00a0TREZZO D\u2019ADDA<\/p>\n","protected":false},"excerpt":{"rendered":"<p>VERBALE PRESENTI: Ponti, Sironi, Grater,\u00a0 Vallone, Pian del lares, Green Fantasy,\u00a0Rota, Malga Pof, Prestello, Cremonesi. Prima riunione dopo la costituzione ufficiale della Comunit\u00e0 Slow Food del 26 agosto scorso. Abbiamo ufficializzato i facenti parte: Produttori Grater, Vallone, Green Fantasy, Elleboro, Pian del Lares, Rota, Cremonesi, Malga Pof e Prestello. Pi\u00f9 Ponti, Berlendis, Sironi, Nardi, Testa. &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":2615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[115],"tags":[],"class_list":["post-2619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sopralapanca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comunit\u00e0 SOPRALAPANCA - Riunione e linee guida 2020 - Slow Food Lombardia<\/title>\n<meta name=\"description\" content=\"VERBALE PRESENTI: Ponti, Sironi, Grater,\u00a0 Vallone, Pian del lares, Green Fantasy,\u00a0Rota, Malga Pof, Prestello, Cremonesi. 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